Tacos Los Cholos

Tacos Los Cholos Review Every time I pass by Tacos Los Cholos, I notice the line wrapped around the block, with every seat taken and no standing room available. The parking lot is always packed, which is a clear sign of a bustling business. Intrigued by the hype, I decided to arrive at 10:30 AM to be one of the first in line when they opened at 11:00. Unfortunately, my excitement quickly turned to disappointment. Despite trying a premium taco to give it a fair chance, I found the meat lacking. On the bright side, the salsa and poblano chili were delicious—definitely a highlight of the meal. The wait for my order was quick, and I must say, the salsa bar is outstanding. However, will I be returning? I don't think so. While I understand that everyone has different tastes when it comes to tacos, these just didn't resonate with me. Their salsa is so good I could drink it, but ultimately, the large size of the tacos doesn't matter much if I don't enjoy the main ingredient. To each their own, but that was my experience.

Randomly discovered this place and was seriously impressed by the food! I ordered the asada flour burrito and the baked stuffed potato with skirt steak, both were packed with flavor. The BBQ on the meat was incredible, adding a rich, smoky taste that really stood out. I also tried the beef rib taco, which was equally delicious. I topped some bites with the orange-colored sauce from the sauce station, highly recommend giving that a try. Definitely ordered more than I could finish, but everything looked too good to pass up. Worth every bite! This place is super busy, tons of people but the wait was not bad.

Lets cut to the chase — the food at Tacos Los Cholos is crazy good. We ordered asada, pollo and adobada tacos and stacked them up with onion, cilantro and salsas from the salsa bar. All the tacos were awesome, but the real standout was the rice and beans. It's such a simple dish, but done right. The aguas de sandia and piña were refreshing and on point too. Prices can get expensive if you only order the "premium" or "prime" items. Cash is king and will also save you some money. The place looks kind of ragged, but I think that's the look they're going for. There was an armed guard standing by the door. I don't know if this place gets rowdy at night, but everyone was chill around noon Parking can be a pain. It was semi clean (due LOTS of people) and the staff were friendly.

The Best? Not really, specially to take home. Long line, take too long. Condiments (different kind of salsa just OK). Some meats quality or taste is good (skirt and beef ribs) Pizza is quite interesting. Taco skin on thicker side. Would I come again? Not really.

Tacos Los Cholos - Loaded Tacos, Lethal Salsas. In a world where Taco Bell and Chipotle have become synonymous with ‘Mexican’ food, one begins to wonder - is there still room for a more authentic take on the humble taco? It’s a Thursday night. The carpark’s looking like a game of Vehicular Tetris, while a line of hungry bystanders trail haphazardly out the door and onto the footpath. The restaurant itself is intimidatingly busy. Between hurried waitstaff weaving between riotous patrons, the bustling self-serve stations and orders being called out constantly, there’s an awful lot to take in. It’s loud, rambunctious, and in your face - but that’s all very fitting considering the food being served; after all, what good taco isn’t bold, punchy and a blow to the senses? Inside, the interior looks a little gaudy, even tacky. Animated flames lick the menu screens, with eclectic font choices evoking memories of a junior high’s PowerPoint presentation (WordArt is still cool okay!). Despite the.. inspired design choice and general flair, the menu presents a ridiculous number of items on offer - while impressive, it’s undoubtedly overwhelming for newcomers and indecisive patrons alike. Saying that, with 14 protein options for tacos alone, there’s bound to be something for everyone, even if the average patron has no idea how to pronounce half of them. Even for those of us familiar with the more authentic side of Mexican cuisine (and I’ve eaten my way through Chipotle’s menu, so I’m obviously well versed.. right?) the first bite of the tacos here is a near religious experience. Savoury, and zingy - with each bite a revelation, and every note hitting perfectly in this salacious symphony of salsas and spices. With mountainous mounds of meat atop each taco, it’s no wonder they’re cradled by double tortillas - there’s more than enough fillings for an extra taco with what drops out while they’re being lovingly obliterated by the hungry hordes. Needless to say, you won’t leave hungry - as if with food this good you’d want to leave at all. Naively, I thought I had a grasp on Mexican food before now, but little did I know I was about to transcend to a higher plane of existence, where the humble taco is elevated to something closer to a taste of heaven than the soggy $2 slop most have settled for on a night out. The self serve saucing station is a spectacle in itself - with 6-8 salsas along with a lineup of traditional taco accoutrements, pure bliss is only a spoonful away. It’s a savoury pick’n’mix for the indecisive looking to level up their taco game, and man, does it ever deliver. Each salsa hits hard in its own way - no weak links, just liquid gold with a punch, every single one. But such praise comes with equal warning; select your (sadistically unlabelled) sauces carefully - while all are undoubtedly delicious, some will truly have you walking that fine line between pleasure and pain with heat levels ranging from the gentle warmth of a lover’s embrace, all the way to face-melting regret in salsa form. I tell ya, I’ve met the devil and I’ve tasted the fires of hell, fresh from the Taco Los Cholos’ sauce station. It’s a testament to just how damn good the food is though, that despite the chaos within, the crowds keep coming - and really, that’s all part of the experience. Whether ordering to-go or eating in, there’s a buzz in the air, and you can’t help but be drawn in to the full throttle fiesta that is Tacos Los Cholos. Say ciao to Chipotle, and ta-ta to Taco Bell; instead, treat yourself to a little TLC at Tacos Los Cholos.

