TAKUMI OMAKASE

Amazing omakase! Very nice chefs and servers. The food is incredible. They have rotating specials you can try after you finish the courses. Highly recommend this restaurant!

Perfect dining experience. Jah (think that’s how you spell it) is the man. Chef (didn’t catch his name) was a wizard behind the counter. This place has extremely high attention to detail, and amazing service - can’t say enough good things. Full stomach and full heart - will be back

easily one of my favorite omakase spots. love interacting with our chef and constantly checking up on us. every piece of fish was fresh and can’t wait to come back!

SO GOOD AND WORTH IT FOR ITS PRICE! The sushi bar was very simple yet aesthetic. The quality and the amount of courses (13) you get is definitely worth it for the price of $89 per person. Server is nice and so are the chefs. I was never a big oyster fan but when i tasted the oyster appetizer with yuzu cream and salmon roe beneath, i was mind blown. Definitely a highlight for me. King salmon melted in my mouth like butter. (Photos from every course below + handroll)

Delicious and comfortable omakase. Service is prompt and kind! Get the $89 menu, it is worth it for the two additional appetizers.

The omakase was straightforward and reasonably priced, but none of the fish selections particularly stood out or left a lasting impression. Overall, it was decent, but nothing exceptional.

I recently went to TAKUMI OMAKASE with close friends and had a truly enjoyable evening! The restaurant has a cozy atmosphere with a simple yet refined decor, especially the sushi bar design, which makes you feel very comfortable and welcomed. The quality of the food was impeccable; each dish was beautifully presented and tasted amazing. The chef’s skills are top-notch, and the freshness of the sashimi and sushi, along with the unique flavor combinations, provided a delightful experience for the taste buds. The entire Omakase process allowed us to appreciate the unique charm of Japanese cuisine, with every bite showcasing the freshness of the ingredients and the care put into each dish. The chef introduced each course, sharing insights on the ingredients and flavors, giving us a deeper appreciation of each dish. The waitstaff were also very friendly and attentive to our needs, making the dining experience even more enjoyable. I highly recommend this restaurant! TAKUMI OMAKASE is perfect for any special occasion or if you just want to treat yourself to a wonderful meal! Looking forward to coming back!

Arriving a few minutes before my reservation, I was greeted by a waitress. Only to be abruptly interrupted by another waitress who was snapping at the waitress. Not a pleasant start to the dining experience. Having understood there was a couple of options for set menus we were shown a menu only showing one option (the more expensive) only for them to explain there's another option upon querying. From there the entire experience was a little cringey. According to what we'd read the place had a BYOB option and complimentary sake. Not something I'd expected but if you're gonna advertise it, deliver it. While being shown a drinks menu there was no mention of it. But upon enquiring they did offer a single serving of complimentary sake, and it wasn't bad. From there it was push to purchase a drink from the waitress that had rudely interrupted us at the start. Overall the food wasn't bad, not great, but not bad, although I do question it's authenticity as the chefs and waitress conversed in Mandarin. I don't mind an Irish or Indian making my pizza so shouldn't bother me for Chinese to make my Japanese. That said, if I was at an Italian restaurant and the chefs were chatting in front of me in Irish Gaelic or Hindi I don't think it'd add to the atmosphere. I wouldn't go there again, not because the food, but because of the experience from the rude waitress. They seemed more focused to push us to buy more, even after the 13 odd courses were served, immediately throwing a menu in front of us. Yes, this is their job but some subtlety please. I've had better for less. More importantly though, don't snap at a staff in front of customers.

One of the best meals I've ever had. Every single piece was mind-blowing. The chef was also so sweet, and we got to talk to him a bit about his career as a chef. The counter seating is super cozy and cute, and I love how intimate the place feels. I came here for my birthday dinner, and the staff presented me with a handwritten card and a small bottle of sake. The handwritten card was so incredibly sweet, and it started my experience off on a great note. We didn't realize the place was BYOB (we will definitely be bringing a beverage next time), so we got a bottle of their yuzu sake. Absolutely delicious. So refreshing! Like I said, every single piece was amazing. There were three appetizers, 11 nigiri pieces, and one handroll (total of 15 courses). At $89, this place is a great deal. The appetizers were all so delicious, and I was super surprised that one of them came with two very sizable slices of fish. Generous, indeed! And onto the nigiri. At other omakase places, I've felt that in general, everything was good and there were a few standout pieces. I'm not kidding when I say that every single piece was astounding. The fish was so fresh, it just melted in your mouth. The flavor pairings were immaculate. The tuna/caviar piece felt like liquid gold in my mouth. I usually hate scallop at omakase, but their scallop nigiri changed me for the better. I cannot say better things about this meal. It was the perfect way to celebrate my birthday and I am counting down the days until I'll be back.

