Tacos Cometa

Wonderful! The meat was deliciously tasty and tender. The salsa that accompanies it has some kick along with great flavor. The cookie. Tonight they had a brown butter chocolate chip cookie that was fabulous. Can’t wait until they open their brick and mortar in mid-March 2026. Apparently 1/30 & 1/31 is their last pop up so don’t miss out!

This is a new popup spot in Capitol Hill Seattle bringing flavours of Sinaloa. The chef duo make absolutely delicious tacos and quesadillas and also have drinks and desserts that pair well with the food. They have only one kind of meat Carne Asada but also offer vegan option (mushroom). Highly recommend trying this spot. 😋

Simple menu with great taste. For the price, they load each taco up with a heavenly amount of charcoal grilled carne asada, fine chopped cabbage and red onions. The green salsa is spicy, but oh so good. Definitely a must, when making a trip to Seattle from now on!

I finally had a chance to drive over to Seattle for these tacos. Let’s start by the fact that everyone knows in Mexico the best tacos are in Sinaloa. The meat, grilled to perfection, cut in tiny pieces, topped with finely chopped cabbage (not lettuce!) and purple onion, with sauce-like guacamole, lime and cucumbers. Small tacos so you can taste all the goodness evenly, with a tasty tomato sauce on top! Eating at Tacos Cometa brought back memories of my childhood! This is a delicacy and fully recommended. They are outside the park, close to Glossier! Don’t let the other tacos one block away fool you like I did and ended up with tacos from two different places. Don’t come here if you are vegetarian! This is for true meat lovers and those who want the best authentic tacos!

Extremely good taco stand! By far the best tacos in Seattle (not saying much but even better than a lot of the tacos I have had in SoCal). They have a veggie option (mushrooms) in case you don't eat meat and wanted to try this place. My favorite was the vampiro but all their options are so good :)

This place serves some of the best tacos de carne asada in Seattle. Nice choice of salsas, both spicy and mild. Good portion size. Would recommend to stop by if you're craving mexican food.

Best tacos I've had in the entire US! Love love their mushroom quesadillas. They're so good I can't wait for them to open on the weekend. Both the brothers are really humble inspite of their amazing talent too. Desserts and drinks are always top notch!

Michelin Star tacos in Seattle? These street tacos are being ran by two brothers, one of which is Osiel Gastelum who used to work at Atelier Crenn a 3 Star Michelin Restaurant, at Somni another 3 star Michelin Restaurant, and Maude Restaurant which is also a 1 star Michelin Restaurant. Legit this might be one of the most talented chefs not just in the U.S. but in the world. And he just recently moved to Seattle! Come try these amazing charcoal grilled street tacos while you still can! Amazing flavor, juicy, with the side salsa which has the perfect amount of spicy kick. The only thing I hate is that they are only stationed Friday and Saturday nights starting at 6pm but the weekend is worth the wait.

One of the best tacos I've ever had -- period. This little hole-in-the-wall stand only runs Fridays and Saturdays from 6-11pm, but it's so worth planning around. The meat is made to order -- you literally watch them grill it fresh, throw it on a wooden block, and go at it with a cleaver. It adds a whole extra layer to the experience. The tacos are loaded, super flavorful, and they don't skimp on anything. High-quality meat, great seasoning, and every bite hits. It's still pretty under-the-radar, but word's starting to get out. I'm excited to bring my friends here. Definitely worth trying.

5 stars for service and value, 3.5 stars for food. I've walked this taco stand on Pine on the south side of Cal Anderson a bunch of times on weekend evenings, and finally stopped to try out their tacos today. They grill the meat right there, and chop up the meat and assemble the tacos to order. Each taco comes on a double tortilla, super stuffed with chopped meat and a very finely diced mixture of raw onion, tomato, and cabbage. Each order comes with a small cup of salsa verde and a spicier salsa roja, a small piece of cucumber, and a lime. Ordering is easy and all the guys working the stand are super nice. The value is really good, $4 per taco when they're this stuffed is very reasonable. The meat has a nice smoky flavor and is overall only lightly seasoned. I liked the vegetables on top, but they were diced a bit too finely for my taste -- when the vegetables are chopped that small, it doesn't really add the fresh crunchy texture that I desire. The salsas are good, and the red one definitely brings the heat, and note that these are also lightly seasoned. I did get a couple gristly pieces of meat, but overall the meat was really nice. Overall, really nice, fast and convenient with a wonderful grilled aroma, but I think underseasoned and with less variety of texture than I prefer.

Definitely the best taco I've had! The owners are also very nice and friendly. Highly recommend