Christina M.
Yelp
Well, after reading previous reviews, I'm surprised that I still went ahead and tried it out.
My husband was craving panicit, (filipino noodle dish) so of course I used Yelp to find a filipino restaurant. When I checked out the menu at Taiwan Restaurant, they had filipino dishes listed and I was in the same parking lot, so I decided to give it a try.
Now mind you, if you see a review that has the word "cockroach" in it, you would say, "heck no!" real quick. I always look at the date of reviews and the most recent ones were good so I said I'd give them the benefit of the doubt.
I walk in behind a gentleman who was dining in. The guy at the counter said he would be right with me and continued to seat the gentleman. THEN, he didn't come back to me. Luckily, another guy came and asked what I needed. I ordered the pancit and asked if they still have lechon kawali, (fried pork belly) and he said yes so I asked for an order of that as well. He took my name and number and said it would take 25mins, so I went to wait in my car. 30mins, no call. I went inside and the same guy said he was going to check on the order. Another guy came behind the counter and proceeded to ask if I'd been helped. I said yes and that the first guy went to check on my order and he asked what my order was. I told him and then he looked at my ticket which had the pancit written down but not the lechon kawali. Then the first guy came back and told the guy that something happened in the kitchen, something burned. He said it in english. The first guy must've said it too low because the 2nd guy asked again if the pancit was ready and the first guy repeated what he said earlier, except in filipino. (I'm half filipino and understand a little bit) So the 2nd guy said, "sorry you waited for nothing." It would've been a good time to ask for a discount, but with this pandemic, everyone is hurting. So I went back to wait in the car for about 20 minutes. Other than the mix-up, my husband liked the pancit, no cockroaches, freshly cooked, and I had calamansi, (filipino lemon?) so all's well that ends well. Maybe next time I'll try the lechon.