Just discovered Tacos Los Cholos, and I have to say—these are hands down the best tacos in town! The flavors are bold, the meat is perfectly grilled, and the portions are generous. Definitely a game-changer for taco lovers. This place is super popular, so expect a crowd. The line looks intimidating, but it moves fast—I waited about 30-40 minutes, and it was totally worth it. Parking is a challenge, but you can park across the street for convenience. Prices are reasonable for the quality and portion size. If you’re craving top-tier tacos and don’t mind a bit of a wait, this spot is a must-try!

We found this spot “ Tacos Los Cholos” on TikTok and saw lots of great reviews about how amazing their food is so off we went………. We spent $79 for 3 of us but we ordered an extra burrito to take home. We mostly got tacos (premium) and the papa loka (w/asada) and a couple sodas plus horchata. The horchata was delicious. The tacos (chorizo, asada, pork belly, and arrachera) definitely had good flavor and were pretty good. Was it to-die-for? No. Were they orgasmic? No. Was it the best tacos I’ve/we’ve ever had? No. But they were pretty good. The Papa loka was absolutely delicious. I’d definitely order that again if we ever went back. The combination of the potato, melted butter, crema, cheese, and all that meat (asada) was truly yummy and worth it. The burrito was pretty good too but $16? Yikes! We tried all of the salsas and they were pretty basic salsas. Nothing special about them. Now…….. The wait. We waited in the long line for 20 minutes and after we ordered it was another 35 minutes to get our food. There is more seating outside than inside and it seemed very hectic and very crowded. We went from 2:45 and left around 4:15 pm so obviously a busy time for them. A couple employees announced to the entire restaurant to not take/reserve tables unless they have a number. We found that to be very strange and while I understand it’s very busy and seating is limited, some guests simply cannot stand for too long for various reasons so announcing that to paying customers was a turn off for us. Would we go back? No. The prices seem high for what you get plus the waiting is just not worth it.

This place is amazing! It was our first time here and we want to go back already. The prices are great for the quality and quantity of food. Absolutely delicious. Large portions. The lines get long but they move pretty fast. One of our new favorite spots, I definitely recommend.

Mayra was the best! she has the prettiest smile! and great customer service! the food is 10/10!!!!

Great service from Cesar, and awesome food. Try the tacos de costilla and arrachera. Also try the burritos.

Food is good and similar to what you'd expect from a taco stand. More of a hype and not worth the wait.

Delicious tacos, great service! Been here for tacos many times, never disappoints. Indoor and outdoor seating.

Food was pretty good. It even makes up for the long lines. To tell you the truth, the waiting in line didn't even take that long and the food was ready fairly quick. I do recommend this place.

