Le Taillevent

Thank the chef Guiliano, for presenting this wonderful cuisine. Thanks all the folks for treating me with the most heartwarming greetings. When I was a boy, the movie <RATATOUILLE> showed me a great picture of the Cuisine, Culture & Love à Paris. And after a decade, I finally make it to be here. It deserves thousands of thousands times to thank you for making my dream come true tonight. The dishes are perfect, especially the dessert. The white/red-circled little one just blowed my mouth with multiple-level tastes: putting into mouth, the white part just bricks and melt down. Then something like coconuts absorbed full of lemon juice spreading amazing sour&sweet feeling. The red top of it ends with fresh sour. The chocolates are also perfect. The ice-cream is salt which is such a surprise and I really love it. Because salt make the chocolate party less greasiness. The hot-chocolate inspired me with new flavor as it just tells us, sometimes, the love is not so strong sweet but it will just be like a breeze and always be there waiting to warm you up. I will keep this beautiful memory to the softest part of my heart!

Le Taillevent remains a beacon of classic French haute cuisine—with exceptional food, wine, and service in a beautifully elegant setting. Ideal for formal dinners and special celebrations, though lunch crowds can skew businesslike. A must-visit for lovers of traditional Parisian dining.

We had an unforgettable experience at this Michelin-starred gem in Paris earlier this week for my husband’s birthday. We chose the lobster and steak prix fixe menu—every dish was fantastic, full of flavor, beautifully presented, and thoughtfully composed. While we are foodies, the service was phenomenal from start to finish. The entire team was attentive without being overbearing, and the head server brought a personal and fun touch that made the evening even more special. A wonderful dining experience all around—highly recommended for a memorable night in Paris.

The Taillevent restaurant is the best restaurant in my opinion because the service is very friendly. The food was exquisite. If I could, I would give them their third Michelin star back. our waiter was very funny. The lamb and meat were a match made from heaven. if I could, I would come here every day. anyone who gave this one star must’ve had eight drinks. I think hands down that this is the best restaurant in Paris. One of our waiters took us down to see the amazing kitchen. There were a lot of appetizers and if you come here, they’ll never leave you hungry. it was the best meal of my life.

Honestly I was not very impressed, esp not with the price. I got the most expensive tasting menu, 295€ People say there's a lot of surprise dishes but it's more like that each dish comes with small accompanying side dishes. It's still your classic french fine dining of just wtv courses they say plus the amuse, bread and petit four. There wasn't even pre dessert Service was pleasant, unobtrusive and clean movements, while being personable enough. In greater detail for the courses: Amuse was completely plain. Not well flavoured. The tuna in the tuna tartare w caviar is not of uniform quality, there's some pieces which are fishy and others taste closer in flavour to the canned ones. Raw chickpea was interesting, so was the star anise/cinnamon flavour Pastry was fine, onions overpowered olives Bread course was terrible, the crust was difficult to chew, and a service error was that the bread was left on the service table for a long time before it was finally served Lobster was good quality, barely cooked, but nothing impressive. The flambe sauce was wayyyyyyy too bitter from the whiskey, you can hardly taste anything else. The grainated lobster head was nice tho, there's chunks of lobster which worked well with the sauce. Mini lobster roll balance was bad, too much brioche too little lobster. Truffles didn't taste like anything and the veggies were frankly plain The lamb was of good quality. It's very, very tender. Not particularly flavourful, but that's understandable given the superb tenderness. Paperthin crisp skin. Centre wasn't seasoned at all tho, needs a sprinkling of salt Accompanying Tomato was fine, by now it's a common technique at restaurants. Whats annoying is that the sauce is again star anise/cinnamon flavoured, and aggressively so Accompanying eggplant was seriously plain. However the eggplant confit quenelle was nice Cheese platter was quite good. I tried a bit of almost everything, all decent. 52month comte was stellar, it was incredible with the salt crystals, the almost sticky chewy texture, and the superb umami flavour. I don't normally like comte. Roquefort was intense tho, it's seriously funky and crazy salty. I didn't manage to finish it, but it would have been good with crackers and nuts and raisins etc which wasn't served Crepe Suzette was a letdown. The sauce didn't taste very special, again the whisky comes thru. Passion fruit sorbet was too sour, and the vanilla cream was alright. When they came together, they worked decently. But that's not nearly good enough for something that's 30+€ on the ala carte menu, and supposedly their signature dessert What impressed more was the petit four. The verbena marshmallow was absolutely delightful with the strong herbaceous coming thru on an otherwise completely sweet bite. The rhubarb meringue was nice too Overly very safe and while portions were generous, the taste was just decent overall and there were far too few surprises for the price

The portion of the food is so big!! So many side dishes. My friend and I spent a good time having a lunch experience. We went for the traditional menu. Definitely worth it, the price is better than Michelin 2 restaurants in the US…🥺 Asian stomach still not getting used to cheeses haha but overall a fantastic experience. Very elegant, delicate services, the restaurant decorate is so pretty!!!

