Sarretta M.
Yelp
This is a small but crowded and pleasant restaurant catering to Spanish speaking clientele, but English speakers are welcome also!
We stopped by on a Saturday around one-ish and they were very busy. I stood in line to order and decided from the pictures on the wall menus to have the Quesobirria tacos. When I spoke to the counter server, she asked if we wanted flour or corn tortillas, showing me that the Quesobirria were in flowered tortillas while the Birria tacos con queso came in corn tortillas. I was given a buzzer/pager so that I would know when our food was ready for pick up.
My husband and I were going to share so I chose the corn tortillas since each taco came with two tortillas and there were three tacos in the plate. I also ordered a side of guacamole and a large margarita for us to share.
The margarita was surprisingly good! It was tasty and in a large glass. It came out first.
Our buzzer went off shortly thereafter, and I went up to pick up the food. The server asked, which of the three sauces I wanted, and I asked for all three. Our tacos came in a basket with large chunks of grilled onion, and a roasted jalapeño as well as a cup of birria dipping sauce. My guacamole was in a plastic cup.
The onions and jalapeño in the basket with the tacos were delicious! We chat down on those before even starting on the tacos. Each of the tacos was made up of two corn tortillas with cheese inside the inner tortilla, then filled with birria and onions. I immediately split my first taco and made it into two tacos, although one had no cheese because of the original construction. My husband ate Beria out of his taco until it was a manageable size to handle and eat. The sauce was delicious with lots of onions and cilantro, as well as the beef broth for dipping. The guacamole was tasty, although I like onions in mine.
We enjoyed the food and drink a lot! We learned that there is another location closer to our house that we will try next.
