Takayama

Can say it was the best experience we had in Singapore. We brought our toddler and he was a bit cranky but the staff made everything possible to help us entertaining him, and we were able to appreciate a pretty good lunch. Chef Taro was super friendly, made us feel welcome and we had great conversations. As for the food, every single dish was meticulously made, beautiful presented and tasted fantastic. If we are in Singapore again, we will definitely check into the restaurant again. And again, kudos to the staff! Polite, friendly and served us well. Obrigado Taro-San!

Thank you for the wonderful dining experience at Takayama! The atmosphere was warm and inviting, the staff were incredibly friendly and attentive, and the birthday arrangement was a lovely and thoughtful touch. We truly appreciated the hospitality and look forward to visiting again.

Always enjoyed our visits. Latest menu tried in Dec 2024 - Tottori specials including crab. Reasonably priced taking into account the quality of ingredients used, especially compared to competitors. Chef is really friendly and welcoming, service staff have mastered the balance of polished and homely service.

Food with quality and great craftsmanship. You must try in order to understand. Most importantly, Chef Takayama is so friendly. Will definitely go back again.

I used to come very regularly in 2023 but this was my first visit in 2024 due to travelling. I was pleasantly surprised by the few changes that elevated the whole dining experience. Firstly the appetizer now come with a few small sides with a nice Autumn leaves presentation. Secondly the sashimi cuts are now even thicker, they were already thick to begin with! Thirdly they served an additional small fried fish on top of the main course and it was amazing. Not sure if this will become a regular fixture as the chef said me he managed to get some of this fish. Finally the service staff seems to be more well trained and were also able to explain about the dishes. Overall an amazing experience.

Celebrating Valentine’s Day at Takayama Japanese Restaurant in Singapore is an exquisite experience that combines exceptional cuisine with an intimate ambiance. Located at 6A Shenton Way, OUE Downtown, Takayama offers kappo-style dining that showcases the finest seasonal produce from Japan. The restaurant’s interior is thoughtfully designed, providing a cozy setting ideal for special occasions. With limited seating, it’s advisable to make reservations in advance to secure a spot. The weekday dinner menu is meticulously crafted, featuring a series of artfully presented courses that delight the senses. Service at Takayama is attentive and personalized, with staff ensuring that each guest feels special throughout the evening. The chef’s engagement with diners adds a personal touch, enhancing the overall dining experience. While a meal at Takayama is a premium experience, many guests find it well worth the investment for a memorable Valentine’s Day celebration. The combination of exceptional food, intimate atmosphere, and outstanding service makes it a top choice for couples seeking a special evening. Please note that menu offerings and prices may vary, so it’s recommended to contact the restaurant directly for the most current information.

✨ A truly unforgettable omakase experience at Takayama! ✨ Every dish was a masterpiece — beautifully plated, thoughtfully crafted, and bursting with flavour. Chef Taro precision, warmth, and storytelling brought the entire dining journey to life. The seasonal ingredients were incredibly fresh, and the pacing between courses was just perfect. The counter seating made the experience feel so personal, and the hospitality from the entire team was impeccable. You can really feel the passion and dedication in every bite. Highly recommended for anyone looking for an authentic and refined Japanese dining experience in Singapore. 🌸🍣🍶

Great value for the omakase if you consider that we were allocated the private room, but the price is not worth it if it’s otherwise as the ingredients used were not really premium items.

The restaurant was small so it was best to make a reservation before coming. I was showed to a counter seat. Great service from the staff who covered my bag with a sliky cloth. For lunch it was 4 course lunch set with a choice of main, served with refillable green tea. Course 1 : Homemade tofu The tofu was served hot in a cup , topped with uni (sea urchin). The texture was very light and smooth. Course 2 : Appetizier Platter Seasonal otsukuri (sashimi) : otoro (fatty tuna), big squid, and tai (Sea Bream) Seasonal cold appetiser : Aburi (torched) scallop, topped with ikura Salmon sushi roll in osaka style Smoked duck Fried vinegared fish Tako (octopus) Egg roll with shrimp roe The unique item here turned out to be the plain looking egg roll. It was so light, airy and fluffy. One was thinking about of steamed cake. Not the usual firm and too sweet version. Course 3/ Main Course : Stewed agu pork (S$68++) Served with refillable Pickled vegetables (kelp, chinese cabbage, cucumber), Hokkaido rice (today's flavour was abalone), Miso soup (today flavour's was tiger prawn) The kelp pickle was quite crunchy, with texture similar to black fungus. The miso soup was served with a cake which packed with crunchy bouncy pieces of prawn meat in it. The rice was quite flavourful on itself with bits of abalone. Although not melt in the mouth type, the fatty parts was not jelat. Dipped the meat with the powder for a spicy kick in taste. Course 4/ Dessert : Fruits jelly Japanese strawberry, mango and lychee packed in the jelly, topped with mango puree. It was light with sweetness from the fruit itself. Overall the food was delicious. The staff made an effort to introduce the dishes.