A meticulously curated menu and wine list, with an interesting touch—menus for ladies don’t display prices, which adds a subtle elegance to the experience. The dishes were absolutely flawless, making this one of the best dining experiences I’ve had in Paris. Although the set menu is listed as having only four courses, there were actually so many additional small dishes served that I felt almost full before the main course arrived! The sommelier provided excellent recommendations, perfectly complementing the dishes and elevating the overall experience. The only slight downside was that the staff didn’t pay enough attention to clearing breadcrumbs from the table promptly. Aside from that, everything was exceptional, and I was thoroughly impressed. Highly recommend!

Impeccable serve and high quality food. Dishes were artfully crafted and the wine/champagne list is impressively long. Multiple side dishes (amuse bouche) and delicious bread both come with your meal free of charge. I was well taken care of and enjoyed every plate served. Would certainly revisit this spot.

Que dire d'un restaurant réputé depuis plus de soixante-dix ans ? Rien de plus. Je me suis arrêté pour un excellent déjeuner à prix fixe dans la salle à manger principale de ce restaurant très formel avec un décor en boiseries entourant les sièges ouverts mais intimes. J'ai particulièrement apprécié la langoustine grillée aux truffes noires et le classique Bœuf en Croûte. Je devrai y retourner, et bientôt. / What can I say about a restaurant that has been renowned for over seventy years? Not much that hasn't been said before. I stopped in for an excellent prix-fixe lunch in the main dining room of this very formal restaurant with wood-panel decor surrounding the open but intimate seating. I especially enjoyed the grilled langoustine with black truffles and the classic Beef Wellington. I will have to return, and soon. 2025 01 24. M2.

Expect a high-end (and a bit up tight) dining experience. Overall depending on your preference, my personal favorite would be hole in the wall bistro food. High price alone does not make the food tasted better. We look forward to Le Taillevent on our visit . The tasting menu was a series of interesting small plates, beautifully presented. The wine steward was helpful and attentive. The waitstaff service was impeccable. Overall, just the kind of experience that some folks may enjoy. I did not enjoy the amuse bouche - they were pretty underwhelming. But the meal got better in the pre- first course which was a warm cuttle fish dish with caviar, quite phenomenal! The second course was the langoustine with truffles. The favorite was the beef Wellington, cooked perfectly medium rare with the amazing crust. Expect to pay top dollars.

When in Paris right? Went here on a whim - first Michelin "lunch" experience so the tasting menu was slightly abbreviated but it was still very filling and high quality. They had dishes with some of our not so favorite foods that were surprisingly delicious because of how they were paired and dressed. My partner is not a big fan of fish, but do a potato crust and light yet tasteful sauce with fresh fish and he is sold. All of their dishes were creative and well balanced. Excellent service - helpful without being pushy.

My husband and I came here for a special dinner on our second last night in Paris. I found out about Le Taillevent through the Michelin guide, as it has two Michelin stars. I had made a reservation online a few weeks or a month prior to coming. The reservation was easy enough to make online, but we were only able to get reservations for a Friday night - all on Saturday were booked out. We showed up at 7:15 pm on a Friday night. The restaurant had just opened, so it was fairly quiet. The ambience here is chic and beautiful - definitely one of the most beautiful dining rooms I have ever been in. They had three options for menus: a la carte, or two pre-fixe options. We went with the pre-fixe option that included two courses being cooked at the table. We started with an amuse bouche, before moving on to the appetizer (flambe lobster) being cooked at our table. We were served different parts of the lobster with two different sauces. The next course was our main dish, which consisted of beef wellington. The beef was cooked exactly to medium rare, and was tender and flavorsome. It was served in a red wine jus. To go along with the beef, they also prepared some vegetables separately, on the side. After the beef, one of the staff came out with an enormous cheese tray on wheels, that would satisfy any cheese lover. I selected four, while my husband only chose two. All of them were delicious, but my favorite one was a washed-rind cheese from Burgundy that tasted somewhat similar to taleggio. For our dessert course, we had crepes suzettes, which were cooked at our table. This was a nice spectacle, but I wasn't a big fan of the crepes. My husband enjoyed them though. After the crepes, they brought out a box of chocolates for us to select from. The service here was professional and efficient. I would recommend Le Taillevent if you're looking for a special meal.

