Clarissa Wei’s ‘Made in Taiwan’ Is About More Than Food | Eater
"A repository of Taiwanese tableware whose midcentury platter was loaned to style a photograph of braised egg and bean curd in the cookbook; the museum’s material holdings were used to help evoke historical and domestic aesthetics and tie recipes to the island’s visual and cultural heritage." - Martha Cheng
Nice little museum to spend some time here. The collection here easily put Yingge - the city famous for ceramics - to shame. They were not yet ready in 2019 but expecting them to be fully prepared for better storyline and background describing.
Michael Lewis
Google
Interesting pottery, bowl and dish museum. Definitely worth a visit if that's your interest.