Jessica Crumpton
Google
If you’re looking for the best Mexican food in the area, Tacos Garcia is the spot. I’ve eaten here multiple times, and the food never disappoints—fresh, flavorful, and super satisfying.
The al pastor nachos are a personal favorite. Perfectly seasoned meat, gooey cheese, and just the right amount of crunch—every bite hits. Their tacos are also excellent. I’ve had both the al pastor and the carnitas, and both were full of flavor and cooked perfectly. Just a heads-up: they run spicy! Not overwhelmingly so, but if I had known ahead of time, I probably would’ve asked for a little crema on the side to balance things out.
I also tried a quesadilla, which was really tasty, but not served in the traditional handheld style I’m used to. It came cut into pieces, on a bed of lettuce with salsa—more of a plated dish than a grab-and-go option. Since I work in the vineyards, I usually prefer something easier to eat with my hands on the go. That said, the flavors were still on point.
One important tip: Tacos Garcia is cash only, so make sure you have some money on you before you go.
Overall, I really love the food here. It's flavorful, consistent, and made with care—hands down the best Mexican in this area.