I'm a bit divided on how to rate this experience. It was my first time there so I didn't really k ow what to expect, but here's the good and the bad: Good: 1) Food. The meat quality here is head and shoulders above other taco places. No weird flavors or gamey tastes. They have many options/levels of the cut of meat you want. I chose the middle tier which is a skirt steak for our tacos, quesadillas, and their "Papa Lola (potatoes, meat, cheese, sour cream) and it was tender, flavorful, not chewy...just right and it was just a little more than the standard pricing. 2) Portions. These portions do not disappoint. Their Papa Loka was enough food for a 250lb grown man. Come hungry. 3) Drinks. They have a lot of options from bottled beer to aqua Fresca. Bad: 1) The Wait. Now I came here in a Friday night, and it being my first time I didn't know how long it would take. The line wraps around the building and it does move, but from getting in line to receiving our food, it took an 1 hour and 10 minutes. I ordered for the fam 20 tacos, 3 quesadillas , and 1 Papa Loka. I honestly think they should have been able to cover this in less than half the time. My recommendation: Order online ahead of time...those people came right in and waiting 5 minutes max to pick up their orders. 2) Parking. Good luck finding a spot when busy. Took me a good 10 minutes before one became available. 3) Condiments. This was a nightmare. You chose the smallest containers for salsa/onions/etc and for someone getting a tray like we did to go, it just didn't make sense. It took me more than 20 minutes with a bunch of angry people behind me to do this. I asked the guy that was attending the bar if there was anything larger, and he said they recently switched it up to these super small containers and he had no idea why. 4) Pricing. You don't come here for value, you come for quality and you will pay for it. We didn't get the highest tier meat simply because it was just too expensive ($8/taco, $23/burrito, etc). Summary: Come here for food quality, slightly expensive food, but order ahead of time if possible otherwise be prepared for a long annoying wait.

A friend recommended this spot so we decided to check it out yesterday. We got there at 10:40 in the morning and the line was wrapped around the building w people waiting for it to open!! You choose the dish you want to order and it's priced based on the type & tier of meat you choose. My kids ordered the Papa Loka w Regular Asada and I got a Taco w Prime Ribeye. The Ribeye taco was ok. Although the Ribeye was super good and had the charred mesquite taste, I didn't really enjoy it as a taco and maybe I should've selected the Premium Arrachera instead. The Papa Loka was just that... "Crazy Potato." This thing was so huuuge it could've been shared between 4 people, bc it was more than plenty for 3 people (me and my 2 kids). The potato was so soft, creamy and buttery, topped w very melty queso panela and a ton of Asada on top. Asada was tender, well seasoned and also had the hint of charred mesquite taste. Love the uniqueness of this, we've never had a carne asada baked potato before, and it's super amazing!!! There is a very wide selection of salsas. The best one is the habanero, since the heat sneaks up on you and without knowing, your mouth is on fire for a long minute, which I enjoyed!! Toppings are also at the salsa bar and you grab as much radish, lime, onion & cilantro as you want. We waited about 20 minutes for our food, which was decent... considering the amount of people before us in line. Place was clean and roomy. The inside was big w a lot of seating, as well as outside. Parking is extremely tight (made for compact cars) and very limited. If you get there AFTER they open, you won't find parking at all and may need to park at another plaza close by. Definitely going back w the rest of my tribe.

We had the following tacos: Carne Asasda, Adobada, Chorizo, Pork Belly, & Pollo. All were crazy delicious! In the back by the restrooms, you can see their bbq area where they cook the meats. Place opens at 11am, we got there at 10:50am and there was already a line outside! They offer various bottled beers and soda. After waiting in line and order, they deliver your food to your table. We sat outside because it was quieter. We just wished there wasn't such a super strong odor of cleaning products inside.

Sooooo gooood! Hands down my new go to spot when visiting the area. Once I saw the line and then the cooking on the grill after 9pm I knew this was going to be good and worth the wait. I opted for carne Asada mulita and a filet Mignon taco. Can't go here without trying a premium taco! $7 a taco yes it was like really am I paying this?! But now that I've tried it I don't regret it. Haha. Now every other taco I have will be mediocre. That prime filet was melt in your mouth worthy and now I just want to eat prime tacos for the rest of my life. Not going to happen, but let's dream with each bite of their tacos. I loved it so much I came back three days in a row. I did get the chicken which was still good, but the asada was a clear winner. The rest of my party had lingua, chorizo and one more, but I cannot remember. Also picked up an agua fresca horchata and a churro cheesecake.Worthy to have to accompany your tacos. Line can get long, but the line moves quickly. When the line is outside the door lined up against the fence expect at least a 30 minute wait. Give or take when you show up of course. Parking is a challenge so be mindful of that.

