Tang Gong Seafood Restaurant 唐宫海鲜酒楼

Some of the 燒賣(Siu Maai) was grossly huge, but that meant I was getting more bites of food for my money! 😋 👍🏻 Can't complain. I think they can replace some of their tables to accomodate more smaller crowds of 2-3 people. We had a giant table for just 2, and it felt like a waste of space. There's nothing stopping them from setting up booth seating. Plenty of space for that. What we ordered tasted on par, but we had one dish that didn't come, until we were going to pay for the check. When we alerted them, we were going to cancel that item, but that's when the other lady finally brought it over and apologized. I guess we're Even Steven then.

Ordered a variety of dim sum and it all hit the mark of excellence. All the items were large in size and of good quality. The pan fried vermicelli was a big hit. Must order when there!!! The service by the waiter Tony was also excellent eventhough it was a Full House Friday. Thank you !!!

Service is good. Food is average. I like the chicken feet doesn't have the orange color like the other typical places. Most of the dimsum $5.39 on weekdays. No charge for tea.

Celebrated a birthday dinner in a private room at Tang Gong Seafood Restaurant —fantastic food, attentive service, and a warm atmosphere. The seafood was fresh and perfectly cooked. A memorable evening for all!

I stumbled upon a newly opened hot pot restaurant. Previously, I had enjoyed dim sum at this location, but as I passed by, I was surprised to see it had transformed into an all-you-can-eat hot pot place. Intrigued, I decided to give it a try. Being a weekday, I figured I wouldn't overindulge with the all-you-can-eat option. While other set menus were pricier, they offered more variety. As a hot pot enthusiast who prefers lamb slices, I opted for the most affordable set menu at $29 per person. The menu boasted six soup bases, including a delicious fish maw chicken option. Unlimited drinks complemented the freely available beef and lamb slices, along with an assortment of vegetables for the hot pot. Their seafood impressed me—fresh large shrimp, fish slices, and shrimp paste offered excellent value. The spacious restaurant, though potentially empty-feeling during slow hours, featured comfortable seating and pristine tablecloths. A dizzying array of condiments awaited at the sauce station. Snacks, desserts, and sago pudding were also on offer, with desserts substantial enough to serve as main courses. The waiter's enthusiasm and friendliness contributed to an overall pleasant dining experience

I had mala hotpot today and it was really good. I ordered the least spicy broth and it was just right for me. This is a very authentic hotpot restaurant in Los Angeles! I chose the $29 dinner and I had beef, pork, lamb, seafood and all kinds of veggies. The food quality is good and all the servers were very attentive. Aside from the ingredients that you can cook in your soup, there are various side dishes, desserts, fruits, and condiments to choose from. It was a very enjoyable dining experience. Will definitely come back again soon!

Dou Lao Fang Restaurant - Update Review (October 2, 2024) This is my third update on Dou Lao Fang, and I visited today for their recently reintroduced dim sum. I have to say, the dim sum is back and better than ever! We tried the shrimp egg roll and BBQ pork puff pastry, and both were simply amazing. You can tell these dishes are the work of a master dim sum chef. During our visit, we bumped into the new owners, Jason and Ellen, who were incredibly friendly. They informed us that the restaurant will soon be changing its name to Tang Gong Seafood, a famous Cantonese seafood restaurant from China. They’re relocating their Monterey Park Tang Gong Seafood location to this spot in Arcadia, replacing the current hot pot theme. I’m eagerly looking forward to the new menu. Based on their Monterey Park location and the reputation of their Chinese restaurants, I know we’re in for some delicious food! ( one month ago) Here's an updated review for Dou Lao Fang in Arcadia: --- I feel compelled to write this updated review because my previous one is now outdated. Since my last visit, Dou Lao Fang has undergone a significant change—they no longer offer dim sum. If you're planning to visit for dim sum, you'll be disappointed. The owner has transformed the restaurant into a self-service hot pot place. While the concept might appeal to some, I found the prices to be quite high for what’s offered. Although they have a menu with items under $20, the selection is limited and not particularly enticing. If you're looking for traditional Chinese cuisine, especially dim sum, this is no longer the place to go. Unfortunately, Dou Lao Fang has moved in a different direction, and it may not meet the expectations of those seeking the familiar flavors of Chinese classics.