Absolutely blown away by everything: from the food, to the staff, to the beautiful interior, and to the very (in my humble opinion) reasonable lunch price. I cannot take my mind off this place!!! Coming into the restaurant, I felt intimidated to dine alone at a two star restaurant. But the staff quickly made me feel at ease by asking me questions and coming over to check up on how I was doing. All the food came perfectly and I was surprised at just how much there was!! For 90€, I got some small appetizers, a larger appetizer, my entree, a dessert, and then a finishing cream puff. The apps were delicious and unique, the brioche soft and buttery and flaky, the scallop was perfect, and the pork.. a flavor bomb with mushrooms, gnocchi, and this delicious juice/sauce that I would die for. I literally don't have anything bad to say except: I wished the crumble was hotter. Otherwise- make this place a priority on your list :)

One of the most outstanding food experiences awaits you. A delightful surprise for the senses at every turn! Such fun!

An excellent lunch experience. Fine dining in the traditional French manner, but with the right touch of modern. The main meat dish and the dessert were fantastic. The service was excellent. Worth trying at lunch time if you cannot splurge for dinner. Two Michelin stars, well deserved.

Steak was pretty tender but very memorable beyond that. Portions are small so we will definitely have room for dessert

Really fantastic meal here last night. Food is incredible. We did the higher end 4 course option and it didn't disappoint. All tableside and very impressive mains and sides that accompany. You will not go hungry here. Ample Breads and portions. Great reasonable wine pairing as well. Service was also amazing until the finish. We sat for a long while with empty waters and nothing else coming before we asked for the check. For 2 star Michelin that shouldn't happen so knocked off a star for it. But go here

This was one of our most expensive meals. The atmosphere is Fine Dining to the max. The atmosphere is VERY stuffy and very quiet. I felt awkward at times because everything was so rehearsed with a specific manner of what should be done and how. You definitely want to take your time eating and enjoying your meal. If you rush, you will get looked at as if you didn't enjoy the time and the food was not experienced. I definitely would consider going here. I did enjoy sitting next to my husband vs across the table from each other. We were able to see the 'performance' of each employee's position and what they were to do and when. The food is exquisite and delicious. It is a few short blocks from the Arc de Triomphe. Jackets are required and ladies should wear a dress, skirt or dress pants and blouse. Do NOT play with your cell phone while dining. It is improper and you will feel out of place. Unless you were like me taking pictures of the food - take the pic and put the phone down.

I changed my original dinner reservation after seeing Taillevent and reading Yelp reviews by multiple ppl saying it was the best meal of their life. I was SO looking forward to going. And was SO disappointed. We decided to go with the set menu. That might have been our mistake. The service was pretentious (which I expected, so it wasn't off-putting) but effective. Course after course came and while it was all fine, nothing was delicious. The bread was also a let down. Then the entree came and it was worse than ok. It was straight up bad. It was a red snapper that lacked any kind of seasoning or flavor. Dessert was just "meh". Overall it was a big let down. Wish I would have stuck with my original reservation ... live and learn.

This restaurant should have 3 Michelin Stars. Absolutely excellent dining experience there this week and maybe one of the best restaurants I've ever been to.

One of the best fine-dining experiences I've had. From the moment we walked in the door, the professionalism and experience of the staff was obvious. My colleague decided to join me for dinner at the last minute and he didn't have a suit jacket so they kindly provided one for him. Upon being seated in the gorgeous dining area, we were provided menus for wine, a la carte dining, and the tasting menu. You really can't go wrong when ordering French wine but there is a knowledgeable sommelier available should you want some guidance. We opted for a beautiful bottle of Bordeaux that did not disappoint. It paired well with the tasting menu (198 Euros per person), which was inventive and delicious. While nearly every dish was amazing, the cheese course made my heart swoon. They roll over a huge cart filled with an array of options: hard, soft & creamy, goat, blue & stinky. . . All fabulous. And the best part? No limit for how many you can try -- except for your already-full belly. It was a turophile's dream. Next to the cheese course, the frog leg risotto was my favorite course. The award for the most artful presentation goes to the puréed watercress topped with caviar and flower petals. Amazing. Dining at Le Taillevent is an experience not to be missed when in Paris. I'm looking forward to returning.

It was a solid experience. Not wow. I especially liked my pumpkin soup. If you are looking for a classy place with great food and wine pairing, you ll love it.

