Our family had an amazing dinner! The chef helped set up a meny and it was delicious. The sachimi was fantastic as well as the tempera mushroom with a flavour full sauce. We had many more diches with a great variety. More rich and nuanced flavours than previous Izakayas we visited - Smoked/blackened chicken with a dot of a spicy and rich chlilipure (I think). I heard that the kitchen is from northern parts of Japan but I’m not sure.
The service was great and we used google translate to over come the language barriär. So nice atmosphere and setting - intimate and warm. Located in a back alley with enough distance from the Shibuya circus. Great price for the quality of service and food. Can highly recommend it!
Mei K.
Google
Really cozy little place at the backs of some residential area. They have normal tables and chairs, and low tables with futons area where you have to take off your shoes. I guess they serve a lot of beer here, but I don't drink. Their food is very homely, and the bbq black pork sure is charred really well. Really chill place to relax at when you need to wind down from the busy city.
アライさん
Google
Good food, good vibes
The chicken is amazing
Dubrovski S.
Google
Take into account that hot pot is served only on evening hours. During lunch, you can have a fish (grilled on the table) or chicken. Both were very good. The staff was extremely nice and did their best to explain the menu.
Jorge M.
Google
the staff was very patient and extremely helpful with 2 useless tourists that speak zero Japanese (me & my girlfriend), the food was delicious