Pretty decent spot, gets pretty busy during weekend. Ordered an assortment of items from menu, no complaints!

We went for dim-sum and the food was pretty good! Th prices were reasonable. We had 8 people and we ordered 23 items! We ordered lobster noodles, ha-gow, purple yam dessert, char-siu bao, tofu wrap, thousand year old egg congee, veggies, fried taro cake, turnip cake, red bean pastry, crunchy taro pastry, flat noodles with beef, steamed minced beef meat balls, lotus leaf wrapped sticky rice, braised tofu, and so much more! The place is large with high ceiling. It was noisy like most Chinese restaurants. We had fun! As for service, you just have to wave and flag down the servers. That's mostly expected at large noisy Chinese restaurants. Free parking outside.

Good service. Huge place and the dimsum is pretty good. Better than the ones around this area. They have a single price of dimsum throughout weekday so it is a very good deal. You can even pick up a whole steamed chicken or certain type of dish for only $18. But you have to dine in house for that specials. Overall it is the place to go for my mom and I for dimsum in the area.

Ambiance! 4/5! Service 4/5! Food 3.5! Ok first time here and prices are up! I mean inflation sucks. Ok well we ordered Dim Sum plus Yang Chow fried rice! Chicken feet 5/5 Shrimp ha gow 4.5/5 Shrimp fun Cheung 3/5 the shrimp wasn't that fresh but it was acceptable The yang chow fried rice would've been 4/5! Just wanted a tiny bit more salt, but that shrimp they threw in there made it a 3/5 It just wasn't fresh and you know that ocean fishy smell that shouldn't be there? Was there in the shrimp Roasted duck 4/5, portion 3/5 Sui Mai 3.5/5 rather large and meaty! Decent Bbq pork pastry 3.5/5 Fried Egg rolls 3.5/5 You know it's average! I didn't hate it I didn't love it, if my parents liked it here, we come back, so we will. It's not top rated Michelin star status but it will do near home! Had better and had worse! So this was ok!

I've been hearing about Tang Gong for dim sum for a while after they remodeled. We ordered a bunch of dim sum items for a group of 7. The food came relatively quickly. Here are some of my favorites: braised tofu skin roll with abalone sauce abalone sticky rice in lotus leaf famous BBQ pork puff All the food we ordered were tasty. However, I was disappointed that some of the dim sum items, especially the fried ones were room tempeture and not even warm when it came to the table. Overall, the food was decent. The service was a little slow. We see most first generation Chinese people at the restaurant so we can assume it's authentic. All dim sum items are $5.39 M-F, and $5.99 on Sat. Sun. and holidays. They also do not charge tea per person. It's a relatively good deal in SGV.

Overall Experience - 8/10 - This place had generally good dim sum and the prices were decent and they are currently running a special where there is no per-person charge and all the sizes of the dim sum were a flat rate price for weekends and a flat rate price for weekends. The restaurant was large and spacious and had ample parking in the large shopping plaza. The restaurant did not have much of a long wait when I visited it with my family. Food - The food was pretty decent for a dim sum place and in the nearby area close to where my parents lived. The preserved egg porridge one of the my favorites. It goes well with all the other dim sum dishes that we ordered. I feel that some of the dishes can be a bit on the saltier side. The abalone sticky rice was well balanced and interesting that they also had salted yolk in it too. The french style BBQ pork buns were nice and had a nice balance between the sweet and salty. All the other dim sum items that we ordered was also good. I was told that some of the items can be on the saltier side for dim sum dishes. Additionally, the service was pretty good and the staff were attentive to people's need. They had quite a bit of staff in the area. Overall - I would return to this restaurant because they had a decent price for dim sum at the moment and the service was pretty good. The ambience was also nice and similar to other dim sum restaurants. I would go an try some other different dishes.