My only regret is that I didn't dine at this restaurant sooner!!! We had a reservation in 2009. The concierge talked me out of of going because he stated that we had too many fine dining experiences in one trip to Paris. Clearly, he didn't know me and why did I listen to this foolishness??? This place is awesome!!! Food: Seafood and black squid ink pasta was amazing. Ravioli with mushrooms was good. Duck with apricot was a great combination of sweet and savory. The duck was cooked to perfection at medium rare. My favorite dish of the meal. Lamb - My husband loved the lamb. Cheese cart - So many options. We loved our selection of 6 cheeses. Everything was amazing. The service and room are what you would expect from a traditional fine dining experience in Paris. I like this way of dining; it never gets old. Looking forward to going back and if won't be seven years from now!!!!!

This exceptional haute cuisine restaurant is perfection in every regard. Despite its lofty reputation and elite status, it is inviting warm and friendly, ( in contrast to L'Ambrosie which is snotty,unapproachable and cold). My favorite starter is the artichoke and black truffle salad. For my main course, I typically have the duck pressé. The piece de resistance is their deserts and as for their selection of cheese, mon dieu!! Close your eyes with each mouthful at Taillevent, and you might think you are in heaven. This restaurant is beyond 5 stars..

The foods were really good! I thoroughly enjoyed it from start to finished. The flavor profiles were light and gentle. A breath of fresh air for a hot summer night

The best restaurant I've ever been to. We did the quintessence menu and not one thing we had wasn't perfection. Everything was so delicious it's crazy. I honestly don't know what else to say except it's so worth it. I don't know when I'll ever have a meal as good as this one so let's hope that I get to have it again one day! Definitely one of if not my favorite place we ate in Paris

I had the great privilege of eating a long lunch with my wife at Taillevent in November 2008. I know that's a while ago, but I have just started to use Yelp, and discovered that France is one of the countries that also has the option of having reviews posted on this site. Our meal on that wonderful afternoon in Paris was simply the most amazing culinary experience I have ever had, and I expect that it shall always be the paragon of dining for me. We both had a large tasting menu experience, which is well worth the price... at ANY price! Since it's been so long since we dined here, I won't detail each course for you, but after looking at their website, I noted that their Chef remains the same, although the items appear different; I would imagine that they are still executing things perfectly! We were received by the staff as if we were family when we arrived, and we were not rushed through our lunch - which lasted almost 4 hours! Portions are appropriate for those who truly enjoy the taste and texture of fine food... and not a smorgasbord or feeding trough. The wine selections are divine, and complement each course in the tasting beautifully. Their sommelier is, as expected at an establishment like this, excellent. We adored the wine pairings very much, and finished the afternoon with an extremely rare cognac... said to be from 1921. I relished that historic libation as I drank in its history, and the fact that this delicious spirit had survived WW2 was not lost on me. Taillevent is the type of establishment which all fine restaurants should aspire to be. I sincerely hope that they regain their third Michelin star someday, as they are truly deserving of recognition of their incredible dining experience. If I get to choose my "Last Meal on Earth," this is it!

Undoubtedly one of the best meals of my life. We went with the tasting menu and let the sommelier guide us on the wines. We were not disappointed one bit. Pricey, but an amazing experience all around! I would definitely say that anyone should have the utmost confidence placing their dining fate in the chef and sommelier here.

Magnifique!!!!! This was a culinary experience like no other. Taillevent is the most sophisticated restaurant we have ever been to. While upscale and sophisticated, the museum quality to the restaurant was initially intimidating, but the staff was friendly and helpful picking out selections from a French menu I could not decipher. Frankly, can't even repeat all the selections we made but they were incredible. The sommelier was also incredibly helpful in choosing a delightful Pinot Noir and Bordeaux. PS. If you need to ask about prices then this is probably not the place for you. The splurge will be well worth it.

My wife and I went for dinner at Taillevent after our first full-day in Paris. While it was not as enjoyable Epicure in Le Bristol (see my review), it was still five-star, top rated! We were greeted very warmly at the door and were seated after my wife checked her coat. The tables were small and intimate, although ours was near the entrance to the kitchen (not my favorite placement). The menu was entirely in French, and while our waiter did speak a little English, we opted for the tasting menu, just to be sure we didn't short-change ourselves. The Sommelier chose wines for us based on the courses of the tasting menu. While I was not able to catch all the names of the wines, he did a fantastic job! We started out with lobster bisque and caviar. The bisque was just slightly warm, and gave blended with the caviar quite nicely. Next, frog legs served in risotto and a rich cream sauce (see posted photo) which was exquisite (first time I have had frogs legs). Then it was on to scallops served 'St Jacques aux chataignes' style. Quite good, and artistically presented. The next course was one of our favorite - foie gras. It was some of the best we have ever had (Rovers in Seattle came close). The bouquet and taste of the wine served with our Foie Gras was the best best pairing we have ever had. We would have eaten like goldfish if given the chance. The filet of veal that came next was succulent, and again, paired very well with wine. It really didn't need a knife for cutting, but we used one anyway. :-) The cheese plate was offered to us and then various chocolates and other treats. The 'Chocolate Araguani' dessert that was served was devine, and the staff even gave us special recognition that we were celebrating our 20th anniversary in Paris. The table was clearly ours for the evening, and the staff at Taillevent gave us a bottle of very strong Condrieu to sip and enjoy for the remainder of the night. When we left, we felt great, and had a wonderful time walking back to the hotel, past the Arc de Triomphe and along the Champs- Élysées. As I mentioned earlier, the experience was not quite as rewarding as Epicure, but this place is clearly five-star.

