Tang Together 탕투게더

We were craving soup and found Tang Together! We ordered two different soups and were served a lot of side dishes along with rice. The soups we got were absolutely delicious and packed with lots of meat and glass noodles. The soups were boiling hot when arrived and need to be seasoned with the salt and pepper provided on the table. Portion sizes are generous, making it easy to share or take some home for later. The prices are refreshingly reasonable, especially considering the quality and taste of the food. Overall, a wonderful spot for anyone looking to enjoy delicious Korean dishes in a cozy, family-run environment. Highly recommend for a casual dinner or lunch with friends!

Easily the best Korean restaurant in Vegas. The soup is so flavorful has so much meat and has like the best portion. The Bonchon is spectacular. I love the seollangtang here. The people who work here are so so nice. I 1,000,000% recommend it.

The atmosphere was relaxing with upbeat music playing in the background. Our server, Chase, was very kind and helpful. A really nice woman with a lovely smile also came out to ask us how everything was. The place was very clean. The food was delicious and you could tell it was made with fresh ingredients. My cousin is the one who found them online. We both really liked how they had plenty of spoons, chopsticks, and napkins at the table. I thought the prices were very reasonable for the good quality and service. I recently took my husband there and he loved it, too! He & I had a really nice server tonight as well. Since he wasn't familiar with their menu she was very helpful describing the dishes and showing us pictures. We're already planning our next meal when we go back! I highly recommend this place!

I had an amazing meal at Tang Together Korean Cuisine! I ordered the spicy pork plate, which came with rice, salad, and dumplings. The portion size was huge—I went in planning to eat a lot, but I couldn’t even finish my plate! And for the price? Incredibly affordable for the amount of food you get. One of my biggest points that I did forget to mention is that they are not shy about meat. Like, you have a whole portion of meat to eat with every bite, and you just have to appreciate that. But what really stood out was the quality. The food tasted real—nothing processed or frozen, just fresh, home-style cooking that’s hard to find these days. The flavors were on point, and every bite was satisfying. The atmosphere was just as great—the owners and staff were super friendly, and the overall vibe made it a fantastic dining experience. I’ll definitely be coming back! Highly recommend if you’re looking for delicious, authentic Korean food.

Food/Taste/Flavor: 4/5 - Ox Blood Hangover Soup and House Special Plate of Soy Marinated La Short Rib Plate. The ox blood soup was hearty and flavorful, perfect for a chilly day. It is mostly bean sprouts though with some blood pieces and short ribs. The House Special comes with rice, salad, and two fried dumplings. The dumplings were perfectly crispy and the japchae (glass noodles) had a nice chewy texture with just a hint of sesame oil. The short ribs were nicely cooked with a sweeter marinade. Some pieces were quite fatty though. The banchan (sides) were mediocre with the radish kimchi being slightly off in smell. Service: 5/5 - friendly and made sure we got everything we need Ambiance: 5/5 - k-pop music with the video on one television screen and the other had some drama playing. The store was extremely quiet with only two take-out orders during the hour we were there. Value for price: 3/5 - at $16.99 per dish, we were hoping for something that was more memorable and special. While the dishes were good, it doesn't compare to the other Korean restaurants in the area.

We just recently discovered this Korean place near my daughter's college. The dishes that we tried were all good. Will definitely go back again. It is a family-owned business and the service is really good. I love the galbi tang, which we ordered along with the spicy squid and teobokki.

I had the Kalbi ribs for lunch. It was outstanding and it has the right marinade and cooked to excellence. I will be back to try other items on the menu. The following week I had the Beef Tendon Soup with rice and the side dishes. The beef tendon was of quality nice big portions with glass noodles. Overall was a big meal itself and was very satisfying and delicious.

So strongly recommended by some of my friends, Tang Together was a bit of a letdown. Our group of 3 ordered: Boiled beef cheek + beef tongue — this was under-seasoned, and the cheek and tongue were indistinguishable. The meat sauce on the side was also bland. Spicy stew with shredded flank beef — this was well seasoned and delicious to eat with a bowl of rice. Seafood pancake — my favorite by far, crispy on the outside and filled with squid. Stirred fried spicy squid — a zero star poor excuse for a stirred fried squid dish. It felt like boiled squid tossed into some spicy sauce. It needed some charring/sizzling. Portions were good but not as generous as other reviewers claimed. The spicy squid in particular didn’t have too much squid in it and felt overpriced compared to other dishes. The banchan were good, especially the japchae and cucumbers. Without the japchae I would have left Tang Together wanting more food. Service was attentive and the food was ready so quickly we were in and out in less than 40 min.

