Jorge C.
Google
If you’re a ramen lover, stop scrolling, stop searching, stop whatever you’re doing and make your way to Tanaka Ramen. I’ve eaten ramen across the U.S. and even had my fair share in Japan, and I can confidently say that Tanaka Ramen serves up the best bowl of ramen I’ve ever had. Period. Full stop. This isn’t just a meal—it’s a soul-satisfying experience that will leave you dreaming about broth, noodles, and chashu for days.
First things first—yes, there’s usually a wait. Sometimes 15 minutes, sometimes more. And yes, the place gets busy fast. But let me tell you something as someone who has gone back multiple times with family (even with a toddler in tow): the wait is absolutely worth it. In fact, it almost builds up the anticipation to the point where that first sip of broth hits even harder. And when it hits—it hits.
The second you walk into Tanaka Ramen, you’re greeted by the warm, rich aroma of simmering broth, garlic oil, and umami magic. The space is stylish and cozy with just the right mix of modern minimalism and inviting comfort. The staff is friendly, attentive, and genuinely excited about the food they serve—which makes the whole experience even better.
Now let’s talk about the food, because that’s what you’re really here for.
I’ve tried several of their offerings, but the Tanaka Classic Tonkotsu Ramen is my personal gold standard. The broth is incredibly rich, creamy, and deep with flavor without being heavy or greasy. You can tell it’s been simmered for hours, layering flavors with precision and care. Every spoonful is packed with that perfect balance of savory, salty, and just a hint of sweetness from the pork bone marrow. It’s the kind of broth you want to drink to the last drop (and I do—every single time).
The noodles? Perfection. Firm, springy, and chewy in all the right ways. They hold up beautifully in the broth and soak up flavor without ever getting soggy. The chashu pork is melt-in-your-mouth tender—so flavorful, so juicy, it practically falls apart with your chopsticks. I’ve also had the Tanaka Spicy, and the spice is layered—not just heat for the sake of it, but a slow-building, flavorful kick that warms you up without overpowering the rest of the bowl.
And don’t even get me started on the soft-boiled egg. Every time, it’s cooked just right—slightly runny yolk with a marinated outer layer that adds a deep umami punch. Add-ons like extra noodles, extra chashu, or corn are available and worth every penny if you want to level up your bowl.
Aside from the ramen, the appetizers are solid too. The crispy gyoza are golden, perfectly pan-fried, and served with a dipping sauce that’s tangy and satisfying. The karaage fried chicken is crunchy on the outside, juicy on the inside, and doesn’t feel greasy. We also tried the takoyaki, which was flavorful and topped generously with bonito flakes and sauce—exactly what you’d hope for.
Even with the inevitable crowd, the staff never rushes you. They’re patient, helpful with recommendations, and keep the service running smoothly. If you’re dining with a family or kids, they’re accommodating and make the effort to make everyone feel at home, no matter how packed the place gets.
Whether it’s your first time or your fifteenth, Tanaka Ramen delivers consistently phenomenal food, exceptional flavor, and a ramen experience that will ruin you for all others. Every bite reminds you that real ramen—when done right—is not just a dish, but an art form.
To sum it up: Is there a wait? Yes. Is it worth it? Absolutely, without question. This is the kind of ramen that stays with you. It’s comfort. It’s craftsmanship. It’s the kind of place you tell your friends about, and then secretly hope they don’t go too often so the line doesn’t get longer.
⭐️⭐️⭐️⭐️⭐️ Five stars from me, every time.
Can’t wait to come back. Again. And again.
