Raymond Carbonneau Robles
Google
This is some of the best Chinese food I've had amongst a lot of fairly good Chinese food in the Bay Area.
It was flavorful, not too greasy, and fresh.
The calamari was tender and battered delicately.
The chow fun (though a bit stuck together) was almost creamy, the vegetables still bright green and done just right.
The scallion pancake was also almost perfect, though could've used a lot more scallion.
Will definitely eat more from Tai San again.
And THANK YOU for adhering to our request of no single use plastics--this is a game changer for restaurants!