"Seating consists of tatami mats around a sunken kotatsu counter. The intimate space closes the distance with the owner-chef, fostering a welcoming atmosphere. Fare is prepared from few ingredients, the better to draw out the flavour of each. Unusual fish species, indicative of the chef’s curiosity, are crafted as decorative sashimi and grilled items, in a search for novel flavours. All steps, from kitchen preparation to service at the table, are handled matter-of-factly by the chef alone." - Michelin Inspector
We love it! My fav was the crab, so so fresh! And we love how he paid attention to every little detail of each dish, the touch of yuzu aroma to start each dish is amazing. All the veggies were perfectly cooked. We’ll def come back here next time we’re in Kyoto. Although chef does not speak English, he went out of his way to communicate with us using google translate to explain about the food and even to give us recommendations for events going on in Kyoto. Thank you Takezaki-san!
Eliane Mainberger
Google
There are times in one’s life that you experience something incredible. This is one of them. The food, presentation, pairing and the way it’s shared is simply outstanding. My family and I travel the world and every time we seek out a food experience since food is something to treasure. We’ve experienced so many Michelin restaurants and this one is part of the top five. Absolutely out of this world. I have no words to describe this end to end. From when we entered to when we left.
J W
Google
We had the best meal from our Japan trip at Takezaki. We were able to set up reservation with the owner on Instagram. He even helped accommodating our 2 year old son with kids set up with alternative kid friendly dishes. Aside from all of his kindness, the entire dinning experience was amazing! Seasonal ingredients pairing with incredible selections of sake. It was a one man show, a 3 hour performance of artisan craftsmanship. We enjoyed every minute of it! Highly recommended!
Ulrica de Fort-Menares
Google
Fabulous food… incredible experience. The chef is simply amazing. The place only has 4 seats. He cooked a 10 course meal all by himself. Everything was perfect! A must if you’re in Kyoto and want to have the best local cuisine!
Daniel G
Google
Absolutely incredible, intimate, highly innovative yet traditional Kyoto kaiseki experience! We were blown away by what was possibly the best meal in Japan (didn’t take photos of most of the dishes… so it doesn’t really do the meal justice)
Frosw K
Google
The best place in Kyoto for kaizeki Everything was amazing, the food was incredibly delicious!!! Although the chef doesn’t really speak english, with some help from google translate, everything worked well. If we ever come back in Kyoto, we are definitely coming back. Thank you for this experience.
alex pap
Google
We had a perfect night!
The food was excellent and so was the chef!!
If we ever come back to Kyoto we will definitely come and dine here again!
Grace Tu
Google
If you’re looking to experience the epitome of Japanese culinary excellence this is the place to go.
The ambience, sake pairing, the course, the chef’s attention to detail turned the evening into a special experience.