What an experience, wow. The line was mad. They were out of ribeye :( Got the filet mignon burrito! Was PHENOMENAL! Wow!! The chicken tacos are ok, the assada was phenomenal. Pretty clean spot even tho it's super busy. Super nice staff, and good vibe overall. Highly recommend the burrito.

This place is wild. Pizza??? Man it was incredible. It's basically everything you'd get in a taco, burrito, or whatever but in pizza form. The crust is basically a quesadilla, with tons of meat on top, and onions, cilantro, guac, and sauce. So bomb. I'd get it again and tell my friends about it. A one of a kind menu item. This should be their signature thing for sure. I think it could really put them on the map. I wanna say the pizza is around $20, and it could feed a small family of 4. Tried to split it with 2 of us, and we couldn't finish it. We ordered other things like rice & beans and a taco each, which was a mistake. The pizza would've been plenty. Also had to try a rib eye taco. You know a rib eye taco is gonna be good, the only downside is that it's over $7 for one taco. But quality for sure. Of all taco spots around, I'll say it's a top tier spot in terms of quality. It also is one of the more expensive spots, but you could argue that you're paying for the quality, so it is what it is. I'd say it's worth it to go every once in a while.

OK OK Ok Was referred to this location. Arrived and the line was out the door. Ordered burritos de marinated pork. Pretty good considering the wife and I could only finish 1/2 of each or ours. Next time will try the "Prime Beef" tacos. Yes, they have 3 grades of beef, with the best being prime. Sabor de mi barrio!

Reasonably priced, refreshing drinks, and good tacos! What more could you ask for? What I order ~ **Pork Belly Taco (9/10) ~ Crispy delicious and amazing with the sauce that is provided. If you squeeze some lime on there it's a pretty good taco. The only thing was that it was a little dry so having the sauce is a must. **Carne Asada (8/10) ~ This was a good carne asada although it was just a smidge tough. However, if you add the like and cilantro it brings everything together. Again, dipping it with the sauce would help. **Chorizo (6/10) ~ The chorizo was really good, but a little too spicy for me. So it kind of made it hard to eat. Overall, I wouldn't mind coming back. Service is fast and staff are super friendly! Note: it does get pretty busy so expect a line out the door.

Parking, is plentiful but it's always a full house so definitely come during non peak hours. Lots of TVs, seating and time from payment to food is incredibly fast. Love the self serve condiment/sides bar. Ribeye tacos: tried it two times and honestly they were good both times but nothing spectacular. It seems like the to go meat here are the basics rather than the prime rib or ribeye which was nearly $8/taco and lacked a lot of flavors.

Ribeye taco So $8 for one taco certainly had me skeptical but the reviews kept saying it was a must, and it did not disappoint. So tender and and flavorful. You don't need any extra toppings. It also has to be nearly 6 oz! So much meat! I ordered before coming to the restaurant however ate inside. Friendly service and my food was ready when arrived. If picking up there is a full bar of condiments (all salsas, pickled onions, cucumber, limes) , so helpful to load up on your extra toppings.

My husband and I saw the amazing reviews on Yelp for Tacos Los Cholos in Anaheim! On our way in from Las Vegas for the Disneyland Halloween Half Marathon from September 5-8, we stopped by Tacos Los Cholos for dinner on Wednesday evening around 9:30 P.M. The line was wrapped around outside the restaurant! We couldn't believe how busy it was! The wait was so long. We ended up waiting over an hour in line just to place our order. All of the tables were fully used and the parking lot was completely full! When we got to the register, we ended up asking to take our order to go so we could eat it fresh in our vehicle without having to drive back to the hotel. I ended up ordering [3] Tacos 1 - Chicken 1 - Adobada (Marinated Pork) 1 - Filet Mignon My husband selected the following [3] Tacos 1 - Pork Belly 1 - Arrachera (Skirt Steak) 1 - Chorizo (Pork Sausage) There was a self-service station inside Tacos Los Cholos where you could get side toppings such as Pico De Gallo, Onions, Cilantro, Cucumbers, and put those in to-go containers. We also ended up ordering a Horchata to go! After placing the order, it took about 45 minutes to prepare it. There were a lot of other customers ahead of us waiting for their order too. The food was good. I enjoyed all of the tacos! My husband did as well. My favorite was the filet mignon. The beef was so tender and juicy! My husband's was the Pork Belly! The food is inexpensive and you get a lot for each taco!! There was so much meat! It was just such a long wait to place the order and to pick up the food.