As someone who's had their fair share of omakase experiences in NYC, Takumi Omakase is by far one of the best omakase places I have ever been to. You know an omakase place is good when they don't have to do anything super special to the fish to really highlight just how fresh each piece is. For the quality of fish you get, $89 for 15 courses is 100% worth it. My boyfriend and I treated our friends to a meal here during one of our most recent visits. My absolute favorites were the the Kuramoto oyster (I've never had an oyster with yuzu... it make it taste so light and refreshing!), salmon, eel, scallop, and sea bream, but I'm not kidding when I say every piece was spectacular. This place is BYOB, but we also got the Dassai Sake, which paired really well with the omakase. Honestly, I'm shocked that it was so easy to get a reservation to this place last minute. I left this place in a giddy sort of feeling that you only get when you've had a meal that has really shocked you. Definitely recommend to anyone that wants to try omakase in the city and 10/10 would go again.

This place was excellent for an omakase dinner. I recommended coming early to get a seat at the bar. I didn't know this so we can right on time for our reservation and we're not able to sit at the bar. I love how they have appetizers to ease you into the courses. The oyster was amazing and soooo flavorful. The second appitizer was sashimi and was the freshest cut of delicious dish. Next was the warm cod that melted in your mouth. Then came the sushi pieces. All so delicious and flavorful. Everything was so fresh and presented beautifully. The restaurant is dimly lit and romantic. The staff was very friendly and fun. Even though we didn't sit by the bar I could see some of what the chefs were doing from afar. Great experience I would come again to get a bar seat!

We booked Takumi on Resy for a weekday and we did their 8:45 seating which was apparently their last for the evening. They accommodated my shellfish allergy which was great! Our sushi chef was great at giving us enough info about each item we were getting. Some favorites were the otoro, the oyster appetizer and the unagi hand roll at the end. I think about the unagi fondly to this day. It's a small place with maybe 14ish bar seats and a few tables. Not sure if they seat you if you dont make a reservation, but they do have a time limit for seating so they can clear out for upcoming groups. The best part? This place is was $89 a person, which is completely unheard of for an omakase place in NYC. Cheap didnt mean bad or anything, it was fantastic, felt like great value and I will absolutely come back here again.

the fish here MAKES ME FERALLLLLLL I loved every course so so much and the fish is sooo fresh. It's just a bit expensive ($89 per person) for nyc and I also didn't know each bottle of still water was $8... (we got 2)

Food: 6/10 Was influenced by tiktok sadly...don't believe everything you see online. I would say the oyster starter was my favorite dish. Each piece had me feeling like something was missing. I went to an omakase the day after and realized that the quality of the fish here is not the same as what I have had at previous places. Felt hungry after and did need a second meal after this one. I would say that the meal here was pretty average, nothing special and not something to come back for especially at a price point close to $100 a person. FYI It's BYOB. Service: 9/10 nice waiters and staff Ambiance: Cute omakase area with a few tables in the back. One bathroom to use for customers.

The omakase was straightforward and reasonably priced, but none of the fish selections particularly stood out or left a lasting impression. Overall, it was decent, but nothing exceptional.

Such a DELICIOUS experience! For $89 you get 15 rounds (3 apps, 11 nigiri, and a hand roll). The place is intimate and the staff is extremely skilled and informative. If you're looking for an omakase experience that is affordable and delicious you should definitely check it out!

Such a great time at Takumi last night. We had a 10:15PM seating and had the whole restaurant for our group. We were a little late starting but the staff was very understanding and accommodating. The food was amazing, the scallop, wagyu, and salmon were definitely some of the standouts for me. Good sake selection and they threw all of the bottles we brought in on ice for us. The team was interacting with our party and constantly checking in on how we were enjoying the food. They even threw in some mochi for my bf so we could sing happy birthday. 100/10 experience, can't recommend this place enough, the absolute best $89 you'll ever spend.

Just finished an omakase dinner here. Was fantastic, extremely affordable for what we got. Every portion was delicious service was fantastic and I will definitely be coming again. A very approachable delicious sushi restaurant.