Professionalism is the thought you walk away with. Expensive, and a bit over the top come to mind too. We had a fantastic family dinner at this well known but worth the splurge place. The service is as good as it gets, always around,but never hovering. Excellent traditional French with unbelievable wine and cheese selections.

This restaurant is about as iconic as it gets. It's standards for service and food are in a word..perfect. My wife and I ate here years ago on our honeymoon and we were treated like royalty. They even greet you by name when you arrive at the door. We felt as if we were coming to dinner at someone's beautiful home. The food was extraordinary. We had squab and for desert we had what they called "death by chocolate" which featured the famous chocolate and rosemary molten cakes that today are more widely known because of the food network. Our visit was so memorable we plan to come back the next time we are in Paris to celebrate our anniversary.

One of the best three meals of my life (French Laundry, Yountville, California and Chateau de la Chevre D'Or in Eze, France ). Tasteful and subdued decor -- really liked the loveseat-style seating around the center of the room where service occurs ... fun to watch staff prepare food for delivery and sommeliers decant wine. Also really liked the abstract oil paintings on the walls. Started with the most divine gougeres (cheese puffs) and champagne (I had Taillevant rose (produced by Deutz) and my husband has Taittinger). I ordered the langoustines from Brittany with braised artichokes poivrade with cilantro and citrus sauce. Hands down the best langoustines I've eaten - so fresh and perfectly cooked (most I've had were not as fresh and were overcooked). Each of the langoustines had a perfect piece of cilantro on it -- quartered artichoke hearts had been poached a citrus infused liquid and each had a small square of grapefruit. The citrus sauce was light and flavorful, not too syrupy or heavy (remarkably didn't seem to have much butter in it). My husband started with the foie gras (pate-style) with jambon de Jabugo (Iberico ham) and quince jelly. The jambon de Jabugo was in the middle of 2 layers (each about an inch thick) of foie gras and added a salty-sweet component to the foie. Served with toasted brown bread. Among the best foie gras of that type (as opposed to the raw foie gras which is typically pan seared). With our first course, I had a glass of the Taittinger champagne and my husband had a glass of Jurançon (a sauternes-like wine (something about a King of France being baptized with this wine ... Henry IX??)). I then had the very best lamb I've had -- along one side of the plate was a medley of what seemed to be butter poached petit vegetables (pearl onions, tiny carrots, tiny potatoes) arranged on a nano-thin rectangle of what looked to be a veal stock gelee. The heart of lamb tenderloin was cooked sous vide, then rolled in fresh mint and cilantro, then wrapped in phyllo dough and sauteed in butter until crispy and heated through. The roll is then cut into 2 pieces and presented like a spring roll with just a hint of lamb jus or veal stock under the rolls (enough for flavor but not enough to soak the crispy dough). The most delicate, tender, yet flavorful lamb I've eaten and I really liked the added textural element of the filo crunch. Cooked perfectly to medium-rare as I had ordered it. My husband raved about his filet of beef with Bordelaise sauce and pan-fried potatoes. The beef was pan-seared to medium-rare as ordered and tender, juicy and flavorful. The potatoes were cut into 2 inch high "plugs," then hollowed out and stuffed with what seemed to be pulled braised beef and then finally pan-fried in butter. The Bordelaise sauce is made with veal stock they make daily with roasted veal bones and bone marrow - so the sauce is rich and unctuous. With our meat course we enjoyed a divine 1996 Chateau Ausone from St. Emilion in Bordeaux. It had great structure, lots of black current and black cherry, some tobacco, minerals and graphite. Then ... we had cheeses! I was asked whether I preferred mild, medium or strong and I meekly said mild to medium ... a mistake ... while my cheeses were all delicious, my husband's plate of medium to strong cheeses was much more appealing. In particular, I am now very fond of Vacherin Mont D'or cheese (of course, a rare, highly seasonal cheese from Switzerland near the border of France). If that wasn't enough, we ordered the Crepes Suzette - the best I've had -- sufficient lemon in the underlying sauce to balance out the sweetness of reduced orange sauce. Crepes were light and just slightly chewy, as they should be. Then, cappucinos -- foam was a bit sudsy, but the underlying espresso was dark and flavorful but not bitter (much better than at the Galerie du George V (Four Seasons)). Then, the same nice genlteman who took 10 or so photos of us (we asked for 1) arrived with 2 glasses and a bottle of Taillevent Cognac and said, in a stoic manner, "C'est necessaire ..." Of course it's necesary to follow an eating extravaganza with some Cognac (gratis, I should add). The food preparation and presentation were all clean and elegant and not contrived in the least. The service throughout was exquisite and not stuffy. In fact, we had a lot of fun conversing in broken French and English with many of the staff. To help alleviate the cetacean (whale-like) feeling following such a meal, we walked back to our apartment -- a cautionary note .... don't go shopping after drinking that much at lunch ... I ended up buying my husband a very expensive crocodile belt with a sterling silver lion buckle at Gianfranco Ferre! Will return the next time we are in Paris.