1st timer and it was really good Service is fast The music and ambience good I got 1 rib eye taco and 1 chorizo taco The quality was definitely worth it for the price The have salsa bar so pretty much you put it all the topping your self They have this chipotle sauce amazing if you like spicy ! If you haven't gone to try this place go for it because it didn't disappoint!

Omg this place is really good and they give you lots of portions, lots of options and inexpensive. I want to go back to OC just to order again. Cons: they do have a parking lot but it gets packed quickly. Try to car pool and don't come in multiple cars. There is a long line but it goes by quick it's worth it. Staff is really nice, you have to be on the look out for tables especially if your a large party and they do a good job of cleaning the tables and restocking the salsa bar. I would have 1 person look for parking, 1 person waiting in line to order and 1 person looking for a table haha

This was a fun food experience. We were in town and saw that this was a popular local food spot so had to check it out. Found a parking spot right outside. You can smell them grilling meats the second you get out of your car or walk up. This place is SUPER popular and heavily trafficked so I wouldn't come here if you're tight on time. When we came there was a long line but it allowed us time to figure out what to get. We ordered a ton of tacos. The prices vary depending on the meat you get, anywhere from $2.79 to $7.50. The best part is their tacos are LOADED with meat which is awesome. They have a couple areas where you can get your own toppings. They have some tables outside where you can eat. Here's what we got in the order of what we liked best - least. We liked asada and filet mignon best. Then adobada (marinated pork), then costilla de res (beef rif) and ribeye. Then arrachera (skirt steak), then cecina, then pork belly. Delicious authentic tacos. They're open late too. Definitely check it out!

My son recommended we try this place and he was wise to do so. They have really good grilled tacos. Authentic carne asada, tasty salsas and drinks as well. Let's get to it: Carne asada 9/10 Pollo asado (grilled chicken) 10/10! Chorizo 7.5/10 Adobada 8/10 Jamaica 10/10 My fave was their pollo asado (grilled chicken) it was seasoned and grilled to perfection. Followed with ice cold Jamaica that was perfectly sweetened too. Side note: their picked red onions are SPICY af due to the habanero, so if you like heat this is the topping for you. Definitely coming back when I'm the area again. Solid 4.75 stars

My oldest son and I came here after his basketball tournament at OGP Anaheim. He is a foodie and loves trying new places. When we arrived the parking lot was full and the lines were wrapped from the patio to the inside however the wait was not too long and the food is so worth it... My son ordered 5 tacos: ribeye (prime), skirt steak (premium), pork belly (premium) and 2x asada. His favorite was the pork belly and the asada with cheese. He wished he ordered the pork belly with cheese too. I just ordered the basic meats, pork and asada and they were fine. We both liked how all the condiments were served on the side. My favorite sauce was the chipotle salsa, everything else was way too spicy. The horchata is must since it is house-made. We will definitely be back on our next tournament.

Overall, the food is pretty good! It's definitely pricier compared to taco trucks, but you get a fair amount of food for what you pay for. I recommend getting the premium cuts of meat as they're not something you can often get from trucks. Self-service sauce and topping sections (there's two carts, they have different things). Service was good considering how busy they were. Three cashiers were taking orders. Four to five servers brought out food for dine-in customers and bussed tables. We came around 1PM and the wait to order was about 30 minutes. We were able to find a table immediately and got our food after another 15 minutes. Parking was probably the worst thing IMO. It's a decent sized lot, but it's not big enough for lunch rush.