My partner and I decided to try Takumi based on some recommendations, and overall, we were glad that we went! The staff and chefs were friendly, informative, and very attentive. The food itself was very fresh and high quality, and we felt like we got a good value for our experience. We didn't have any pieces that were particularly unique (e.g; wouldn't find at similarly priced omakase experiences), but everything we had was delicious. Also, it's nice that they have BYOB (we brought our own sake).

Takumi offers 15pcs omakase for $89 and it is definitely worth booking! It is a small, cozy spot where two chefs really make the experience! I absolutely LOVED the three starters as they were so good, and all the other pieces tasted so fresh and savory. The chef asks after the first piece or so if you would like more wasabi or not and they really try to cater to you! I think this is one of the omakase places are are reasonably priced for their great value and service!

Solid omakase experience for a great price. Everything tasted fresh and delicious. Ambiance was quieter but that is usual for omakase. The BYOB option is great If you want to bring your own wine or sake.

It's a small place, and it can get really crowded, and you may have to wait outside because there's no room inside, but the wait is worth it. Each and every dish was mastered perfectly, and I kept telling myself that the last bite has to be the best one yet. Each bite was so tender, fresh, rich, and fun. I think the price per person for our omakase ran around $65ish which is very reasonable. When I'm visiting NY, I'd love to visit Takumi again.

This was such a fun place full of vibrant chefs and waiters/waitresses! I came here for a dinner with my partner and honestly, because of the fun I had here eating the fish and learning about the fish from the chefs, I would rate it a 4.5/5 stars. The space itself is a bit small and cramped but not to worry, you will be too busy eating to even notice. The chef who made our food was high spirited and it was great watching him and his fellow chefs laugh and smile with their customers and with one another. I felt that it really brightened up the atmosphere. One small drawback I noticed was that these chefs don't really seem as expereinced as other chefs I have had omakase from. Sometimes the cuts and portions were not really consistent but they were so focused and had such fierce determination and the food was still delicious. So I think that didn't matter as much since I'm not a food critic or a sushi chef. It was just something I had noticed. I do think that a few pieces were not as flavorful but many were and surprised me because they were different from other omakases. I loved their miso cod appetizer and something I had never seen at omakase before - eel with foie gras. It tasted creamy and paired well with the eel. I also really enjoyed the fatty tuna they had. It was so soft to eat and honestly I thought it was even better than the wagyu. Lastly, you can't forget about the uni, and the chef gave such a huge portion of it too! They ended the omakase with a handroll which was new to me but I liked that it was different. I feel that this place was really unique and I honestly look forward to coming back in the new year. It's affordable, delicious, and such good vibes so I can easily see this place as one of my go - to omakase spots in the city. Next time I will be bringing my own drinks since it's BYOB.

Such a great experience! A well-paced, budget omakase that offers all the premium pieces and exceptional service at only $89. The omakase starts off with some complimentary miso soup which comes out hot and savory without being overly salty. The three appetizers are delicious! My favorite was the miso cod, which melted in my mouth, but I also loved the refreshing touch of the oyster with yuzu cream. My favorite pieces of the omakase included the wagyu, eel with goi gras, spanish mackerel, uni (so extremely fresh), and wagyu... they definitely execute extremely well on the cooked pieces of fish. The raw pieces were all extremely solid, but nothing extremely outstanding. The yellowtail handroll was delicious though; it was a nice change from the typical toro handroll at omakases. The service was also excellent! I was celebrating my friend's birthday and they gifted her a handwritten birthday card, a mini-can of sake, and green tea mochi ice cream with a candle :) Great place to celebrate a birthday and enjoy quality pieces at an affordable price. The meal was also filling, which was a huge plus.

Amazing experience. And will definitely come back! Chef Mike is very nice. Worth the price!!! They have Hokkaido uni and a lot of kinds of in season fish.

Easy 5-star, 10/10 would recommend spot. Too bad it's almost 3000 miles away! Crazy to think that this was just a treat until the next NY trip. Loved this place so much it's a must visit for next time and byob?? A literal dream. Chef Matthew explained each course thoroughly. He was fun overall and we were glad to experience this. The host/server was also very kind. Every single course was memorable and it felt so unreal because how good it was. A few did stick out as personal favorites but ALL fresh and just melts in your mouth. No specific order but my top 3. -torched salmon -A5 wagyu -toro w/ caviar All our of reaction for each course was "OMG" This was one of our first dinner spots when visiting NY and we agreed that it was our favorite. I NEED this experience again.

