No-frills Mexican counter-serve joint featuring Tijuana tacos, mulas, loaded fries & more.
"No taco exploration is complete without a stop at this old-school taqueria that’s respected on both sides of the border. The taco institution started in Tijuana before branching out to Chula Vista, the Gaslamp Quarter, and Las Vegas. The bustling late-night shop offers tasty tacos stuffed with adobada, carne asada, cabeza, or suadero." - Helen I. Hwang
"The Gaslamp location of this Tijuana-style taco specialist is always busy but lines move quickly, meaning that Comic-Con attendees can fuel up between panels with its famous street tacos and more based on handmade corn tortillas and meats like carne asada, adobada, and lengua." - Candice Woo
"Arguably the most famous taqueria on both sides of the border, Tacos El Gordo has been a landmark in Chula Vista where the Tijuana-based taco institution opened its first San Diego location. Its newer outpost in the Gaslamp gives downtown a welcome late-night option for tasty tacos filled with carne asada, adobada, cabeza, suadero, or tripa." - Mario A. Cortez, Candice Woo
"The legendary taqueria got its start in Tijuana in 1972 and has been dishing out tasty carne asada, adobada, suadero, and tripa ever since. Thankfully, there’s now a location in the busy Gaslamp Quarter to satisfy taco cravings in the midst of bar-hopping." - Helen I. Hwang
"For a quick San Diego snapshot, savor tacos at Tacos El Gordo." - Candice Woo
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