Tacos were disappointing because I've had it at the Fullerton location where it was much better. It's my 1st time at this location and the tacos were bleh. Dried tortilla and not much meat on the tacos. I wouldn't get it again if I return. NOW the papa loka was AWESOME! Got regular papa loka with half carne asada and adobada. It was amazing!! They do a cheesy crust and load the baked potato with meat. Added guacamole for extra $1.00. Worth the add-on. This is the only item I would come back for! NOTE: Keep in mind that their menu prices are based on a cash payment discount of 4% applied. If paying by credit card, expect an adjustment to prices because 4% increase will be applied. I still can't get over how good the papa loka was!! Yum yum yum!

Busy but looks amazing. Got tacos and jamaica Jamaica. Servi e was qui k for how busy it was

This is easily one of the best taco spots in Orange County! The tacos are pretty authentic and they always hit. The food and drinks are all reasonably priced as well. Service is pretty decent too, I had an issue with my order and they were quick to assist me with a refund. Even though they're always packed, this location is a bit tricky. The parking lot is small so parking isn't always available and maneuvering around can be difficult.

Fire. This place is so good. Prepare to wait. The line moves fast but it will take a little while to get your order. They are working as fast as they can, but they are always busy. It is worth it! I've been here a couple of times and it always hits the spot. The AHM tacos are great. The pastor is so so in my option. Not bad but not their greatest thing on the menu. The pork belly was really good. Some people like their prime meats but I didn't see it being worth it personally. They aren't bad but I'd rather have just more tacos. It's not a knock on them as if you want to splurge a bit, you have the option but you have the option for the cheaper cuts as well. The salsa and condiment bars are well stocked with a good amount of salsa, radishes, onion, cilantro, and the pickled stuff. This is always a sign of quality. TLS is definitely one of the top in OC!

Here again at Tacos los Cholos. We always stop in when we are in the area. Pulled into the parking lot and it was already packed and the line to order was out the door. Yes, the food is that good here. Walking into the dining area you can tell they really keep it clean, your hit with that smell of Fabuloso and it reminds you of your mom and Mexico. Ambience is casual and laid-back everyone seems to be enjoying their lunch and friendly and family conversations. They have something for everyone and all varieties of pallets. If you like spice, they have spice so you can add some heat to your tacos and other food choices If you don't like heat then they have something for you too. Today we went with tacos and drinks had Al Pastore Asada Lengua, the fillet mignon tacos, and everything was satisfying and delicious.

I visited here for the first time on a Taco Tuesday around 4:30. I was able to find parking in the main lot, but space was limited. They have to go parking spots as well if you pre-ordered. There is additional valet parking for $8. The staff was very friendly and inviting. I ordered carne asada and pollo tacos. Generous portions of meat and a nice variety of salsa to suit your spice level. I ate in the back area, where there was plenty of open space. Great atmosphere and food, will definitely keep this place in mind for future Taco Tuesdays!

Don't these pictures say everything??? First thing is the service is excellent. This is definitely a first class taqueria. The menu is quite extensive and they also serve drinks. The smell of the mesquite fire and the sizzling meat is . The Tripa is cooked to perfection, so crunchy. And the Costillas are tender and perfectly delicious. If you are a taco fan, you really should make this a special destination.

Finally got to try this place. Tacos were very yummy and so many selections of meats to choose from. I do wish they had fish tacos though. This place is busy and parking can be tough. But the salsa bar is great and the food is worth the wait. Got the skirt steak, chorizo and the cheese taco to try.

I love the mulitas here. My usual order is two mulitas with tripa and costilla de res. Quesadilla is not bad but I much prefer the crispiness of the mulita. If I'm not particularly hungry I'd get one mulita and one taco. The premium meat is def worth the money over the regular. I ordered adobada once and could barely finish it-- not my cup of tea. My husband also always orders one bottle of coke. He says the glass bottle of coke tastes much better than just a regular coke can. Pro tip: They have kiosks that you can put an order in yourself instead of waiting in line. We did this and was able to save some time. At 9pm the line was out the door. We used the kiosk and got our order in 30 minutes exactly. It would've taken us about 30 minutes to even get to the front of the line I think.

