Tacotarian
Mexican restaurant · Downtown South ·
Vegan Mexican classics like mushroom & jackfruit tacos
Vegan Mexican classics like mushroom & jackfruit tacos
"The four locations of Tacotarian are testament to their ability to satisfy both meat and plant-based eaters with their all-vegan menu of Mexican specialties. Mushroom tacos and jackfruit birria are favorites. Plenty of gluten free options are also available." - Janna Karel
"On Saturdays and Sundays from 11 a.m. to 3 p.m., feast on vegan versions of birria grilled cheese, fried chicken and waffles, and breakfast tacos. Wash it down with a michelada or horchata iced coffee." - Janna Karel
"At least once a month I found myself at the high top inside downtown’s Tacotarian for weekend brunch; it’s a hit with my veggie-inclined friend group." - Janna Karel
"The plant-filled Tacotarian offers all sorts of tacos and other handheld Mexican-style fare. And it’s all vegan. Try the carne asada, al pastor, or chorizo tacos. The horchata cold brew at brunch is not to be missed." - Janna Karel
"A vegan Mexican restaurant whose co-owner Kristen Corral says the new locally owned delivery cooperative (LoCo) — launching at the end of April — will charge restaurants a 15% commission (about half of typical third-party apps) and pay drivers roughly $15 per hour through commissions and tips; the restaurant is one of nearly 30 establishments signed up as owner-members of the co-op." - Susan Stapleton