UPDATE - 7/22 So glad not only is this restaurant good for their dim sum but their dinner specials were delicious too! Went on Tuesday night and it wasn't too busy so service was very welcoming and attentive. Dinner Special consisted of 18 different items and each dish was $13.99. The dinner menu consisted of a good variety of meat, seafood, and vegetable dishes and were reasonably priced ($20+). Loved that the tea was complimentary and the free appetizer, which consisted of lightly salted roasted peanuts and cold spicy chicken feet. I really liked the roasted peanuts but didn't care for the chicken feet. Got the Curry Beef Brisket and it was so delicious! The curry was very flavorful and not too spicy. The brisket was tender and very good! Definitely really enjoyed this dish and would recommend! This was 9/10 Fried Rice with Cured Meat was pretty good. It was a little bland but consisted of many pieces of meat. The meat wasn't too fatty or salty. It was a decent dish but nothing too special so this was 6/10 Salt and Pepper Fish Filet was so yummy! Wish it was more crispy but other than that, it was packed with flavor. Not too greasy or salty. Really enjoyed all the little pieces ofgarlic that were in the dish as well! This was 8/10 Lastly, we were pleasantly surprised with complimentary egg tarts! They were so fresh and tasty! Not too sweet and such a wonderful way to end such a great meal! This was 9/10 Would definitely recommend and return

I went to this restaurant for the first time five months ago and I loved it. I have been back to this place several more times. Each time I came back, the service got worst each time. The latest visit was on Labor Day. I knew there would be a lot of people so I opted to do take out instead of dining in. When I walked in there were still many tables open. No waiting list yet for seating. Even under this circumstance the wait staff simply ignored me. I finally placed my take out order. The order took 40 minutes! And I had to follow up with the wait staff three times. The food was still good but the service is terrible. I think they don't have enough staff to serve the large number of customers they have.

Have previously been here for their AYCE hot pot option and most recently came for their normal Chinese dinner food options. Both times I left incredibly disappointed and hungry. I won't speak too much about the first time but this time around my entire family (two tables of 20 people) felt pretty disappointed in the food quality and the service. Each dish took forever to come out and we ended up cancelling a few dishes in the end because we needed to wrap up dinner. We were also one of the only tables there so we're not quite sure why each dish took so long to make but the dishes that did come out were disappointing. Some dishes were overseasoned, others were underseasoned and bland. The walnuts in the walnut shrimp tasted stale and the lobster noodles had zero flavor. Overall disappointed in our experience and won't be coming back for dinner. I know they also serve dim sum here and my grandparents enjoyed it before but this review was solely based on my dinner experience.

Crazy about dim sum, we came here again. Good food, good price and good service. Our eyes are always smaller than our stomach. Everytime, we have so much more that we will take home for the day. Just come a little early to avoid the wait time. A shout out to the great service to a waiter Andy for his super service and attitude.

First, this place was Dou Lao Fang and I believe the name changed to Tang Gong about a month ago? And, this review is just for the hot pot as I've done the hot pot a few times before. Price went from $29 to $30 but the hot pot menu still says Dou Lao Fang (but the dim sum menu says Tang Gong). So, all the hot pot items remain unchanged and it's still a good deal for $30 per person which includes soft drinks or plum juice. And, no time limit. As mentioned in my hot pot reviews for Dou Lao Fang, they have the fresh fish and shrimp paste which makes them stand above other places that serve the frozen fish balls. And, they have the satay sauce that I need for hot pot. Check out my pics!

Honestly one of the best dim sum experiences I've had in a while. The food was warm, fresh and absolutely delicious. Caught me by surprise! * the BBQ pork buns were some of the best in the 626. The cha siu flavor and syrup were ON POINT. the baked version is crispy, has some corn flakes on top, and rivals the best (such as Tim Ho Wan). And the steamed is just soft goodness. * Siu Mai was classic, plump, and one of the best. * Seafood Chow Mein lacked a bit of flavor but the ingredients were great, and I'm willing to give it a second chance next time. Crispy noodle texture was great. * The Salted Egg Yolk bun was also really good. It's soft and the inside is runny and creamy as it should be. * Ambience is nice. It's large and spacious inside. There happened to be a lion dance performance going on today, which added to the celebratory and positive vibes. So happy that Tang Gong is revived from its old Monterey Park spot to this Arcadia location. The food is as good as I remembered. Please go and support!

