Outpost of a chain of no-frills taquerias specializing in spit-roasted pork adobada.
"Once a Tacos El Gordo location, the locale was taken over by new management. Much like the world since, the adobada-stacked trompos have kept on spinning at this Highland Avenue taqueria. Like its predecessor, this is the spot in National City to get Tijuana-style tacos stuffed with carne asada, chicken, lengua, tripa, and the aforementioned adobada, always spinning by the fire." - Mario A. Cortez
Richard Stancil
Roger Olguin
Allen K
Jose. C.
Dan Fillat
David Yuh
Will Steinback
NuCreation
Bryan H.
Dulce L.
Steven R.
Perla D.
Netanya B.
Christine G.
James F.
Alexis S.
Liliana B.
Richy C.
Leslie B.
Kristine F.
Mike F.
Angelina C.
Diana M.
Na K.
Brian M.
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Yvette R.
Faith F.
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Melissa C.
Simon A.
Juliana C.
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Maricel P.
Jasmine B.
Karyn T.
Oscar G.
Alissa M.
Adrian A.
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Michael Q.
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Mikey C.
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Pedro G.
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Oliver C.
Madelaine A.
Auriana N.
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Calina N.
Maggie R.
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