Tacos Tamix
Taco restaurant · Westchester ·
Authentic al pastor tacos, tortas, burritos, and more
Authentic al pastor tacos, tortas, burritos, and more
"Tamix is celebrated for its bold adobo flavors that stick to the pork in their al pastor. Though the tacos are small, the quality of the Mexico City-style al pastor, best enjoyed as a gringa or in an alambre, remains high. Indigenous Mixe owner Rolando Martínez ensures authentic flavors, contributing to Tamix's popularity despite the small taco size." - Bill Esparza
"Though Tacos Tamix is best known for its eponymous dish, the burritos are also excellent. Order the al pastor burrito, which comes with marinated pork shaved off a rotating trompo, beans, rice, salsas, cilantro, and onions." - Rebecca Roland
"A taco stand that delivers classic tacos al pastor amplified by habanero-infused onion slaws and whole toreados chiles, producing a pungent, nose-running spice profile that reflects the city’s embrace of intense, capsaicin-forward street food." - Matthew Kang
"Tacos Tamix, are helmed by people of the mixe Indigenous group." - Bill Esparza
"I recommend the alambres from Taco Tamix — they get even juicier from bacon fat, melted cheese, and sautéed vegetables, come with a stack of corn tortillas, and are best served with a prepared condiment bar of chopped white onion, cilantro, and salsas to highlight the protein." - Bill Esparza
