Janet Tan
Google
Went on weekday night, no crowd and was seated immediately.
Host was nice and patient and gave us some recommendations. The soft shell crab was good with fried garlic. The omelette was a bit too oily for our likeing. The tom yam soup was more on the sour side, quite nice, prawns were big too. The vegetable was recommended by the host, was nice too.
The best probably was the drink. The first drink Ginger Garden on the menu, it was super refreshing!
Overall price in the restaurant is higher, and not that worth the money overall.