Tan Son Nhat International Airport

I’ve recently had some challenging experiences traveling through Vietnam as an Indian tourist, and I’d like to share them constructively in the hope that things can improve for everyone. While Vietnam actively promotes itself as a welcoming tourist destination, the reality at the airports often falls short of expectations. Immigration queues can take 2–3 hours even during off-peak times, boarding-pass counters move very slowly, and traffic management around the airports remains chaotic. For international flights, arriving 5 hours early is unfortunately not an exaggeration—it’s often necessary. These operational issues create a great deal of stress for all passengers, regardless of nationality. At the same time, I must admit that some Indian travelers contribute to the negative perception. Occasionally, a few individuals disregard queues, speak loudly, or argue with staff, and these isolated incidents unfairly color how the entire group is viewed. As Indians, we often feel embarrassed when the actions of a small minority reflect poorly on the whole community abroad. On the Vietnamese side, I’ve noticed that security and immigration staff sometimes appear more lenient toward Western tourist, which can feel discriminatory to travelers from South Asia. A more consistent and respectful approach toward every nationality would go a long way in improving the experience. Both sides have room for improvement: Vietnamese authorities could streamline airport processes and train staff to treat all visitors equally, while we Indian travelers should be more mindful of local rules and courteous in public spaces. Only then can tourism in Vietnam truly live up to its warm and hospitable reputation. I still believe Vietnam has incredible beauty and culture to offer. With better systems and a little more understanding from visitors, it can become a much more enjoyable destination for everyone.

Tan Son Nhat International Airport (SGN) in Ho Chi Minh City is the busiest and largest airport in Vietnam. It serves as a major hub for both domestic and international flights. It is very crowded. Long queues for the airline check-in and security check. You have to remove your shoes too for the security check. Come at least 3 to 4 hours before your flight to make sure you do not miss it. Luggage storage available outside the international arrival hall, between Pillar 13 and 14, beside Burger King. 27,000VND per hour, 270,000VND for 10 to 24 hours.

A 3-hour transit here. From Kuala Lumpur, Malaysia to Osaka, Japan. The transit gate is adjacent to the International Arrivals Hall. Just don't hobble outside if you don't want to miss the call.

Nice airport and easy to get e hailing car like Grab to the hotel. It’s just outside the arrival gate. And as for the departures, it is recommended to come very early as the lines are very long. Too many people lining up at the immigration For bag wrapping, you can find a lot at the departure entrance

Had a really nice experience overall. Even though the immigration queue was quite long, everything was organized efficiently, and the staff handled the crowd with patience and professionalism. Their friendly attitude made the wait much easier. Another plus point was the convenience of getting a local SIM card — there were several dealers available at different spots, so it was quick and hassle-free to purchase a Vietnam SIM card right after arrival.

The new airport will be operational in one to two years, but it's a bit far from Ho Chi Minh City, possibly requiring a 1.5 to 2-hour drive. Tan Baht Airport will focus on handling short-haul flights and domestic routes in the future..……( ̀⌄ ́)

I arrived today at Tan Son Nhat International Airport on a flight from Singapore. I was last in Vietnam in 1995. The queue to the immigration counters was extremely long. It took me an hour. Also, I wished that the signage to the taxi stand was more prominently displayed and more organised and without the somewhat harassing touts. Otherwise, the airport was not bad.

A small airport with limited seating inside. Customs clearance is notably slow, even when using the express queue where you have to pay a top-up. Food and beverages in the check-in area are priced in USD and is much more expensive than expected, reminiscent of a tourist trap. Some restaurant staff actively solicit customers near the dining area, which is quite intrusive. Overall, the airport has considerable room for improvement before it can be considered satisfactory.