Andrew W.
Google
Tadaima on Union Street is exactly the kind of place San Francisco needs more of. Minimal, intentional, and quietly excellent — it feels like someone who actually loves Japanese café culture opened a spot for people who feel the same way.
Start with the matcha latte and don’t overthink it. The strawberry cream version is stunning — lush, smooth, and beautifully balanced between sweet and earthy. The black sesame latte is just as good in a more grounded, nutty direction. Every drink is crafted with care and comes out looking almost too good to drink. Almost.[theinfatuation]
The food is just as dialed in. The tonkatsu with pineapple sando is a genuine standout — crispy, rich, and bright all at once, held together by the softest milk bread imaginable. The sweet sandos are playful and delicious, especially the red bean, mochi, and matcha cream combo. Onigiri options are fresh, well-seasoned, and the kind of thing you’ll think about later. Everything across the menu is clean, thoughtful, and hits.
The space itself adds to it — calm, warm, unhurried. The staff is attentive without being hovery. It feels like a genuine neighborhood gem that happens to also be extremely Instagrammable.
If you’re on Union Street and walk past without stopping in, you’ve made a mistake. Come hungry, order freely, and bring a friend — you’ll want someone to share the drinks comparison with.