TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)

The food was really tasty and flavorful. We ordered many dishes for sharing. Also I loved the hot red tea. The taste was pretty good! The service was good, but we found that the system over charged the tip service. Over all, we enjoyed eating at this restaurant

I went here two times in the past week. Little to no wait time. Their non-spicy sauerkraut fish dish and their braised spinach in broth dish are incredible. Their other dishes are lacking in some aspect (e.g. the sweet and sour pork baby back ribs was too sweet, no sour, and slightly cold, and the Mouth watering chicken was rather bland). Did also have a small strand of eyelash floating in my hibiscus tea but the server took care of it promptly! Overall, service is great and the signature dishes live up to the hype.

The fish is so good! We loved how it was spicy and sour. They have non spicy but we like spicy so got the original. Added wide noods and def would do the same. Might add some other things as well Mapo tofu- has a slight sourness to it and flavor is slightly diff than what I’ve tried. It’s not bad but wouldn’t get it again Dan Dan noods were pretty good. If the noodles texture was chewier like very fresh noodles I’d like it but doesn’t beat very fresh noodles Tea is complimentary. It’s good and slightly sweet Gave them a 4 cus it took awhile to get our rice Will def be back

The food is authentic here. Best fish dish we ever had in NY. It tastes like home. The environment is neat and nice.

Their signature Sauerkraut Fish, with its perfect blend of spicy and sour notes, enhanced by added vermicelli, was a standout. The Sichuan Peppercorn Fish Fillet lived up to its reputation, delivering a delightful kick that spice lovers will appreciate. I also tried some of their new offerings, including Stir-fried Broccoli and Cucumber Salad, which were fresh and provided a perfect contrast to the heat of the main dishes. The Stir-fried Beef with Chili Pepper and Classic Mapo Tofu were both incredibly flavorful, maintaining that authentic Sichuan zest. TAI ER does a fantastic job of balancing intense flavors with lighter, refreshing options, making each dish a discovery. Whether you’re a longtime fan of Sichuan cuisine or exploring it for the first time, this restaurant is a must-visit.

The highlight of the menu is undoubtedly the suancai fish dish, which is a delightful combination of pickled vegetables and fresh fish. The balance of flavors is exceptional, with the tanginess of the suancai complementing the tender fish perfectly. Each bite is a burst of flavor that showcases the chef's skill and attention to detail. The service is friendly and attentive, with staff members who are knowledgeable about the menu and eager to make recommendations based on your preferences. The restaurant's commitment to using fresh ingredients is evident in every dish, enhancing the overall dining experience. They also provide free pack of tissues and toothpick! MUST TRY place!

Whenever I visit Flushing, Taier is a must-visit spot for Sichuan cuisine. Their spicy sauerkraut fish is incredibly flavorful, with just the right amount of spice to make it enjoyable. The customer service is outstanding—everyone is so friendly and welcoming.

I had an amazing dinning experience at Tai Er Sichuan Cuisine! The Signature Sauerkraut Fish and Mouth Watering Chicken are must tries. Both dishes are made with authentic flavors that capture the essence of Sichuan cuisine. The state is authentic, making it a real treat for anyone who loves bold, spicy food. I’ll definitely be back to explore more of their delicious offerings!