Albert T.
Yelp
We were lured into Tacos Tecalitlan by the promise of the best tacos in Western Washington (and to be honest, the fact that no other restaurant in Burlington caught our eyes). We were not disappointed, at least not with the tacos!
6x Tacos ($1.95 Each) - 2x Chicharrones, 1x Asada, 1x Carnitas, 1x Chorizo, 1x Adobado. Starting with the chicharrones - these were fatty, with a delicate crisp and some meat. These were declared the best tacos in Western Washington and I can definitely see why. The carnitas were my favorite - fried to a crisp with some meaty portions and yet still retaining moisture. The adobado was juicy and the fruity marinade taste really came through. The asada was pretty normal, good quality but nothing outstanding. The chorizo fell to the bottom of my rankings - while the marinade and taste was good (also quite fruity and savory), and it retained a slight crisp from the flat top, the meat itself was quite dry. Each taco comes with two corn tortillas, and there's also some sliced radishes, blistered jalapenos, and caramelized onions on the side. Watch out-the heat on the jalapenos varies. One was very mild and the next was hot hot hot.
Carnitas Burrito w/ Carnitas ($6.50) - I don't recommend the burritos here. They are super greasy, filled with cabbage for some reason that adds too much bitterness, and worst of all, aren't even wrapped correctly. The tortilla they use is so small that it doesn't wrap all the way around the ingredients, leaving a slit on one side. Why even bother calling this a burrito?
Torta w/ Chicharrones ($6.50) - If you want the best vehicle for chicharrones, I would recommend the taco since the meat wilts in between the two bread halves. There is tomato, shredded cabbage, avocado and onion to help round things out. The bread is soft and holds up well.
Tamale ($2.50) - Absolutely delicious. The masa is moist and absorbs the pork flavor in the middle. The pork itself is tender and perfectly seasoned. One of the common pitfalls is having the pork center to be dry and stringy but this was perfect.
The wait can take a bit, but they try to make it efficient by having a outside walk up window for take out orders and an inside counter. If you order to eat in, they give you a number and bring the food out to your table.
There are two salsas on the tables. The red is hotter, while the green is milder. If you order to-go, they automatically give you a couple of containers of each.
I definitely recommend eating at Tacos Tecalitlan - just stick with the tacos and you won't be disappointed.