Tajima Ramen Convoy

Ramen restaurant · San Diego

Tajima Ramen Convoy

Ramen restaurant · San Diego

4

4681 Convoy St STE H, San Diego, CA 92111

Highlights

Tajima serves up spicy and savory ramen in a sleek, industrial-chic spot with tasty rice bowls and a cool vibe.  

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4681 Convoy St STE H, San Diego, CA 92111 Get directions

tajimaramen.com
@tajimaramen

$10–20 · Menu

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4681 Convoy St STE H, San Diego, CA 92111 Get directions

+1 858 576 7244
tajimaramen.com
@tajimaramen
𝕏
@tajimasandiego

$10–20 · Menu

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Last updated

Jul 30, 2025

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@eater

Where to Eat Ramen in San Diego

"Tajima is a ramen empire with multiple locations found in College Heights, East Village, Hillcrest, North Park and Mercury, but the original on Convoy is still tops among ramen enthusiasts. For something different, order their carnitas ramen, a spicy tonkatsu chicken and pork broth with carnitas, radish, cilantro and lime among its ingredients." - Darlene Horn

https://sandiego.eater.com/maps/best-japanese-ramen-noodle-restaurant-san-diego
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@eater

Tajima Ramen Opens Sixth Location During Shutdown - Eater San Diego

"Opened just days after restaurants were banned from offering dine-in service, Tajima’s newest location in the College Area made its debut at a less-than-optimal time. Since its quiet opening, the ramen shop — Tajima’s sixth overall in San Diego — has been operating for takeout via walk-in or online orders and delivery through UberEats, DoorDash, Postmates and GrubHub." - Candice Woo

https://sandiego.eater.com/2020/4/13/21219106/tajima-ramen-opens-college-area-corner-chicken-east-village
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@eater

Award-Winning Tokyo Ramen Arrives in North County - Eater San Diego

"Acclaimed chef Ryuichiro Shinagawa of Tokyo’s Basso Drillman has opened Ramen Menma Basso Drillman in downtown Oceanside, becoming the latest Japanese ramen expert to choose San Diego as the launching point for U.S. expansion. Winner of the Michelin Bib Gourmand award for four consecutive years, Shinagawa also runs a ramen shop in his home town of Akita, Japan, which is also home base for Takashi Endo, the chef behind Kearny Mesa’s runaway hit, Menya Ultra Ramen. Basso Drillman’s signature ramen is a soup-less style called aburasso, based on well-seasoned, chewy noodles topped with slow-cooked chashu pork, bamboo shoots, cabbage, and green onions. The shop also offers shoyu ramen made with a simmered soup of chicken, pork, and seafood and a red hot miso ramen that adds miso and mild cheese to spicy broth. A special deluxe bowl option features two extra pieces each of pork and bamboo and a seasoned soft boiled egg. The chef makes his own noodles in Japan, and may add a noodle-making area to the Oceanside branch or a future location. Beer, wine, and sake will be added later, as well as other appetizers and side dishes. Ramen Menma Basso Drillman is open Tuesday to Sunday from 11:30 a.m. to 2:30 p.m. and from 5 p.m. to 9 p.m." - Candice Woo

https://sandiego.eater.com/2018/6/19/17479136/ramen-menma-basso-drillman-japanese-restaurant-oceanside
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Fabiola Sandoval

Google
Finding parking is horrible ! It is all about the broth though. We had the chicken ramen and the veggie ramen. 🍜 Both amazing. Chicken itself was dry and hard but the flavors of the broth and noodle made up for it.

Kristen Read

Google
My first time getting ramen. Menu is pretty small and two of the things I wanted were unavailable. Our server was excellent. It’s not a big space but very echoey, so a little hard to talk.

Jeff Cooperhouse

Google
Loved the ramen at Tajima! We ordered the truffle ribeye ramen and traditional tonkotsu ramen, really good, drank to the last drop. We started with the crispy rice spicy tuna which was also really good. We went at happy hour, and the prices are very reasonable, in general too not just at happy hour. Great, friendly, quick service. Recommend!

SD Yeah yeah

Google
I think the ramen has a lot of potential.However, for $16 a chicken ramen should have more than 3 pieces, small pieces of chicken.It should have a ton of vegetables.And it should have a whole egg.Sixteen dollars for some noodles in broth is not cutting it in this economy. The waitress was fantastic.The matcha refresher was really good. And the sake was also yummy.

Grace Lee

Google
cream chicken ramen and rib eye ramen are in the photos. Above all, I really liked tajima red ramen because of that spicy sauce in the soup. Not sure about its name but Fried Chicken Bun was good. A bit disappointing to see how small the chicken was in the bun. Steam bun was hot and soft as it just came out of steamer. Chicken was great with sauce but just too small. Wish they served two. 😀

Nikki Francis

Google
Best Ramen in the area and that says alot considering it’s located in the Asian Cultural District. The gyoza was super tender, the garlic edamame was some of the best I’ve tried snd the ramen was literally off the charts. I had a red and it was the perfect blend of savor and spice. The pork tenderloin which can often be dry elsewhere was ridiculously tender! Hip tunes and chill lighting w/ indoor and outdoor seating make for a cool atmosphere. Highly recommend. Outstanding. Will repeat.

rana kingi

Google
Visiting San Diego for the weekend and I had to try the Ramen. After reading the reviews I chose this place of all the Ramen Restaurants on Google reviews. I was not disappointed. It's located in strip mall type setting with tons of Asian food options. Parking can be challenging. Shop is clean and cute. Service was great. I had to try the Spicy sesame ramen because I love everything spicy. It was excellent. Flavorful and came out piping hot. I love bok choy in Ramen. Not many places add it. We got the tempura brussel sprouts, chicken wings and jalapeno bomb..The Jalapeno bomb is out of this world delicious. They have lots of cocktail options. My BF got a grapefruit drink and they brought out fresh grapefruit so he can squeeze as much or little as he wanted. I got hot sake. Overall it was great ramen option and I would choose it again if I lived locally.

Pam

Google
Was craving ramen for awhile and when searching online I stumble upon this place. It had good reviews so I came here and I was not disappointed. Love that their menu is not like others with so many options because that can be super overwhelming and to have a nice place, the ambience and all is amazing. We got the spicy ramen (deliciously spicy) and creamy chicken spicy ramen and they were delicious. The person who took our order was kind and helpful since we were there for the first time. Overall really good ramen. They offer also drinks both non and alcoholic drinks.