Jordy Comes Alive
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Tadashi is the real deal—bold flavors, beautifully plated dishes, and a lively, high-energy atmosphere. We went primetime Saturday night around 8PM and had to wait about 30 minutes. The place was packed, wall-to-wall, with a serious buzz in the air. Service was slightly slow but still efficient and friendly. If you’re looking for calm and quiet, this isn’t it. But if you want fire food and a vibe, this place hits.
Flaming Beef Roll
An absolute showpiece. Served still flaming, the thin slices of beef are seared on the outside and wrapped around a warm, creamy roll with avocado and tempura crunch.
Spicy Tuna & Salmon Roll with Tobiko
This one’s a stunner. Inside, spicy tuna and salmon bring the heat; outside, it’s topped with four kinds of tobiko that add color, texture, and just the right pop. Fresh, vibrant, and perfectly balanced—equal parts kick and finesse.
Cucumber with Sesame Sauce
Surprisingly addictive. Crisp spiral-cut cucumber in a sesame-soy blend with a hit of spice, sesame seeds, and seasoning. Cool, refreshing, and full of umami—makes a great palate cleanser or light bite between heavier dishes.
Spring Rolls
Crispy on the outside, hot and savory inside. The wrapper is fried just right—never greasy—and the sweet chili dipping sauce adds a sweet and tangy contrast that works every time. Classic and done well.
Salted Edamame
Classic, fresh, and exactly what you want. Lightly salted, steamed to keep that clean snap, and served warm. Perfect for nibbling while you wait or to reset your taste buds between dishes.
Fried Calamari
Hot, crispy, and packed with flavor. The batter’s seasoned just enough to bring out the peppery notes, and the squid inside is tender—not rubbery. One of the best versions of this dish I’ve had in a long time.
Tadashi is fire across the board. If you’re going on a weekend night, expect a wait and bring your outside voice. But for great sushi, solid portions, and standout flavors, it’s absolutely worth it. We’ll be back—next time, maybe on a quieter night.