I really hope the owners consider reopening and hiring a better social media manager because I truly believe this place could have been a very popular spot in Vegas. My partner and I discovered this place after going to a different Korean restaurant for our anniversary and getting food poisoning. We were still craving Korean food so we gave Tang Together a shot. We got a bulgogi plate and two soups and it saved the day. They even accommodated me when I wanted both beef and kimchi in my soft tofu soup. I said I was willing to pay extra for it but they didn't even charge me extra. We came in another time after that and were always surprised it wasn't busier in there. If the restaurant was located around spring mountain/Chinatown, I know it would have been so busy because of how good the food is. We miss Tang Together's food so much already and we're so sad to find out it was permanently closed before we got the chance to go again. It was going to be our new anniversary tradition.

Haven't been here since December 2024. Got a galbi tang for me and a chicken fried rice for the husband. Galbi tang was excellent. They packed the rib bones separately, which was a nice touch. Soup was flavorful and the meat was tender. Husband loved the fried rice. Said it was totally different but good. The kimchi sides were tasty, especially the cucumber one. A solid reliable Korean restaurant near us.

I was genuinely surprised to find such a large Korean presence in Las Vegas. I think having one nonstop flight to Seoul every day definitely helps, but regardless, I was very happy about this because I love Korean food. We came to Tang Together and were seated immediately. After ordering, the food was served within 5 minutes, which was fantastic. - Ox Bone Broth with Brisket--This is essentially Sullungtang, and it was delicious! I loved the milky broth, which went well with the table kimchi. - Complimentary Banchan - This was one of the best banchans I've ever had. I really liked the japchae, which was so full of sesame oil flavor. Also, the cucumber kimchi was to die for as it was both very crunchy but full of that sweet spicy flavor. - Beef Rib Soup - I think this was the star of the night as the broth was very clear and full of that sweet bone flavor. The beef was also pretty tender and the fact that they gave us 2 giant bones just made it so much better. - Bulgogi - I was not the biggest fan of this bulgogi as I thought it was a bit too sweet. I did appreciate the sweet onions that soaked up all the meaty flavor. Overall, great soup place especially on a cold day in Las Vegas!

This place is awesome - I've been here three times. The food is just *chef's kiss*. Their banchan is quite delicious - I find the kimchi just the right amount of heat and LOVE their japchae. Service is prompt and courteous and the space is comfortable and chill. You really can sit back and enjoy a smorgasbord of goodies. Plus, near the library when supporting/attending their events. So dinner and a show!

Came here after Black Friday shopping and was surprised to find that the restaurant was kind of empty. I thought with their delicious food and very good ratings, more people would have discovered them by now. For the four of us, we ordered the Braised Short Rib (serves 2-3 people), Short Rib Soup, and Spicy Marinated Pork (for 2). Everything was excellent as usual, really tasty. The soup had a very clean beefy taste. The Braised Short Rib came with four pieces of ribs and some rice cakes. Portions were very generous and prices were very reasonable. The decor is pretty simple, nothing fancy. Service was very friendly. I liked that the banchans included glass noodle.

We visited on Saturday for lunch with three adults and a baby and it was a very good experience. We arrived and were seated right away at a large table. The waitress provided a pitcher of ice water and cups. The Yelp Attributes are not correct, they do not have beer or wine. We started with a few appetizers; Shrimp Tempura, Fried Dumplings, and Tteokbokki. All were well prepared and very large portions. From there were ordered Braised Short Ribs, Kimchi & Pork Stew, and House Special Bulgogi. All were fresh, delicious and accompanied by Banchan. The service was excellent, the waitress was very helpful and even moved an extra table over for all the dishes we had. She also helped box up the leftovers. Overal, a great place for Korean fare.

Had to come back here and try something new. Got the spicy pork plate . The service was fast and friendly . And inside was nicely decorated with plenty of seating . The spicy pork was amazing and the portion sizes are huge .