This was an amazing under-$100 omakase experience! The chef and server were both super knowledgable and friendly, and answered all the questions we had about the food. Beautiful, high quality sushi pieces, with fresh and tasty fish imported from Japan and around the world. Will definitely be recommending to others for future NYC trips! Also really liked the intimate bar seating, close to the chef

Fresh fish and great appetizers for a great price. Service was quick but detailed. I was able to get a table seat with a last minute reservation on Mother's Day which I was grateful for. The restaurant is small and quaint. I would definitely come again

We went on a weekday with a reservation and the restaurant was not busy. There was only one other party when we went and the restaurant is on the smaller end. We sat near the window so there was good lighting. The host, perhaps the owner, was very friendly. We went for my friends birthday and I would recommend it as a birthday spot! The food was good, and I would return, but I am more likely to try other places. The set came with 3 appetizers, 11 nigiri, and 1 hand roll, and we each added on 2 additional pieces. My favorite was the unagi!

We've dined at takumi omakase well over a dozen times, and they have yet to disappoint us. Food is always fresh, service and hospitality will rival 5 star restaurant. The misses and I have been to dozens of omakase places around the city from budget to michelin star and this is our go to place. This place is such a good vibe.

10/10 Best we've ever had! Every fish was our favorite (each one topped the last) Ask for sushi chef Lee! He's an expert at his craft and will ensure you have the best time ever

I came here for a double date and it was one of the best omakase spots I've been to! They seated us right away and the sushi chef was so accommodating. He would adjust the wasabi amount according to our preferences and made sure to ask if we didn't like anything to let him know. The vibes are so comfortable as there many other people there having a good time talking to one another. Definitely an amazing omakase spot and would love to come back!

TLDR: Excellent choice for an omakase under $100. Generous one bottle BYOB too! Worth a visit. Omakase has become so mainstream at this point that I almost approach new shops with caution. Under $100 tasting menus have become the trend that there's such an over saturation of sushi bars lately. Takumi was one that stood out to me. While the restaurant is small, they're booked fairly regularly and for good reason. BYOB policy for 1 bottle and a good variety of fish with excellent sushi rice. Far better than what I'd expect for a place at this price point. Some of the pieces are served more traditional while others have punchier flavors. The wagyu with foie gras (although over done at many places) was fantastic. Not too greasy, wonderful sear on the foie gras and full of flavor. I think with how popular omakase has become, it gives a lot of shops the opportunity to showcase their work. Takumi is actually one of those spots that I would say exceeded my expectations taste-wise.

15 course omakase meal that includes a few appetizers, nigiri and a hand roll at the end. Every dish was unique and delicious, they definitely use high end fish. Service was quick and it was a nice casual vibe at the sushi bar. My favorites were the king salmon w truffle salt, the tuna hand roll, a5 wagyu w Hokkaido uni, and the interesting balsamic tomato fish appetizer they had at the beginning. Left pretty full from this meal, but the party next to us actually ordered a second entire omakase course cause they loved it so much Would definitely come back

I stumbled upon this omakase spot near my hotel - you know, the kind that serves up affordable sushi adventures. Did it stand out? Well, kinda. First off, the staff? Pretty cool and welcoming, making the whole vibe pretty chill. The place itself? Cozy setup, perfect for a laid-back date night. Think dim lights, cool decor - that sort of thing. But let's chat about what really matters - the sushi. No doubt, they didn't skimp on quality. Every piece was like a tiny work of art. Fresh and tasty, they definitely know their sushi game. From the sashimi that's practically melting in your mouth to the rice that's just right, it's a sushi lover's paradise. Now, here's the deal - don't go in expecting to leave with a food coma. They're more about quality than quantity. So, did it totally change the game for omakase? Not exactly. But it's got its charms. Great service, a cozy atmosphere, and some seriously good sushi. Whether you're a sushi aficionado or just up for a nice dinner, it's worth checking out. Trust me, it's a delicious adventure waiting to happen."

Extremely unsatisfied and left disappointed. Compared to the other fast sushi joints, this one would rank the lowest. First it felt a bit stuffy. Second, the quality of fish weren't to me all that great. Each piece of sushi was extremely small. The rice was ok but it didn't feel like it was prepared well. Eh. Just a big eh.

AMAZING 10/10!!!!!!!!! ended up $125pp after tax+tip with no add-ons. no filler dishes at all, you know your money is all going towards REAL STUFF. cute n cozy n clean interior but nothing crazy fancy. again, you know your money is going to the FOOD and nothing else. my chef was a nice Chinese guy and he introduced each dish in both languages because my friend didn't speak Chinese :") it was 4 people per chef when I went and the entire place was filled (12 customers total). I didn't feel rushed and service was consistent (in fact they might have had too many servers on the side). We dined for almost 2 hours. I saw lots of people get free sake for birthdays so I might have to come back for my own!!!