Came on Monday after 3pm and as usual, there was a huge line outside. It took me more than 30 minutes to step inside the restaurant but since I have visited them so many that I know it is worth it. The weather was over 100 degrees so it was more brutal waiting but as soon as I got my horchata, I forgot everything about it. I wanted to try a different meat on my Cholo pizza so I asked the clerk what he would recommend and his answer was, "I don't eat meat." Thankfully, the clerk next to him recommended beef rib so I went with that and it was AMAZING!!! The service was excellent just as I remembered. Love the mariachi band songs while waiting either in the line or for the food and the dynamic vibe in the restaurant with the staff and customers. This place will always be my favorite Mexican restaurant.

I've been to this location twice and both times was standing room only. Ordering is smooth and it's helpful to know what you want right away. It's noisy but with that many people in one place, of course it is! This time I got the papas loca and a pork belly quesadilla. The papa loca is a potato with butter, sour cream, cheese, guacamole and a meat (we got pork belly). Absolutely delicious.

Food was ok. The tacos were average. The guacamole was more just mashed avocado, we added some salsa and salt and pepper for flavor. The tripas were nice and crispy so that was nice. The lines were way too long for what it is. Basically your common taco that you can get at any taqueria. The staff could be a little more friendly, a smile goes a long way. The seating area is a zoo. You basically had to hover over people to grab a table as soon as someone left, then you were on your own to clean it since there were no employees doing this. Was it ok? Yes. Would we deal with the lines and lack of seating again? No.

You want tacos? This is the place to go! Plenty of options to choose from... you can tell this is homemade stuff!

Tacos Los Cholos in Anaheim is hands down one of the best taco spots I've ever been to! The moment you walk up, you can smell the delicious aroma of grilled meats, and you know you're in for something special. The food here is top-notch, authentic, and bursting with flavor. The meat was perfectly seasoned, tender, and juicy, with just the right amount of char. The atmosphere is lively and fun, with great music and friendly vibes. Even when it's busy, the staff is efficient, and you can tell they work hard to keep things moving. They're friendly and always make you feel welcome. If you're in Anaheim and craving some of the best tacos around, Tacos Los Cholos is a must-visit. Great food, awesome service, and an overall fantastic experience. I can't wait to come back for more!

You come for the adobada pizza! Meat is cooked on the grill outside. You can smell it when you park! Come early as lines get long and around the outside on the weekends and parking becomes limited. There's seating inside and out, guests are pretty quick to eat and leave so a spot usually opens up. They offer many different sauces to go with your food, try it all!

Searched for Mexican food place while driving by the area, this place popped up. Upon approaching the lot, was shocked by the amount of cars and people in line. It was apparent they were grilling the meat in the back of the restaurant from the smoke. Stood in line for about 15 minutes. Menu wasn't very helpful since it did not explain what was in every item. The cashier who started helping us did not speak much English so she could not properly explain the ingredients in the burrito, which we still ordered. They do not carry any vegan items. Ordered a chicken & also a beef burrito. The burritos were huge in size but mainly stuffed with Mexican rice, a bit of meat and rest onions and beans which made it a bit dry. Overall, the heavy traffic and long lines made the place seem much more appealing than it actually was. Overall, I would say nothing too special!

Amazing! Line was long for a Monday but well worn the wait. So many options and the papa loca was so good! You had me at potato! We had meat off the regular menu and it was very high quality for the price. Would highly recommend to check it out if you aren't in a rush. Would recommend ordering on the tablet since we noticed it after we got to front of line.

Ive heard a lot about this place and we decided to stop here for dinner on Sunday night. We came around 7pm and boy was it packed! There was no parking in the small lot. There was a line out the door and we waited around 45 min before placing our order. We then waited another 15-20 minutes for our food. We got the asada quesadilla, adobada/asada tacos, and asada pizza. The tacos were alright...the meat was a but dry but other than that, it was very flavorful. The quesadilla and pizza is very similiar as they both come with cheese and tortilla. The pizza had sauce drizzled on top so it was a bit better than the quesadilla. They all came with roasted peppers on the side and that was a great pair with the tacos and quesadillas. They had a hot sauce bar with lots of salsa options such as the red, orange, green sauce and avocado sauce. They also had limes, radish, onions and cilantro at the bar. I could definitely see why this place is popular. They have a lot of options to choose from and premium meats as well.

