Taiwan Bakery

Pork scallion roll was very satisfactory, especially for under $3. The dough is light and slightly sweet. Very nice with mustard or hot sauce. Large selection of mooncakes and other Chinese pastries. Roll cakes in a variety of flavors like coffee, matcha and chocolate.

Ugh oh my gosh if I could eat any sweet anywhere for the rest of my life I would seriously choose this place. The staff were very friendly. The place was clean and neat. The FOOD WAS SO GOOD. I got an assortment of mini cakes and pastries, and every. Single. One. Was to die for. Thank you so much for the awesome time!!!

Definitely tasty, the bakery here is excellent and has some dishes that other bakeries in the area do not. Typical Taiwanese bakeries, the sugar is a little lower so it tastes better and they have a pretty good bubble tea too. They do take credit card over $10. The taro buns and the moon pastries are excellent. They have a mochi pork floss bun that is excellent as well. The specialty bun wasn't as good as the mochi pork floss!

Ive come here twice and enjoyed the baked goods. Not the cheapest in chinatown. Cakes mostly seem taiwanese, they have some flavors like coffee or chocolate but nothing is too sweet. Coconut tarts were good and the buns were nice.

LOVED everything at this bakery. Excellent quality and variety of desserts, friendly staff, and very organized and clean. I ordered a strawberry roll and couldn't get enough. It was so soft and delicious! There are so many sweets and pastries you can try that it'd be easy for me to buy one of each. Definitely stop in if you're in the area and grab yourself a treat!

Just a quick visit for a bite of Tiramisu and some other goodies.

Taiwanese cuisine has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine. Although southern Fujian cuisine has had the most profound impact.

went last night while walking around chinatown while visiting boston, staff was very sweet and friendly and bread was tasty! i got the tiramisu cake, strawberry raw milk cake (i’m not sure what it was called), and a drink for around $10! bread is good and worth the price, will come back when in the area! 😸

My favorite bakery in Boston's Chinatown! It's always clean, well-lit, and well-stocked with freshly baked goods. Service is friendly, and they take card after $10 minimum spend (cash otherwise). Of what I've tried: - Wife cakes: the perfect balance of sweet and chewy on the inside, without being too dense or overly sweet. Will keep returning for these! - Coconut raisin bread: a sweet dessert bread that is decadently soft with lots of sweet coconut baked in. Oh the sweeter side, but not overly so. Would get again. - Red bean egg yolk pastry (round): the texture of a mooncake in round pastry form. Dense red bean filling, but not too overly sweet. Would get again. - Steam pork bun: huge in size and have a 10/10 filling with a savory, umami flavor and juicy texture. I just wish there was a higher filling to bun ratio, as the bun is probably around 1-2 inches thick. Would get again with this in mind, and would eat with soy milk or a soup to wash down the excess bread exterior. I will keep coming back here for their wife cakes and to try more of their soft breads and pastries.

I've really been on my Asian bakery kick lately, so while I was on vacation in Boston I stopped by this bakery while waiting for a dinner reservation. It's a small place but super clean and organized! The staff was very friendly and answered questions I had about some of their pastries. They had a variety of items from steamed pork buns (LOVED), Mooncakes for the Lunar New Year celebrations coming up, and all sorts of cakes! If I could've I would've brought all of these pastries back with me, but it was nice to be able to try some out while I could! Some of my favorites were the coffee tiger skin roll cake and the pork bun! I'd highly recommend if you're in Chinatown to stop by and support your local bakeries!

The worst possible cake I have ever tasted in my life. It was incredibly dry and practically inedible. The fruits were not fresh and the workers did not give a knife or any decorations for a birthday cake. I was beyond disappointed. The workers also would not tell us the price of the cake after asking several times and kept talking about a no-tax deal if we bought more pastries. They would talk to each other and ignore us while we waited at the cash register. For a 6" cake that was $40, I do not think it was worth any penny. I will not be coming back.

Taiwan Bakery is great. Only $1.84 for the Portuguese egg tarts and they were crisp/tasty. The service was quick and attentive. Recommend.

I am so glad I stumbled onto this bakery while looking for another one. I thought to myself, let's check it out since anything made in Taiwan would be delicious. I was right! They have very yummy castella buns, red bean Mochi pastries, pork savory pastries, taro Mochi pastries, regular Chinese egg tart( and Portuguese egg tart which I didn't get) and so much more. I wanted to get everything there!

Got an assortment of baked goods! I recommend the sticky rice, taro bun, and the egg tarts!

$54 for a mango cake that barely have any fruit on top. Texture and taste was ok. Not worth the $$$$$.

absolutely amazing bakery, 100% recommend. the interior is cozy and cute, very clean and you can tell it's being kept up with love and care. the fluffy cake and strawberry cheesecake were delicious. The woman who cash my boyfriend out was also very kind hearted.

A clean, comfy interior. The cashier was very nice to me and even asked if I was cold. Fairly cheap prices and the sponge cake I bought was bouncy and delicious!

As with many cute bakeries around Chinatown, they carry similar options. This is one of the last bakeries that were open at 8 PM and had a decent selection left. We ended up getting Pork dumpling, strawberry roll, sponge cake, and almond roll. Since we parted ways I'm not sure what everyone else thought about their desserts, but I thought that my almond roll was good although it did have an almost metallic taste to it. I'm not sure if it was because it was sitting around all day or if it was that particular batch. Typically I don't associate this taste with Asian baked goods so I will come again to see if this is just for this particular shop.

I go to these bakeries twice a week due to Dr appointments. I'd go in and get the sweet pastry for my grandparents alter. I noticed that they treat other customers that speaks Chinese really friendly. But if you're non speaking, forget about it. And it's like this for his other shops too. I was there on Friday and grabbed 2 cheese cake, 2 mango mousse, 2 tiramisu. All these are going to my grandparents alter and when I opened the cheesecake ones I found rotten strawberry on top of one of them. I'll post two pictures of the cheesecake, you'll see the difference in the strawberries.

Wonderful Chinese bakery with fresh Asian style buns and affordable prices. Be aware there is a $10 minimum but my does it get you a lot of pastry buns! Pairs well with Teado boba drinks from down the street.

First time visiting, and I tried three Taiwanese pastries. All were delicious and freshly baked: (1) The pork floss (aka pork sung) bun had just been brought out and was still faintly warm in its wrapper. The savory-umami-sweet and fluffy pork baked on top contrasted nicely in texture with the savory-umami sweet mayo-cream filling inside. The sweet bread was pure white and had that nice, springy-chewy, "Q" texture. 2) The red-bean-mochi was also freshly baked, as I could tell by the slight film of vapor inside the wrapper. It was the same "Q" sweet bread, but inside was a velvety sweet red-bean paste that paired deliciously with a soft and chewy mochi layer. (3) the strawberry cream cake in the refrigerated case is a must: a roulade of very finely textured, slightly springy, and faintly lemony castella- like cake rolled around a center of fresh whipped cream around a large fresh strawberry -- seriously yummy, and I was left wanting more. In sum, I highly recommend all three items I tried, and I am eager to return to try more.