Tacos Chukis is a laid-back, counter-service haven in Beacon Hill, serving up mouthwatering Mexican street food with a local twist, featuring the ever-popular pork tacos topped with juicy grilled pineapple.
"For some people, happiness is a bath bomb and a glass of red. For us, it’s a pile of house tacos at Tacos Chukis, where marinated pork gets all mixed up with cheese, grilled pineapple, and avocado salsa. You can keep your tub full of glitter and rosehips. Just give us the Tacos Chukis." - aimee rizzo, kayla sager riley
"It goes without saying that you should order carnitas at Carnitas Michoacan, but we’ll say it anyway. The pork at this Mexican spot has the power to improve virtually any Monday. The result of a tangy marinade paired with a long braise is this happy marriage of tender, melty meat and crispy edge bits, honeymooning inside tacos or burritos wrapped with fluffy handmade tortillas. Go nuts with any of their tasty salsas (we prefer the hot red). And while you’ll definitely want the carnitas in some form or another, the carne asada should not be missed." - aimee rizzo, gabe guarente
"It goes without saying that you should order carnitas at Carnitas Michoacan, but we’ll say it anyway. This pork is fantastic. The result of a tangy marinade paired with a long braise is this happy marriage of tender, melty meat and crispy edge bits, honeymooning together inside tacos or burritos wrapped with fluffy homemade tortillas. Go nuts with any of their tasty salsas (we prefer the hot red). And while you’ll definitely want the carnitas in some form or another, the carne asada is the unsung hero. Well-salted and juicy, it's excellent steak, and shines in a city that has a few too many tasteless versions." - aimee rizzo, kayla sager riley
"This aptly-named taqueria on Beacon Hill shreds their carnitas to-order, which keeps the meat juicy, piping hot, and the star of their burrito. It pairs particularly well with the gooey melted cheese, sour cream, and an herby punch from some cilantro. If you’re not into pork, Carnitas Michoacan’s flavorful marinated carne asada is the unsung meat hero of the menu." - aimee rizzo
"It goes without saying that you should order carnitas at Carnitas Michoacan, but we’ll say it anyway: this pork is fantastic. The result of a tangy marinade paired with a long braise is this happy marriage of tender, melty meat and crispy edge bits, honeymooning together inside tacos or burritos wrapped with fluffy homemade tortillas. Go nuts with any of their tasty salsas (we prefer the hot red). And while you’ll definitely want the carnitas in some form or another, the carne asada is the unsung hero—well-salted and juicy, it's excellent steak, and shines in a city that has a few too many tasteless versions." - aimee rizzo