Had higher expectations but still a good time! Unfortunately we couldn't sit at the bar (something about the reservation time... a bit unclear) which took away from the experience. I wasn't a fan of the first course (oyster coated in yuzu foam) or the last (hand roll that was mostly seaweed). Nigiris were great though - loved the otoro, scallop, and wagyu. Pacing was quick - possibly too quick. Service was just fine; a bit cold and rushed. All things considered, food was above average but experience left something to be desired.

We booked out the full omakase counter for a birthday dinner and had an amazing time. The chefs were all super friendly, the fish was delicious, and the meal was an amazing value. The ingredients were all top notch and this is absolutely some place I will coming back to.

Great place for omakase in lower Manhattan! The food was delicious and staffs were super friendly. We were the last shift so the owner gifted us some desserts and a hand roll. Will definitely come back again!

Good ingredients Nice service Cozy omakase place recommend Need reservation Affordable price

Pretty solid omakase place for the price. We got 15 courses for $89. Overall, they have good quality fish and the flavors were nice. Dassai sake was was also really nice and had mild sweet tones to it. Only con about this place is that they are very strict on time. We didn't have a good chance to sit back and enjoy our sake at the end of the meal because they book all their reservations back-to-back. Our service also felt extremely rushed.

Foods are fresh and good services. Chef describes every dish when served you. Friends and family are always happy to have dinner there.

Had an absolute blast with my family at Takumi. The fish was fresh and the pieces creative. The chef was kind and answered all mine and my family's questions. This was my mom's, Aunt's and brother's first omakase experience and I was worried they wouldn't enjoy/appreciate it but we really lucked out choosing Takumi. My family was still talking about the meal days later. My brother was raving about the foie gras and eel piece. The setting was so modern and chic yet invited chats. It's a great date spot for those wanting to splurge and impress!

15-course omakase for $89 (3 appetizers, 11 nigiri, 1 hand roll) plus complimentary sake. See below for the full menu. For omakase, getting 15 courses is a deal for all the tasty bites. Honestly, all of the pieces were really tasty and fresh. The different salts and torching really brought each piece to life. I don't think I could even pick a favorite, my top two were probably the Chutoro with caviar and the A5 Miyazaki Wagyu. Both were so fatty and tasted luxurious. Probably, one of the most expensive meals I've ever had but totally worth it. This is one of those treat yourself spots. We came on a Monday night at 5pm so it wasn't too crowded. The staff were really friendly and asked if we had any allergies. We don't particularly like wasabi so the chef was very accommodating and only had us try one piece to decide if we wanted more pieces with wasabi. Really nice ambiance and the chef was really knowledgeable and friendly. Oyster with Yuzu foam shot Mini squid Miso Black Cod Akami (Lean Tuna) Fluke (White Fish) Sake (King Salmon) Ikura (Salmon eggs) Kanpachi (Amber Jack) Chutoro with caviar Sea scallop with truffle salt, lime Sawara (Mackerel) Hokkaido Uni (Sea Urchin) Unagi (Eel) with Foie Gras A5 Miyazaki Wagyu Toro Handroll

The omakase here is amazing! The first couple pieces are very different from other omakase's I've been to. The oyster was delicious and the presentation was even better. Would come back!!

A great omakase experience, they have different seatings so you can't really just walk in. The servers are all fantastic, it's byob or enjoy their complimentary sake that comes with the $89 omakase experience. Everything rocked - I don't usually like or care for any unique flavors like uni or eel but they both were good

Best value & quality omakase For $89, the restaurant offers 15 courses that kicks off with 3 delicious appetizers (highlighted by out of this world raw oyster with yuzu foam) and then an assortment of high end sushi including foie gras, A5 Wagyu & Hokkaido uni. For any birthday, they offer complimentary dessert! They tailor their menu based on the best fish selection & seasonal ingredients, so you can always expect a sensational meal.