This restaurant is popular among my Chinese people because their promo of not charging a tea setting fee which saves about $2 a person It was very busy here on a Thursday morning.......waited about ten minutes and got seated for a party of three. The ambiance is very typical Chinese style of red and gold colors. Huge dining floor with about 50 tables of mostly 4-5 seats. There is also a lower level to the restaurant which is a bit different than other spots. Then waited about fifteen minutes for a waitress to pickup our order sheet. The employees here are all running around without efficiency or functional purpose. Waiting for our dim sum to be steamed and brought to our table......let's see how long it will be? Ordered a total of eight dishes (only 7 made it to the table) and it took over 30 minutes to come out.....no food flow whatsoever....one dish at a time! They were definitely short staffed and orders were mixed up between our table and three others. The food that we tasted was hot and delicious, portion size was good too. But unfortunately on this day, the service was just HORRENDOUS!!! A whole cluster *uck of mistakes over and over. Will definitely think twice about coming back again.

Food was very disappointing! The family and I came here for Chinese New Year eve dinner. The restaurant was not very busy (not a good sign). The decor was very festive, so much red covering every wall and chair. We placed our order and it took about 20 mins or so for the food to come out. We ordered rice to go with the food, but that didn't come until another 20 mins later. When we asked, they said they haven't finished cooking the rice yet. (Wow!) 1. Roasted Pork in Portuguese sauce: 4/5 it was crispy and a good appetizer. 2. Soy sauce chicken: 1/5 the chicken's color seemed off and it did not taste fresh. Also very few pieces. 3. French style Pan fried fillet steak: 2/5 flavor seemed off. It wasn't the best cut of beef, but they velveted the beef so it would be tender. 4. Fresh crab meat w. E-fu noodle in soup: 1/5 the "crab" pieces were dry and few, seemed more like canned than fresh. The picture of this dish looked so off from the picture in the menu... was very disappointing didn't even want to take a picture. 5. Sweet & sour fish fillet: 3/5 this was ok, a bit sweet/saucy for my liking, but the kids liked it. 6. White rice: 1/5 dry and hard... seemed like they didn't finish cooking it and hurry it out. Sorry, I wouldn't recommend coming here, especially when there are so many other better options in the area.

Came for dim sum. There were no push carts, but order off a menu. The seating is a bit tight pushed together. The dim sum was tasty and delicious. Parking in the parking lot outside the restaurant. Service is quick as soon as you mark the dishes you like from a menu.

We were in the area & decided to give this place a try. We were surprised by the portion size of the dim sum dishes. I'm not used to the turnip cake slices cut into such thick slices. The chive & shrimp dumpling was flavorful as they made it with a lot of chives. Hubby liked the abalone sticky rice. Oh my lord, the egg plant size was massive. Overall, the place was clean & the servers were accommodating.

Great spot for a dimsum fix! This is not the spot if your looking for cart experience. Location feels a bit small and only the top level is open. The bottom level seems to be closed. Fairly pack during weekends and expect a waitlist for bigger parties. Lots of parking available around the lot. Service was good. Staff are nice and waiter came by a few times to check up on us. At first the staff tone sounded a bit rude, but she was actually nice! Trays are cleared very quickly and tea is always being refilled. Food in general was good. Basically write the amount you want the order on the menu provided. My favorite was the shrimp dumpling and shrimp rice roll (cheung fun). Shrimp filling was decent in size. Fish roe siu mai was mediocre at best. Personally, it was a bit dry and not fresh out. Might be different for everyone else! Would visit again!

I came here for dim sum and enjoyed the experience. The food came out fresh and fast. I was with a large group so was able to try alot of the selections. The shrimp dumpling, sui mai, stuffed eggplants, portguese egg tarts and bbq pork puff were really good. Staff was friendly.

The dim sum was a highlight, with each dish steamed to order and served piping hot, ensuring maximum freshness and flavor. At 1:30 PM on a Monday, the restaurant was pleasantly quiet, which made for a relaxed and enjoyable meal. We had the fried taro puffs, sticky rice in lotus leaf, beancurd rolls, and shrimp rice noodle rolls. I'm a stickler for sticky rice in lotus leaf and it was not saucy, which is perfect in my opinion. One standout feature is their special offer that waives the tea and service charge 7 days a week, saving $2 per person! For larger parties where the savings add up quickly. We also ordered the promotional chicken for just $18, available in three styles: salted, soy sauce, or poached. We chose one and were impressed by the generous portion, which was tender, flavorful, and more than enough to take home for a second meal.

