Vegetarian-friendly Indian fare like curries & tandoori items in a basic space with art.
"Opened in 1982, Taj Mahal pioneered regional Indian cuisine in New Orleans, expanding to Magazine Street with the opening of Nirvana. The menu is vast, including standard dishes, vegetarian, tandoor roasted meats and seafood, and specialties from the south, including uthappam, a type of dosa made into a pancake and topped with coconut chutney, vegetables, and chili." - Beth D'Addono
"Another restaurant founded by the Keswani family, this Metairie location is run by son Anjay. The menu touches down all around the Indian table, from curries to tandoor roasted meats along with a slew of vegetarian options. Expect authentic flavors, reasonable prices, and a setting that is warm and inviting." - Beth D'Addono, Clair Lorell
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