Roxanne Pelissier (Foxy Appetite)
Google
Taco Express on Mont Royal in Montreal is a hidden gem that serves up an authentic taste of Mexico in a lively, casual atmosphere. The colorful Mexican decor sets a cozy yet festive vibe, making it the perfect spot for enjoying a delicious meal with friends or family. Their diverse drink menu perfectly complements the food, making it an excellent choice whether you’re dining in or ordering delivery via Uber Eats.
I’ll be posting a video review on TikTok (@Foxy.appetite) and Instagram (@Foxyappetite) soon!
In-Depth Review:
Flautas (Tacos Fritos) – $13
The flautas were a stellar introduction to my meal. Crispy, golden perfection on the outside and tender on the inside, these tacos are filled with either juicy chicken or savory mashed potatoes. The textures were on point – crispy, yet soft, creating a satisfying bite with every crunch. The side of fresh salad, sour cream, cheese, and guacamole balanced out the richness of the tacos beautifully. The guacamole, in particular, stood out with its creamy, fresh flavor that contrasted perfectly with the savory tacos.
Quesabirria – $15 for 2 tacos
The quesabirria was the undeniable star of the show. The handmade tortillas were soft yet substantial, holding together a generous helping of melty cheese and tender, flavorful beef birria. Every bite was packed with deep, savory goodness. A side of barbacoa broth for dipping took this dish to another level, adding a rich, flavorful depth. The fresh cilantro, onions, and lime added a refreshing zing, while the accompanying sauce gave the dish just the right amount of heat. This is a perfect example of Mexican cuisine at its best – a comforting classic with elevated flavors.
Pastor Tacos – $12 for 2 tacos
The pastor tacos were another standout. The marinated pork was perfectly juicy and infused with a blend of spices that gave it depth and complexity. The pineapple was a brilliant touch, providing a sweet contrast to the savory richness of the pork. Fresh onions, cilantro, and lime topped off the tacos, and the sauce added a nice extra layer of flavor. The handmade tortillas were soft, sturdy, and held up well to the hearty filling. These tacos were a fantastic example of how balance is key in Mexican cuisine.
Drinks
I started with a spicy margarita, made with house-infused jalapeño tequila, lime juice, and triple sec. The balance was perfect – just the right amount of sweetness with enough heat to keep things exciting. If you’re a fan of spicy margaritas, this one’s a must-try.
Next, I enjoyed a refreshing cocktail featuring cactus and Grand Marnier (I can’t quite remember the name!). It was smooth, subtly complex, and a perfect follow-up to the margarita.
For dessert, I indulged in the Fresada – a strawberry puree blended with rum and sweet cream. This drink was the ultimate treat, refreshing and sweet, evoking the feeling of a perfect summer evening.
Dessert
To wrap up the meal, I went with the flan ($5), and it did not disappoint. The texture was velvety smooth, the caramelization was just right, and the sweetness was perfectly balanced. It was the ideal ending to a fantastic meal.
Conclusion
Taco Express delivers an exceptional dining experience with authentic Mexican flavors, elevated by thoughtful preparation and a modern twist. The tacos, from the crispy flautas to the indulgent quesabirria and flavorful pastor tacos, are all packed with bold, fresh tastes. The creative cocktails add another layer to the experience, making it an unforgettable meal. Whether you’re grabbing a quick bite or enjoying a relaxing evening out, Taco Express is a must-visit, and one you’ll definitely want to return to time and time again.