Eat In Ontario Blog
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Sometimes, you stumble upon a dish that feels like home, even if it’s from a place you’ve never been. That was tahchin for me: golden-crusted, tender rice layered with herbs, lentils, or meats, each bite rich with saffron and care. And if there’s one place that knows how to do it right, it’s Tahchin Bar.
Originally from Iran, this spot has now found a second home in Canada. From the moment you walk in, you’re greeted with the warmth of tradition wrapped in a modern setting with sleek tables, soft lighting, and the unmistakable aroma of toasted rice and spices drifting from the kitchen.
We started with small plates: Mast O Musir (a creamy yogurt-shallot dip) and Kashkeh Bademjan (eggplant purée with herbs and whey) — both comforting, both impossible to stop scooping.
Then came the real event. The Adas Polo Tahchin was soft, warmly spiced, with lentils and raisins folded through the fragrant rice. The Baghali Polo Tahchin was its herbal counterpart, packed with dill and broad beans, every spoonful textured with that crispy tahdig layer. This is the kind of food that tells a story of time, of memory, of someone’s grandmother’s kitchen.
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