Celebrated a birthday dinner in a private room at Tang Gong Seafood Restaurant --fantastic food, attentive service, and a warm atmosphere. The seafood was fresh and perfectly cooked. A memorable evening for all!

Finally Tang Gong reopened in Arcadia from Monterey park. My sister and I came here for dim sum. We were nicely greeted and got a table at 10:40am. The staff are nice and very good at refilling tea pots. The interior is very Red with nice lighting and Chinese music playing. We received the paper menu with soft opening weekend prices (5.38), m (6.38), l (7.38). It wasn't busy when we arrived but it got busy at after 11am. We ordered sui mai, har gow, bolo bao, Portuguese tarts, ham su gook, cheung fun beef, beef chow fun. Beef meatballs, cheung fun wrapped Chinese donut. One dish arrived at a time, both sui mai, Beef meatballs, and ham su gook was huge in size same as old location. No tea charge which was nice for soft opening, it is a nice addition in Arcadia.

Newly changed their name to Tang Gong. Same as the previous location that shut down in Monterey park. Good dimsum options, currently no tea fee. They have dimsum and hot pot options for lunch!

Service was speedy. Food was delicious. Restaurant was neat and clean. What more can you ask for...

A new dim sum spot in the 626! I think they used to have a previous location in Monterey Park, but they moved their location to Arcadia! The dim sum here is solid. They have all the classic dim sum dishes, and my favorite is the bbq pork bun! I love that they don't charge you a tea fee per person, so it's definitely worth it! They also have private rooms for large parties!

I had no idea this place existed until today! The food was great for the price, and the service was awesome, even on Father's Day when it was super busy. You should totally try it.

I love them under their previous name. But this time it wasn't a nice experience. Seems like the mala soup has changed. Hopefully it's just a glitch. Might give them another try just to be sure. Not any time soon. The last visit was quite a deterrent.

A Hidden Gem for Authentic Chinese Cuisine & KTV Fun! Tang Gong serves truly authentic Chinese dishes -- flavorful, fresh, and beautifully plated. The staff were friendly and attentive. We especially loved the spacious KTV rooms -- perfect for parties and get-togethers. Highly recommend!

I'm surprised this place is so popular for dim sum. I like to have dim sum during the weekday as a time for me to relax with some tea and a variety of choices while I listen to music and read. Since my normal dim sum place is closed for renovation, I've tried this place twice for their dim sum. The first time, the chopsticks were dirty and I had to ask for another pair. Their sui mai is very good with the right ratio of pork to shrimp and the right texture. I couldn't eat the pork spare ribs with black bean sauce, because it tasted like dirty fish water. I told my server and he gave me an order of egg tarts as an apology. Egg tarts were good. Not as light or flakey like other places, but more traditional where the crust is like a well-baked pie crust. For my second visit, again the chop sticks were dirty. One time is a mistake, two times is a pattern. This time I just cleaned it myself as it was hard to get anyone's attention. I ordered their sui mai again which is consistently good. The pan fried chive dumplings had a nice crust, but were ice cold inside; like it wasn't defrosted all the way. There was also a mushy element binding the filling that was off-putting. I told my server who apologized and asked the chef for a remedy. She came back and said they could microwave it for me. I declined the offer and left the plate uneaten. The bean curd rolls were described as being in oyster sauce which is the traditional Cantonese preparation. What came out instead were bean curd rolls sitting in a bowl of broth. The rolls were flavorful, but falling apart from the way it was wrapped. The broth was extremely salty and you had to drain the rolls to eat them. There was no spoon provided for the broth which is just as well as the spoon probably would have been dirty also and the broth was too salty to have with the rolls. Will have to find another place for dim sum while I wait for my usual place to complete their renovation. Overall, this place has a glimpse of promise in their dim sum like the sui mai, but everything else, including attention to clean utensils, is a not-recommended for me, unless your idea of delicious is dirty utensils and often inedible dim sum.