Definitely a restaurant to go to if ever in Paris. Great atmosphere, the staff is very attentive and the set up of the restaurant is perfect. Tables are set up in the main dining room in a manner in which those seated at the tables look in towards the center of the room. Most of the tables are set up as a loveseat set up as if you are sitting at an opera or play and watching the production of food and beverage that is about to be served. The wait staff is instrumental and work together well in a fluid motion, whether they are bringing your utensils, decanting the wine or serving your next course. The food is always amazing. I have been to this restaurant a total of 4 times and each time we left full and satisfied. French food tends to have a reputation of heavy creams and sauces but this is not the case in any of the meals that we have had here. Flavors have been outstanding and the seasoning along with the way the ingredients mesh together in perfect harmony has made for great dining experiences. Whether it's the John Dory or the scallops, the veal or the crispy langoustines, they are cooked to perfection and served hot with great presentation. Desserts are impeccable and their wine list and sommelier are some of the best that I have seen. Can't forget about the cheese cart and their ridiculous selection of some of the best cheeses that I have ever eaten. At such an amazing restaurant, it's hard to believe that they remembered us so well that the sommelier remembered exactly which wines we had the last time we were there. Appreciate the attentiveness and warm welcome we receive each time we go. My favorite restaurant in the world.

As everyone says, the food here is amazing, both in its presentation and flavor, and the service, flawless. Plus the portions are not huge, but you won't leave hungry, as can happen sometimes with French restaurants. Took off one star though because the atmosphere is a bit too formal for my taste. Though the staff is too well trained to hover over patrons, I couldn't help feeling that there were a thousand eyes watching every move I made and every crumb I dropped! Plus the hushed voices and plain décor created a sense of high seriousness, and I like to be a little more relaxed when I'm eating... Perhaps if we had been in some other city, I might have appreciated my experience here more, but there are just too many other fine dining establishments in Paris that I found more enjoyable. As you can see from the photos though, the dishes are exquisite, complete works of art - and incredibly delicious. Among the best I've ever had.

We got engaged right after dining at Taillevent! Needless to say, this gem was hand picked for one of the most special evenings one can have. And Taillevent did not disappoint. Service was impeccable & wine selection was fantastic...almost rivaled the company. They had run out of the fish course I ordered, but there were other delicious choices to be had. I recommend Taillevent for the most memorable evenings.

One of my greatest experiences in dinning was here-- by the way the cartoon ratatouille is based off of this establishment. Be prepared to dress in a suit and tie and remember to wear suit pants that are a few sizes to large. My girlfriend and I ate hear and had to sleep sitting up in our bed afterwards LOL. The steak I had was perfectly cooked. Everything was done to perfection. Frankly I could not think of any improvement on the experience.

This restaurant used to be a Michelin 3 star, but a few years ago it lost one. It is a very elegant and fine place. I would give it 5 stars on yelp were I comparing it to restaurants in the US. The menu has been updated and is less "classic" than before. The food and service were very good. We had the tasting menu which included a cheese course. The portions are respectable and everything tasted good. The cheeses were among the best I have ever had. That said, it still is not as good as Meurice in either quality or service.

