Casual, cozy Japanese spot serving sushi, sashimi & inventive dishes alongside beer, wine & sake.
"Takumi draws raves from the suburban set for dishes like seared scallop with yuzu and a delicate chirashi bowl. Don't be turned off by the unassuming strip mall location and neon signage. Chef Jay Yu is a veteran of Kaz Sushi Bistro who worked his way up from a start at Safeway." - Tierney Plumb, Eater Staff
"Chef Jay Yu shows exquisite craftsmanship and showcases high-quality seafood at his tiny seafood restaurant in Falls Church. The chirashi is an affordable way to sample some of the freshest fish of the day; the seared scallop is a great standby nigiri, but consider the specials on the board for the freshest options available. Order takeout by calling the restaurant directly." - Missy Frederick
"Sake, sushi, and beer are waiting for pickup at this Falls Church go-to from Tuesday through Saturday. The a la carte options are fresh and varied, with tuna, salmon, shellfish and more. Beverages are offered at 20 percent to 30 percent off with all food orders." - Travis Mitchell
"Out in Falls Church, Takumi’s menu adapts to the day’s delivery of fresh seafood. it’s a flexible spot for different appetites and budgets. A tasting of six pieces of nigiri and a roll starts at $22, while 17 pieces of sashimi can be had for $40." - Eater Staff
Joseph Herche
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Decisões Inteligentes
Chris Shenton
Ava Everett
Maria Regina
Forest Donovan
Laia G
Frank P.
Ashley H.
Jessica T.
Bradley L.
Christine H.
Becca H.
Mike B.
Anna C.
Shelby P.
Alex J.
Nikki N.
Hina M.
Shawn H.
Angela S.
Alex C.
Terri D.
Hung V.
Forest D.
Surya J.
Allie Y.
Solomon R.
Alexander K.
Jennifer C.
Omar S.
Winny R.
Rebecca F.
Jessica T.
Lily F.
Suzie Z.
Ailun H.
Alyssa L.
Haru Y.
Anna P.
Andrea L.
Soph N.
J Warren R.
David H.
Taylor M.
Andrea H.
Caden K.
Amanda H.
Alex C.
Josiane B.
Tali W.
Joseph C.
Jae J.
Serina Z.
Brian L.
Ken F.