I wish I could give this place a better review, but this was truly the worst dim sum dining experience I've ever had. From the moment we walked in, it was a red flag. We said "table for two" and were completely ignored. No acknowledgment, no direction, just left standing awkwardly at the entrance. Only after about 10 minutes did one kind waiter finally notice us and seat us. He was one of the only bright spots in this experience, along with the water server who was very attentive and kind throughout. Unfortunately, the rest of the service was chaotic, disorganized, and frankly, disrespectful. After being seated, we weren't given menus until 5 minutes later...again, no one noticed us until we flagged someone down. We ordered six basic dim sum items: * Har gow * Siu mai * Chicken feet * Lava steamed buns * Turnip cake * Egg rolls The har gow came quickly, but it was lukewarm and the wrapper was thick. Then... nothing. We waited for over 30 minutes with no other food. The waiter checked on us, apologized, and brought out the lava bun, which had been sitting in the back, also lukewarm. Another 20 minutes passed with still no food. We noticed the table next to us, who had been seated around the same time, hadn't received anything either. They started complaining and were given a cold dish to placate them. Meanwhile, we were left hanging, no explanation, no courtesy dish, not even an update. Eventually, someone admitted that none of the orders were sent to the kitchen. An hour in, our food finally started trickling in. The chicken feet and siu mai were hot and decent, but the remaining two dishes never arrived. After waiting a total of 2.5 hours, we decided to leave. We asked for the check. A waitress acknowledged us... then ignored us and never came back. I had to walk up to the cashier to pay and leave. Final Thoughts: I've eaten dim sum all my life and have never had such a poorly managed, slow, and unprofessional experience. I feel bad for the two staff members who tried their best, but the overall service, communication, and kitchen handling were unacceptable. We left hungry, disappointed, and frustrated. Never again.

I visited this Chinese restaurant on Chinese New Year Eve, and despite how busy it was, the owner was kind enough to give us seats, which was much appreciated. The food did take a while to come out, and the service was slower than usual that day, but the wait was worth it. The dishes tasted really good, with a lot of flavor and fresh ingredients. The restaurant has a large interior, making it a great space for groups, and they also offer a hotpot menu, which I'm excited to try next time. Overall, a solid experience with tasty food and friendly hospitality.

I've been going to dim sum places my whole life and service is usually not at the forefront when considering good dim sum. However, we've found places like Full House (on Duarte) that we feel has good service, food, and ambiance (much quieter than normal dim sum places). Other places like Capital Seafood (on Atlantic) have good food but are on the mid-tier of service (they'll come around and check on you occasionally) but the place is loud and hard to hear people at your table. Unfortunately, Tang Gong falls into the last tier (the dungeon-tier we'll call it) where the food was okay, the ambiance was not good (very loud), and the service was non-existent. We wanted to go to Full House but it was under renovations so we decided to give Tang Gong a shot since it was just down the street. We could tell it was crowded but we got seated right away. We got our tea order in but we couldn't flag anyone down for about 10-15 minutes to actually give our dim sum order to (1st red flag). We waited another 20-25 minutes we started to get a little antsy and asked if our food was coming. They then proceeded to bring out one of our dishes which tasted fine. Then we waited another 15 minutes and still no other dishes had come out so we had to flag another waitress down to ask and they went to the kitchen and never returned (2nd red flag). Finally after about 45 minutes we got our next three dishes but we were still waiting on the last one. Another 15-20 minutes pass and we decided to once again ask about the last dish. The waitress returned a few minutes later and said it wasn't ready yet (literally 1 hour into our meal) and then we asked her to take it off our order since we didn't want to wait any longer. They did take it off but then 10 minutes later someone came out with the dish that we already removed (3rd red flag). Finally we waited to try and get someone's attention to get the check and we had to actually go up to the front counter and just pay since no one was even in our vicinity. The individuals serving and taking orders were generally fine and they were clearly working hard but you could tell that there was no organization to their system and very little consideration when it came to checking on their customers. I normally don't review dim sum places because it's dim sum, how can you mess it up that badly? But this place truly was such an awful experience that I felt compelled enough to write one. We wanted to like it but it falls into the dungeon-tier so we won't be returning.

