Cash-only Mexican counter-serve for pork, beef, chicken & cheese tamales, plus sweet varieties.
"Carryout-only fave Tamaleria Nuevo Leon has been satisfying Detroiters’ Christmastime tamale needs since the 1950s. The lineup of tamales sticks with classic fillings like pork and chicken alongside rotating specials like cheese-jalapeño. The tamales tend to be on the thin side, a good thing for folks looking for just the right balance of fillings and masa. The masa itself has a comforting corn flavor that’s not too starchy. Tamaleria Nuevo Leon is also known for its fast, friendly service, where you can call to order and have your to-go bag waiting in just minutes or order from a window outside — a relatively new pandemic-era addition. Don’t forget to bring cash." - Serena Maria Daniels
"This second-generation spot has been around since the late 1950s and focuses solely on the art of tamale-making. The space does not allow for dining in, as the back of the house is where all the magic happens. This time of year, owner Susy Garza and her crew of tamaleros clock in an average of 70 hours a week churning out pork, chicken, beef, cheese, bean, and dulce tamales. A few notes: These tamales are quite petit so the more, the merrier; customers can order up to 10 dozen at a time; for those who prefer to host a tamalada (a tamale-making party) at home, guests can also purchase up to 50 pounds of pre-made masa; oh, and bring cash because cards are not accepted." - Serena Maria Daniels
"Mexicantown carryout restaurant Tamaleria Nuevo Leon has been serving tamales to Detroiters since the 1950s. The restaurant keeps the menu simple with fast, friendly service. During the week of Cinco de Mayo, all varies of tamales are available. Expect fillings like pork and chicken alongside rotating specials such as cheese-jalapeno. This spot is cash-only." - Serena Maria Daniels
"Carryout-only fave Tamaleria Nuevo Leon has been satisfying Detroiters’ Christmastime tamale needs since the 1950s. The satisfying lineup of tamales sticks with classic fillings like pork and chicken alongside rotating specials like cheese-jalapeño tamales. The tamales tend to be on the thin side, a good thing for folks looking for just the right balance of fillings and masa. Oh, and the masa has a comforting corn flavor that’s not too starchy. It’s also known for its fast, friendly service, where you can call to order and have your to-go bag waiting in just minutes or order from a window outside — a relatively new pandemic-related addition. Don’t forget to bring cash." - Serena Maria Daniels
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