Zac Burnside
Google
SECOND VISIT:
And finally we returned. The ordering format changed. Now they seat you first and a waiter takes your order, like any traditional place. Unfortunately this wasn't the only thing that changed.
Service was good, but the food was bland AF. I ordered the chicken enchiladas and they were so boring. Barely any cheese or sauce covered these things and the rice and black beans were boring as well. Not bad or cooked improperly, just boring.
Wife ordered the potato rolled tacos and they were equally as boring.
Salsa bar was one of the highlights from our last visit, but this also changed. Now instead of interesting salsas (see previous review below), they now had just about given up and had the bare basics.
This place used to have soul and definitely a lot of potential as they just had opened prior to our last review, but now they lost something.
That something, was a soul...
(Original review - was 5 stars)
Great place. Dined on a Saturday night during their soft opening. Ordering is similar to Tribute Pizza. You place your order and get a number then go find a table. I'm not sure if I like this system or not. It wasn't too busy, so finding a table wasn't hard, but I could imagine it might be a PITA during busy times.
My wife and I ordered a couple of drinks, the mushroom quesadilla, and the brisket tacos. All the food was delicious and served quickly. They had a good craft beer selection and even a salsa bar, complete with free chips.
This star for us was the kale and carrot salsa at the salsa bar. This was like the Latin version of hummus. Very savory and delicious.
We will definitely be returning.