We were impressed to find a large parking lot with numerous parking spaces, including handicap spots situated right in front of the door. Upon entering, we received an immediate warm welcome and were seated without delay. Our server was highly attentive and courteous, providing self-service water containers and utensils prior to serving our dinner. The inside area is relatively expansive, providing ample table space for groups of all sizes. What we ordered: Tteokbokki- RICE PASTA AND VEGETABLES SIMMERED IN SPICY SAUCE WITH 1 BOILED EGG $14.99 Very delicious spicy but the flavor was fantastic, everything was cooked perfectly. Bulgogi-SOY MARINATED THINLY SLICED RIBEYE $29.99 Slightly sweet sautéed onion and beef topped with thin long slices of mushroom. Beef was tender and onions had a slight crunch perfectly paired with rice! Yum Soft Tofu Soup w/ Kimchi $15.99 Spicy soup with clubs of tofu one egg dropped in while boiling at the table. Kimchi tasted fresh 10/10 nose was drowning about this point All the sides: cucumber, kimchi, onion and jalapeño, glass noodles, ect were all delicious. We really enjoyed our dinner this evening!!

First of all, if you're an insecure man, don't come. All my girlfriend could talk about was the k pop groups on the TV. In all seriousness though, Tang Together serves a delicious, hearty meal for an amazing price. The customer service by our server Moon was amazing. Moon took her time to explain the menu to us as well as provide conversation that added to our experience. For $16 a person, we received our entree and the traditional Korean sides. Everything was well seasoned and met the expectations of high quality Korean food. The umami, sweetness and spices elevated this place to stand out compared to other Korean cuisine around the area. I 100 percent recommend everyone come try Tang Together and listen to Moons suggestions.

Food/Taste/Flavor: 4/5 - Ox Blood Hangover Soup and House Special Plate of Soy Marinated La Short Rib Plate. The ox blood soup was hearty and flavorful, perfect for a chilly day. It is mostly bean sprouts though with some blood pieces and short ribs. The House Special comes with rice, salad, and two fried dumplings. The dumplings were perfectly crispy and the japchae (glass noodles) had a nice chewy texture with just a hint of sesame oil. The short ribs were nicely cooked with a sweeter marinade. Some pieces were quite fatty though. The banchan (sides) were mediocre with the radish kimchi being slightly off in smell. Service: 5/5 - friendly and made sure we got everything we need Ambiance: 5/5 - k-pop music with the video on one television screen and the other had some drama playing. The store was extremely quiet with only two take-out orders during the hour we were there. Value for price: 3/5 - at $16.99 per dish, we were hoping for something that was more memorable and special. While the dishes were good, it doesn't compare to the other Korean restaurants in the area.

Great Korean food!! Was slightly over priced, portions were good. Food is spicy which I love. Customer service was great our server was attentive, answered our questions, made suggestions and always had a smile on her face. Inside was fairly large with plenty of seating from small to large groups of people. There was a sewer smell inside the restaurant that was pleasing but bedsides that food was great. We ordered the beef bulgogi it was sweet by savory more onions then would like but it was great. The sides were all fresh and crunchy. The kimchi was superb!! I would recommend this spot!

Tang together is a gem of a restaurant located across CSN Charleston campus. We decided to give it a try after seeing their excellent reviews on Yelp. The positive reviews do not lie. It's a nice little clean restaurant that is nicely designed, with courteous and polite service. When we entered we were immediately greeted and seated and served water and given menus. They took our order quickly and the food came out quickly. The food is amazing with very generous portions. They even brought us Kim chi with the spice level we preferred. It was excellent! The katsu was tender and perfectly fried. The salad, marinated onion, rice and japchae are all delicious and perfectly cooked/seasoned and fresh. My husband had the bulgogi, which was seasoned/marinated to perfection. The price was surprisingly very affordable and amazing considering the exceptional quality of the food. Overall this place is keeper and we'll definitely be coming back for more!

Great chicken katsu. Love this place. My toddler also loved the chicken . Will be back .

Ordered this through Door Dash. The kimchi stew is sooooo good. I didn't have the highest expectations for this place, but that first bite of the kimchi was so full of flavor. The portion size is also insane, I felt like I was going to explode after. The banchan was also pretty good. Definitely coming back here for another pick-me-up meal

Their food was good when they first opened the restaurant. It was getting bad and one day the beef in the soup was stale. I guess the quality of the beef was bad or they used meat from old cow. I visited again after a year. There were only 1 group of people in the lunch time of Saturday. Their side dish doesn't look / taste fresh. It seems the side dish is recycled. It will get worse and worse unless they really go back to the state when they first opened this place.

We came for dinner on a weeknight and were the only patron. The decor reminded me of a cafeteria with no ambiance. We ordered the $29.99 bulgogi and the $16.99 seafood pancake. We enjoyed the pancake but the bulgogi was nothing special for the steep price. What I look forward to most when going to Korean restaurants are the banchan/side dishes. Tang Together's selection were kimchi, cucumber, radishes, jalapeño onions & japchae noodles. Very boring and plain. Service was decent. Our dining experience was not that memorable so don't think we will return. There are so many other Korean restaurants in Las Vegas we have yet to try.