I'm not one that usually complains about the service, but it was outright atrocious. I understand it's a dim sum restaurant and Chinese restaurants don't have the reputation of having the best service, but we tried calling the waitress to get the check multiple times and she looked in our direction and walked the other way not once, not twice, but four consecutive times - that's just outright rude. On top of that, one of our dishes didn't even arrive...Food was not great either - had the Zhaliang (or jaleung) which is my favorite dish at dimsum restaurants and it was by far one of the worst I've had in the area, it was too fried - it should be crunchy on the outside and nice and soft on the inside, but it was rock hard to chew. however, one of the chasiu baos coated with some sweet stuff on the top was delicious. I frequent a lot of dim sum restaurants and this one stood out to me as one I wouldn't try again if they didn't have the free tea...ambiance is okay, pretty spacious, just not my favorite because of the poor service and not great food

We were very disappointed by this restaurant. My in laws had tried the dim sum at the restaurant and suggested that we visit for Chinese new year. The food was incredibly blend, including the Poon Choi which was supposed to be the highlight for the night. Everything else was very mediocre with lots of room for improvement, especially the sea cucumber dish that costs $88 that was undercooked and seasoned poorly. We decided to get a dessert at the end of the dinner and tried to put in the order at around 7pm, but the manager on duty just nonchalantly told us that the kitchen was no longer making dessert for the evening which was very disappointing. The floor was very understaffed, lots of guests were standing around the POS machine trying to get the check because we couldn't get anyone to service us. It took them 30 mins just to get the check to us. Utterly disappointed by the experience.

This place doesn't have high reviews because the majority of the diners are not the type to leave yelp reviews, which shows me this place is as authentic as possible. The food was amazing and the restaurant was packed. Definitely recommend.

We walked in randomly for dinner and it was pretty empty so we weren't sure if it would be a good choice. But they were so accommodating as we wanted dim sum but they only served it for lunch but made some especially for us for dinner. The food was really good and authentic

Amazing service and fresh food! Everytime we come we get the AYCE hot pot which is a great deal considering the sauce bar, fresh seafood, fresh meats.

Service is ridiculous, slow and have to repeat several times. Food is ok and quite a lot of elderly people.

I came here last night for my friend's birthday, and I was genuinely surprised by how delicious the food was! I didn't catch the names of everything we ordered, but I shared some photos. You must try the signature spicy chicken and the rice wine dumplings -- absolutely unforgettable. I'll definitely be coming back!

The Foods were delicious and tasty the fragrant of the food smells delightful. Service was friendly The only down side is waiting for the foods to come out perhaps not enough servers or not enough chefs In the kitchen. Oh be there early and wait tables Overall the good was the food delicious The bad is waiting and waiting and waiting

This review for dinner meal. Not the hot pot nor dim sum. I ordered 3 combinations plate which includes ( pork is very dry, roasted duck is good, jelly fish is the 3rd item?) amount is small like appetizer size. Second is Cumin lamb, very dry and salty. Buddha feast veggie plate is okay but has room for improvement. Seafood chowmein is very bland. No i won't dine in for dinner meal. Maybe i will try hot pot & dim sum later. Staff are attentive and polite. Decor is great. I believe I am paying for that .

Our family of 20 made a reservation for Chinese New Year Eve dinner, and it was a complete disaster. We were asked to come in earlier that day to pre-order some dishes to avoid a long wait, which we did. We arrived promptly at 6:45 pm and were seated immediately, but from there, everything went downhill. The place was clearly understaffed--maybe 5 employees total, including servers, busboys, and the manager? It was nearly impossible to get anyone's attention. We asked for iced water, and they brought out one cup for 20 people. We asked for white rice, and they brought us just 2 small bowls. We ordered the big house BBQ platter, but what we got was a joke. It looked nothing like the photo in the menu. There was no BBQ pork, no roasted pork, no chicken--just a few thin slices of beef shank or pork and a tiny pile of jellyfish. The dish was cold, and didn't arrive until an hour and a half after we were seated. We saw other tables around us dealing with the same issue, with no food after an hour of waiting. When we asked what was going on, they kept saying, "It's Chinese New Year Eve, we're busy, it's coming." After sitting there for 2 hours, with an expectant mother, kids, and elderly members in our party, we were fed up. We told them to stop our order and just bring us the check. Only then did they start bringing out other dishes, but we were done. We demanded the check and made it clear we were leaving, no more waiting or food. One of the servers even had the audacity to tell us not to be so upset. After waiting 2 hours for nothing, we're supposed to be calm? When we finally got the check, they admitted that our order had never even been put in until after we started complaining. So, we had literally been sitting there for 2 hours, waiting for food that hadn't even been ordered! Service is nonexistent and well, I wish I could comment on the food too, but based on that one sad BBQ platter I had the dishonor of eating, it was disgusting. In the end, we ended up dining at New Fusion next door. We were seated right away at around 8:50 pm, and our food came out excellent. We finished dinner by 10 pm.