As a retired owner of a large wholesale wine and spirits distributing Company , I ha e had the opportunity to dine in many of the worlds greatest restaurants I became friends with M. Vrinat, the Founder and then owner of Taillevent while on a business trip to Paris in 1976 Since that first time I have eaten at Taillevent at least 15-20 times or more over the years including as recently as two years ago In my humble opinion Tsillevent dwarfs every other restaurant in Paris both in beauty and class I sincerely think that this is the finest restaurant in Paris today RS Meyer Lake Tahoe,NV

Have little children? This is a surprisingly good restaurant to go to! Had my 11th wedding anniversary meal here with my family. LOTS of Americans. Children had gotten sick and had to take them to a French hospital at first therefore did not show up until 10 PM for dinner. We were the last ones out. The servers were so friendly. The children chatted with them and fellow American diners. The food was amazing. And can't definitely say enough about their service. The execution of French food was quite traditional in technique but it's why we are there right? Decor was amazing. But friendly staff was what won me over. Did not finish dinner until half past midnight. Vive la French Cuisine!

First off let me start by saying the food was amazing! I had the risotto with frogs legs and not only was it perfectly cooked, but for someone with a less than adventurous palette, it was a fantastic first time eating frogs legs. Then I had the chicken which was a whole chicken cooked with mushrooms, a cute vegetable puree and tasty crostini. The wine selection was excellent as well. Dress code, jacket/suit required, no tie but the Jacket was required while i ate and this was during a massive heat wave so it was rather uncomfortable. Now for why i gave it 3 stars, for a restaurant that is 3 stars, i expected better food and service. Upon entering i was greeted by an army of waiters, pretty shoukd i said hello to 15 before being seated. They will constantly fill your plate when you are not even halfway done with your bread which when you are hungry and wait 90 minutes for food, you can end up eating a lot of bread. The bread itself were little 6 inch extremely tough, overcooked baguettes. We ordered two bottles during dinner that were never poured, they simply dropped the ball and it took several requests to get the red poured we ordered at the beginning, about 30-45 minutes. While the service was like a circus act of spinning hands, plate setting and food delivering, my wine glass sat empty after first finishing for 20 minutes. The chicken was alright, nothing special, perfectly cooked but i would not recommend it for 244 euro. The price was sky high, for the service and food i had mucb better experience and food at other restaurants. Side note, my girlfriend ordered the foie gras and it was amazing, not to mention the size of a fist, but again for 3 stars it left me wanting.

Taillevent was excellent. The servers were extremely polite and friendly. It was just a short walk from the Champs-Elysées. Tried foie gras for the first time there.

Although this is an excellent and elegant restaurant, you should brace yourself for the extraordinarily high prices (especially now that the dollar is weak). At half the price, this would have been amazing, but at this price, I don't think I would go back. This is an extremely formal restaurant with near-perfect service. The dining room was hushed and absorbed with the food. Our highlights were the crab with radishes, the risotto, and the cheese course. I've only had a handful of meals that were better in my life, but I still left with the guilty feeling of a spoiled child trying to obscure the fact that I did not enjoy the experience nearly as much as I should have.

Taillevent is where food dreams truly do come true. On my recent trip to Paris, I knew I had to try at least one of the famed grand restaurants. There is no shortage of excellent dining in Paris, but there's an upper echelon of over-the-top gastronomic extravagance that I always dreamed of experiencing. With many fine restaurants to choose from, it was hard to select just one, but I landed on Taillevent and it was everything and more that I dreamed it could be. I selected a lunch visit; make sure you book far in advance. Entering into the refined foyer, I realized that we would be treated like kings the entire time. What struck me the most was how refined and elegant the service could be while at the same time being so warm and approachable. At no time was was anyone stuffy or snooty. For lunch, you can order a la carte (very expensive), or partake in the pre fixe lunch (3 courses for 88€, or 108€ with wine, water, and coffee). Yes, that's a lot of money, but it's honestly a bargain in the world of fine Michelin-star dining, and I can say without any hesitation that it was worth every penny. Dinner is significantly more expensive and many of the menu options are the same. I won't spend too much time on the specific items we ordered as the many changes daily, but be prepared to be wowed by a complex fusion of colors, textures, and flavors. The food is intricate but not fussy, and you will leave full. No minuscule portions here. Your lunch will include an amuse bouche, starter, main, dessert, mignardises, and lots of delicious bread. Here are some of my tips to make your visit perfect: - Dress up. Jackets are required. This is one of the most elegant dining rooms in Paris, so don your best suit. - Volume control. Americans tend to be much louder than the French in public. This is the kind of place where you'll want to use your library voice. - If you need to get up, say to go to the gold-plated bathroom, make eye contact with one of the waitstaff, and they will come to pull out your chair, open every door on your way there, and ensure you have a new linen napkin when you get back. The staff will panic a bit if you dart out, as you might end up opening a door yourself which they don't like (the horror!). - Ask questions! The staff are very friendly and approachable. I'm glad I asked a lot of questions because there was a fish dish that I saw at another table which looked boring to me and I'm glad I didn't order it. - Be patient. The service is efficient, but this is Paris, where fine dining is meant to be savored, not rushed. The lunch crowd generally arrives around 1:00PM; count on at least 2-3 hours for your visit.

