Talula's Table
Cafe · Kennett Square ·
Farm-fresh multicourse tasting menus; market, cafe, and to-go
![Talula's Table by Talula’s Table [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68485494/Buche_de_Noel.0.jpg "Talula's Table by Talula’s Table [official photo]")
Farm-fresh multicourse tasting menus; market, cafe, and to-go
"Located in the heart of Historic Kennett Square, Aimee Olexy’s love of gourmet New American cuisine is a regional standout. Their restaurant’s tasting menus are bold, vibrant, and downright memorable — from their soothing winter squash caramelle to their tender braised beef cheeks." - Ernest Owens
"Operated by Aimee Olexy, Talula’s Table in Kennett Square similarly leverages outdoor seating and the streeteries trend to offer visitors a renewed winter dining option and a reengaged level of hospitality." - Allie Volpe
"Kennett Square’s beloved BYOB is offering take‑home options for Mother’s Day, including a brunch for four with personal frittatas, black pepper bacon, and strawberry crepes, or a cheese and charcuterie tote packed with curated local treats." - Caroline Coral
"Making a traditional Bûche de Noël can be quite the undertaking, so leave it to the pros. The decorative log cake is just one of the sweet treats available for preorder from Kennett Square’s Talula’s Table, along with brunch spreads, snacking options, and full-out holiday dinners." - Maddy Sweitzer-Lamme
"The country cousin of Philadelphia’s famed Talula’s Garden, this outpost is right on Main Street in Kennett Square. It’s equal parts coffee shop and café, specialty market, and at night, intimate restaurant. The farm table dinners are booked months in advance, but come during the day for a salad or sandwich, or to pick up slightly more decadent dishes like mushroom risotto, macaroni and cheese, and other yummy comfort foods by the pound. Pro-tip: the cheese selection here is unmatched, so be sure to swing by before your next dinner party—you'll be the most popular host in town. Or, bring a book, order a coffee, and settle in at one of the tables up front. It's also a nice spot to cool your heels and refuel between bouts of shopping and nearby touring." - Nancy DePalma