I can definitely see why this place is a must! I got there around 10 PM and the line was out the door but inside the gate area, it did wrap around inside, but the line moved pretty quickly. They're really efficient that's not to say they skimp out on the quality! I got the papa loka with Asada and guac whenever I've gone, they've been sold out and luckily they still had some! The Asada is so tender and flavorful. You can honestly eat it with nothing else that's how flavorful it is but adding lime, cilantro, onion, and salsa made it so bombbbb. Enough for leftovers or to share! Cashiers were nice and cared to offer recommendations, food comes out quickly with perfect quality! There are TVs all around, family friendly place, can get really loud, inside and outside seating available. Definitely going to be coming back to try a few more items from the menu! 10/10 recommend!

This place is amazing! Food tastes great and portions are incredibly large! My friend ordered the torta and passed out before 8pm from food coma haha Would definitely revisit!

Long lines but worth the wait! The meats are grilled outside, you can see the smoke and smell the delicious meats as soon as you enter the parking lot. The parking lot is pretty small and there is ONLY 1 entrance/exit. The salsa bars are fully stocked with tasty salsas. I highly recommend the verde, serrano and avocado Micheladas are a must! For my non-alcoholics order the Horchata or Lemon-Chia They have regular meat cuts, premium and prime...obviously the higher the cut the more expensive. You can either pay for a $2.49 taco or $7.50 taco (Prime Cut Price) Coming back :)

Just got done trying out Tacos Los Cholos here in Anaheim. I wish I could have tried a little bit of everything but I went ahead and ordered a Torta of Carne Asada and Tacos.. I will give the torta a solid 7 out of 10 maybe due to that with the guacamole and beans the bread just got so soggy. Now, the Tacos de Arrachera are good and make sure you get them with Queso.. well that's how I like them. The meat has a great charcoal type of flavor with I think it's unique. We got there at a good time and were able to order with no issues. Because the place had people out the door. Service was great over all and the ambiance of the place has great music playing throughout the restaurant.

Authentic Anaheim dining experience. As we turned into the parking lot, there were 5 cop cars with their guns out a few driveways down. This was a good sign that these tacos were about to be fire. As we arrived, the line was zigzagging in the restaurant and wrapping around the perimeter going to the street. Once we got up to order, we were in n out within 5 minutes. We had the asada, adobada, and pollo tacos. The asada and adobada were delicious but the pollo was a bit dry and needed a bit more loving with the seasoning. The papas were great, meat piled high, freshly melted cheese on a baked potato. I would definitely just have these if you aren't quite feeling a taco.

The tacos had great flavor and the service was quick! I'd recommend trying the carne asada, arrachera and adobada tacos. We also got the papaloca with pork belly which was fantastic and the surprise of the evening (it's enough to feed 2 or share with others). If you can manage to come on a Monday or Tuesday, you'll prob have better luck getting seating in the outdoor patio and finding parking. The ambiance is casual and fun; feels like a good ol' family cookout :) Google can help you navigate what times are the busiest at this location, which I highly recommend doing in advance since this spot can get really busy, especially on weekends.

Came to this place last week. The place was packed and the service was pretty good. Well organized with the security guard controlling the line. We got the carne asada burrito, baked potato, and two pork belly tacos. The baked potato came to us cold. You would expect to get a baked potato steaming hot. You pretty much have to prepare your own tacos by adding your own salsa, onion, cilantro, etc.aetc. Also, the pork belly had no flavor. Very disappointed since this was our first time trying this place.

Parking is very hectic here, long line but it does go by pretty quickly. I ordered a ribeye taco which was amazing very tender and tasty. I also ordered regular carne asada and tripa tacos they were okay. I wasn't a big fan of their salsas, Horchata was good.

Amazing tacos. We came after an evening baseball game and this place was still popping after 10pm, huge line wrapping around the outside patio - didn't take long to move l, waited maybe about 10mins. Didn't get to try enough food but the tacos we did try were great. Preferred the flour tortillas over corn. Lots of different salsas and sauces to try.