What a wonderful experience! From the satisfaction a great meal gives, to the cozyness of luxury eating, the experience was magnificent! Was there celebrating my husband's B-Day and found the restaurant to live up to its legend. The place is very elegant, with beautiful decor and comfortable seating that allow you to face the show at all times. We counted up to 12 waiters and such at a given moment, all for the happy 10 of us dining there...

It had been 18 years since we had visited Paris and our memory of dining at Taillevent stayed with us over the years so we booked a dinner reservation shortly after it reopened in August. Michelin dining is usually a superior experience- pricey but generally fabulous and Le taillevent did not disappoint! The dining room is contemporary and very hushed and the service is exemplary. The food- outstanding in both creative presentation and most important, flavor. Every course was so beautiful and we ate every bite- unlike another experience at a Michelin restaurant in Paris. I think that restaurants like this one will always survive the dining trends because they focus on excellence and deliver 5 star food and service.

One of the best restaurants in Paris, hands down. I had such a superb meal here. I did a small tasting menu, starting with excellent beef tartare, amazing rabbit with vegetables, and two amazing desserts. The service was on point, but the restaurant did not have too much ambiance. It's okay to lack in ambiance when the food is so fantastic!

Yep, can't be beat. My first experience with tartare, and an amazing one at that. The tables slide into you so there was no awkward scooting of your chair! Our desserts were to die for. So much golf leaf, and ooh, saffron in a sweet context? Yes, please! It was so phenomenal, I couldn't possibly say anything more complementative...

Taillevent is excellent. I have to agree with a previous reviewer who said food is an art form there.

Great food and wine. Of the dozen or so fine dining places we ate in Paris, the best. Awesome service. Attentive without hovering. Could not ask for more. So much food that I left stuffed. Of course it is pricing, but at least you don't leave thinking "I need a little something else, because I am still hungry." As good as it gets in Paris.

Lunch. Elegant, almost corporate in room Decore, guarded but pleasant staff, and food presentation and taste exceptional. Wine list has depth and the somm's are fun to visit with. any choice will not disappoint.

The best dining experience I've had anywhere in Europe. Impeccable food, impressive wine list. The wait staff was attentive, suitably aloof but with a sense of humor. Watching them serve was entertaining. The chocolate soufflé was simply divine.

Amazing, just amazing. Went there for lunch- recommend prefixed lunch menu. Surpassed all expectations.

My review of Taillevent is not about the food. Clearly it is excellent by any standards. Unhealthy, but delicious. My poor rating is for how rudely I was treated, first due to my handicap and then for my food allergies. I am a disabled attorney, and quite honestly my treatment tonight in the U.S. would have triggered a law suit. Shame on you!!!!!!

If you like classic French food and are able to afford $500 to $600 for two then run don't walk to this place when in Paris. It was definitely my best dining experience and that includes Daniel's Per Se Inn at Little Washington and at the risk of dating myself Cote Basque La Caravelle and Lutece. The food is amazing a true art form lobster sausage served with a flavorful sauce infused with the juices of the crustacean. It's a formal setting with minimal decorations, high ceiling,spacious dining area and large tables, no crowding here with postage stamp tables. Dress accordingly. Has a large attentive friendly staff that conduct themselves with military precision. My wife and I are not wine devotees but the wine steward was very helpful in his advice. A device attached to the bottle prevents air from coming into contact with the wine and hence you can have wine by the glass from any bottle without having to buy the entire bottle. If you like classical French food served in a formal setting with a friendly attentive staff and have the Euros to afford it don't miss this place when in Paris.

The pistachio mousse nearly brought my dining companion to tears. Everything else was superbly made and well-balanced. Very comprehensive wine list. Atmosphere was elegant, but relaxed. Overall, a wonderful experience, very likely the best restaurant in Paris. Well worth a visit if you have a free evening and have ever wanted to experience culinary perfection.

Best meal of get life - was happy that we passed on the tasting menu. Highly recommend that you get the blue lobster bisque for first course, it's simply amazing. If that is all that I ate, it would have been still amazing. Wine list is great and expansive, from 30€ to 1200€ so something for everyone. Cheese course was also stunning.