Counter-service eatery open until 2 am for tacos, burritos, tortas & Jalisco-style birria stew.
"Yep, it really exists -- a taco place with delivery, only by bike (and with a cat mascot, because you CAN have everything in life). Taco Cat serves up creative takes on street-style tacos, burritos, and Sunday-brunch breakfast burritos. They'll even bring you bombers of beer from East Lake Brewery. There aren't a lot of eateries out there able to boast specials as abominable as a "$4.20 Cool-Ranch-Dorito fried-mac-n-cheese taco with bacon, ranch, hot sauce, and Cheeto crumble" while also providing unique vegan options, but Taco Cat is next level. Order it for delivery (and don't forget to tip the messenger!) or stop by their walk-in location at [Midtown Global Market](www.onthegrid.city/minneapolis-st-paul/uptown-powderhorn/midtown-global-market)." - Teagan White
"Taco Taxi is one of East Lake Street’s busiest restaurants — people file in at all hours of the day for fresh carnitas and spit-roasted al pastor, tipping their hats to the yellow cab (the literal taco taxi) parked outside. Brothers Carlos and Hector Lopez serve their birria Jalisco-style, and there are few better soul-warming stews to cap a long day, though the well-stuffed burritos may take the cake for hangover prevention after a late night out." - Eater Staff
"Taco Taxi is one of East Lake Street’s busiest restaurants — people file in at all hours of the day for fresh carnitas and spit-roasted al pastor, tipping their hats to the yellow cab (the literal taco taxi) parked outside. Brothers Carlos and Hector Lopez serve their birria Jalisco-style, and there are few better soul-warming stews to cap a long day (though the well-stuffed burritos may take the cake for hangover prevention after a late night out). Open til 2 a.m. Monday through Friday, and 3 a.m. Saturday and Sunday." - Justine Jones, Eater Staff
"This East Lake Street spot is owned by brothers Carlos and Hector Lopez, who hail from the Jalisico region of Mexico. They offer a steaming birria de caldo — or order tacos with choice of meat topped with chopped onion and cilantro and a side of fiery consomé." - Cinnamon Janzer, Lindsay Abraham, Eater Staff
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