Food (5/5): Got the 15 course Omakase for $89 which includes 3 appetizer, 11 nigiri, and 1 hand roll. There were a lot of fish originating from Spain, Greece, and Japan. Everything was super fresh and delicious with not a single roll that I didn't like. My favorites were the eel and seared salmon with truffle oil. Ambiance & Venue (4/5): Not a huge restaurant but it appears like a place where seriously good sushi is being served. There is a classic Japanese setting with a well lit Omakase bar area. There is sufficient seating to where it's not too cramped. There was only one bathroom but fortunately didn't have too much issue with waiting times this time. Service (5/5): Top notch service with great efficiency. It seems like they have designated times for sushi bar service and efficiently seated everyone for our 8:45pm booking. Lee was our Omakase chef and he did an amazing job of learning our preferences, chatting with us, explaining the dishes, getting to know us, and answering questions about the restaurant. The servers also did a great job of frequently refilling water, taking away plates, and checking up on us. Set a really high bar for excellent service.

Amazing!!! My friend checked to see if they had any reservations a week ahead, they did not but she asked to be notified if there were any cancellations. They emailed her early in the morning for a reservation that day so she booked it. We were running a little late and got there 10-15 mins after the time of our reservation. I was panicked but the staff was nice. They have a 15 min grace period but there is a time limit. You have to leave 1 hr 15 mins after the start of your reservation. The pieces were served quickly? 3 at a time. They gave us sake on the house but usually it's byob. I tend to not like sake but theirs was the best of all the sake I've ever tried. Was 15 courses, no dessert. Our reservation was at a table. We were seated behind the bar, along the wall. This is a pretty small space. Everything was delicious. Some favorites include oyster with a yuzu foam and the unagi. Portions were okay. It was not enough for me or my friend and we do not usually eat much. We did order one item a la carte at the end of the meal. It helped but wasn't enough overall. Still great value for omakase. I liked that the experience was intimate despite not being seated at the bar. The restaurant itself is small and the seating is a bit close together but it was still pleasant. Warm lighting throughout and servers were very prompt. I still think about this experience. Would return.

This place is amaaazing! I've been hopping around nyc trying omakase places ranging $60-$120 and this is my absolute favorite so far. All the pieces were fresh, interesting and well executed. Service was impeccable. Will definitely revisit this one!

A fantastic omakase located in the lower east side neighborhood! Definitely worth it, the vibe is great and staff is amazing! Stopped by here on a Monday and it was great energy! Good selection of sake as well. Every piece in the omakase was outstanding and very delicious!

Amazing omakase at an even more amazing price! $89 for 15 courses. I've been to a couple michelin star rated omakase sushi restaurants in the city, and although they were great, none of them beat this price point. Came here on a Sunday night for their 8:45pm reservation and we were seated at the bar--make sure you get there early because they do bar seating first! The service is incredibly hospitable. They allow byob w/ no corkage fee, but they also provided us with complimentary sake! The quality of the fish was amazing. Highlights of the meal for me were: A5 Miyazaki, Hokkaido scallop, Hokkaido Uni, and Otoro. HIGHLY recommend

Overall really liked this place - the food is amazing!! For $89, it's a fantastic omakase that include interesting flavors, ingredients and fish. All very fresh and high quality fish as well, and creative presentation and preparation. It's also nice that they have a good sake selection but allow byob too. The one reason I gave four stars instead of five is that the experience was a bit rushed. We were seated at the bar, which is nice for 2 people, but there wasn't much time to chat in between pieces. If you haven't finished the piece on your plate when the next one comes out, the staff will look a bit annoyed and push you to eat it. Again, fantastic food - but maybe not the best choice if you're looking to linger or catch up.

While most omakase allocate a strict one hour policy , this place is a little forgiving which I truly appreciate . My friend was running late 15 min due to train delays but the whole experience didn't feel rushed as we had a little over an hour left . In order to appreciate the food and experience which we did , one needs an hour . From the service to the dining experience to the food , value for quality is on point . Its cozy and has the fee of a typical Japanese omakase place. I would love to go back for more and I cannot wait . I'll let the photos speak for itself ! When going for omakase , sitting and dining at the bar is the way to go ! Photos courtesy of my friend who is equally a foodie as I am . Thanks Angela!

Relatively new, opened within the past year & has an a really great vibe. About 4 tables and then the sushi bar- really small, but we were able to get reservations pretty easily. The quality and assortment of the Omakase was incredible. The staff is helpful & sweet. Definitely recommend, great value.

Good value for Manhattan at $89 and BYOB! Fish overall was pretty good minus the tuna at the beginning - it grossed my husband out and I thought it tasted slightly spoiled/fishy. We drank a bunch of sake and took shots with the sushi chef- didn't get any extras though... bar is very crowded and the space is small. If you're craving decent fish and don't want to pay the upcharge for alcohol I would recommend this place.