We had 3 Lunch banquet tables to celebrate an event. Service was not good, servers didn't speak English or Cantonese, only Mandarin. Neglectful and didn't check on us at all. At 2:30 pm, they shut off air conditioning to save money, because they close at 3 pm. There were 5 other tables including our 3, It got hot and stuffy, we all got uncomfortably hot. Food was fair, but small portions: appetizer cucumber, jellyfish, cha siu and hainan chicken decent size and delicious, lobster w noodles had a very small lobster to serve table of 10. Gai lan Chinese broccoli good, but small plate. Siu mai was big and yummy. Peking duck skin not as crispy or flavorful as NBC, duck meat bland. Fried rice was very good. Filet beef cubes was good and decent portion. Chow fun excellent, but not very much beef. Fish maw soup delicious, but my aunt flipped out and scolded server. there was still soup in our tureen. Server from our groups other table came over and without asking, stole soup out of our tureen to serve her table. My aunt told her that's our soup! If she didn't have enough at her table, go get it from kitchen, not at our table. My aunt very upset, said server so rude and disrectful to us, she said lost her appetite and refused to Eat anything. I thought it was hugely rude that our server slammed down each new dish onto our table, loud slam w table shaking each time! Blam! Bam! Kabam! My cousin said it was very weird and not cool, they decorated lobby wall with Japanese Masks, as it's a Chinese Restaurant.

Good service , reasonable price . Nice Dining Hall We have a few dim sum dishes . Comparable to most restaurants in San Gabriel Valley . Best are no tea fee charges.

Food is hot and inexpensive. Tables are spacious. Recommend for small or large party. Parking is easy. Services are above average. Hot water is poured constantly.

The interior of the restaurant looks nice and spacious. Staff was attentive. Parking is available in the shopping center. I decided to give this restaurant a try. Each table has a pen to select items from their large paper menu with pictures. I was disappointed in their limited list of entrees. The portions are large. The portions of the entrees were large, but the food tasted bland because the lacked "wok hei." Overall, it was a pleasant experience if you enjoy northern Chinese cuisine.

Truly can't recommend this place for dim sum. They advertise free tea which is a huge deal for dim sum people because restaurants generally have a tea surcharge per person dining. The wait here on New Years Day was horrendous - roughly an hour and some change. It was crazy busy but expected because it was a holiday. When we were seated, we put in our order right away because we were starving after the long wait. Food came out somewhat quickly but all dishes lacked flavor. However, something to really write home about is their pineapple buns. These were hot, fresh and delicious. Not too sweet either, just perfect. I wouldn't come back for sit in dim sum but I would order these buns to-go. The location is great with lots of parking. When you go inside the restaurant, it's almost overwhelmingly red. Red walls, decor, etc. All in all, come for the pineapple buns and thank me later!

The dim sum is made to order and comes fresh from the kitchen. The prices varies with each item, as opposed to one price fits all as some restaurants. They do not have a tea charge which can be savings, especially with a large group. The service is good, although they can use an extra waiter on busy weekends. It was a pleasant weekend and I would return for another visit.

Highly recommend the squab and egg tofu. The lamb in cumin sauce was great too. This is a fancier place to dine at.

Service is awful. Trying to call waiters for some assistance because we're missing plate settings and requesting for iced water. Keeps getting waved off. Not sure if they're understaffed but they are extremely rude. Food is just mediocre. I cannot emphasize how awful and rude the service here is.

Everything we ordered was so flavorful. We tend to always go to Capital Seafood for dim sum but I think Tang Gong has won us over. Decor was very pretty and service was great.