Classic French bistro serving tureen soups & bistro staples






















1911 Sunset Blvd, Los Angeles, CA 90026 Get directions
$30–50
"Taix French Restaurant is located in that Danish-style building on Sunset that you always thought was some sort of Solvang-inspired motel. And inside is an even more puzzling scene - an elaborate dining hall with multiple rooms, extremely French food like ratatouille and frog’s legs provencal, and an almost unbeatable corkage fee." - kat hong
"The classic French restaurant in Echo Park is now offering outdoor dining in their parking lot. The set up includes umbrellas, potted plants, and a lot of steak-frites." - brett keating
"After several years of public discourse and a semi-failed historic preservation bid, it appears that Taix—in its current form—will eventually bite the dust. Now’s the time to pay your respects. The old-school French spot has been in Echo Park since 1962, and though it isn’t known for serving the finest French food in LA, you'll never forget your time inside the musty, chandelier-adorned dining room. Our favorite night here is Sunday, when they roll out their iconic Sunday Supper menu—split pea soup, salad, an entree, and sherbert—all for $25 per person." - brant cox, sylvio martins, arden shore
"If the things you miss most about your childhood are the creepy holiday decorations at your grandparents’ house, you’re in luck—all those dead-eyed elves and duck-footed reindeer have up and zombie-walked to Taix. This French restaurant in Echo Park gets decked out every year with decorations we assume they’ve had since they first opened in 1927. The food here is nothing spectacular, but no matter what you order, make sure you start with the French onion soup. It’s about 50% cheese, which is just how we like it." - brant cox
"After several years of public discourse and a semi-failed historic preservation bid, it appears that Taix—in its current form—will eventually bite the dust. Now’s the time to pay your respects. The old-school French spot has been in Echo Park since 1962, and though it isn’t known for serving the finest French food in LA, you'll never forget your time inside the musty, chandelier-adorned dining room. Our favorite night here is Sunday, when they roll out their iconic Sunday Supper menu—split pea soup, salad, an entree, and sherbert—all for $25 per person. " - brant cox, sylvio martins, arden shore