Takasan Japanese Bowls
Permanently Closed
Specialty donburi bowls with Japanese-inspired recipes
Specialty donburi bowls with Japanese-inspired recipes
"Takasan owner Tucker Iida returned to Japan for personal reasons, which is when Yoshiyuki Ohshima and Shingo Higashi, who are both chefs, stepped in." - Mona Holmes
"It’s still tough times for some restaurant operators around Los Angeles, as evidenced further by today’s closure for Takasan Japanese Rice Bowl in Downtown. The donburi spot made an early splash for its prime location on 7th Street and its unique menu, but couldn’t hold on through 2019." - Farley Elliott
"Just a few weeks back, Downtown LA found itself with a brand new donburi specialist in Takasan, which debuted in the heart of Financial District with sub $10 bowls. Chef Justin Baey, who hails from Singapore, bases the recipes on his travels to Japan and still visits Japan annually." - Matthew Kang