I've been here a couple times now and both visits have been great. The overall vibe and look of the restaurant is very casual, but still welcoming enough. I like that they have photos of some of the dishes on the walls to help entice your appetite lol. Also, the staff have always been helpful and provided good service. The last time I went was with my entire family, so everyone ordered something different and everyone enjoyed their food! The only dish I can personally attest to is the kimchi casserole with pork ribs. This was so flavorful and delicious and right up my alley as far as food goes. The serving is for 2-3 people, but I think you could stretch it a little further depending on how hungry you and your party are. Banchan (or side dishes) are a staple to Korean dining and my favorite side dish from here is the kimchi cucumber - sooo good and fresh. Overall, we haven't been disappointed by Tang Together yet and will continue to go here for the foreseeable future!

Every time I eat here, I get so impressed by how amazing the food is. As someone who does all the grocery shopping and cooking in my household, I have a decent understanding of what ingredients cost and what it takes to make complex, flavorful dishes like the ones here without using cheat methods like fake seasoning, prepackaged frozen stuff, etc. The food here is truly top notch quality; no cutting corners as far as ingredients and methods go. And reminiscent of what high quality, "better than" homemade, real food should be. It is really rare to find restaurants like this around in our day and age. It is clear that everything from the banchan to the broths is made fresh in house. And does not come from a wholesaler's package. Trust me, it is soOoo rare to find places like this anymore. I just really, really, REALLY hope and wish that they open up a location in the Henderson area. Because we do not have an authentic Korean restaurant over here. And we need one! This place is super underrated. Thanks for reading my TedTalk :D

I like this place. The location is kinna far from me since I live in Henderson. But the food was good. They have a few soup dish. There were four in our party. We ordered three dishes to share. For a soup dish, we chose the spicy stew of shredded beef. We had braised beef and short marinated short rib.. The soup is not that spicy. I am glad because I am not into spicy food. But they serve you a few sides that are spicy ie kimchi, spicy radish. The short ribs are delicious and savory. The braised beef is tender and almost melts in your mouth The service was great. Our server is related to the owner. The service was fast and excellent. We still had left overs. The portion was good. We still had some food to take home. The server was generous enough to give us extra kimchi to go.

This place is a gem. Everything was delicious. I order the braised short ribs and although it was pricy, it was well worth it. The beef was so tender and it came with rice cake and potatoes. The sauce was spicy and sweet. The service was great for sitting down, water, and the side dishes. However, the entrée took forever to come out. The kitchen is very slow. The ambiance feels more like a Boba shop then a sit down restaurant. Overall, a great Korean resturant. I would highly recommend any of their bone soup.

I went to this place for lunch as it was not too far from my job. I decided to try it out since I pass by it every day. It was not busy at all, and the service was 10/10. The waitress/host was very attentive and assisted me in deciding what to order. I ordered the "All Day Special Bulgogi Plate" with extra Japchae as I replaced the salad. The food came out very quick, and the serving size was quite large. I would definitely come back and eat here again to try out all the other options they have to offer!

Been here a few times; it's such a nice, quiet, family-owned restaurant. The service is quick. I love their rice cake dumpling soup & their japchae is fantastic. Will be back again!

Very nice family operated business with reasonably priced Korean "soul foods." I was a bit skeptical at first seeing its location very far away from the "Asian town" but upon the entrance I was surprised by an overally good vibe of the restaurant. Servers were very friendly and attentive when we needed service. My party of two opted to share the assorted boiled beef slices. They were all very delicious and it's served with two bowls of rice included in the price. Portions were enormous and we couldn't finish everything! Side dishes were okay but I am generally not a huge fam so it was not a problem. There were some other items on the menu that I wanted to try and will definitely return.

Tang Together is such a gem, we've came back twice in the last 3 weeks because we enjoyed the food so much! We found this place on instagram where someone shared a post about their Braised Short Ribs. OMG this was 10/10, the beef was so soft and tender and the sauce is amazing. The second time we came for lunch I got the spicy beef stew, kimchi pancakes, and the LA kalbi. Everything was so delicious! The kimchi pancakes were huge and the kalbi and beef stew were both so flavorful. It was a lot of food and we even had enough leftover for dinner. Even their banchan was so yummy and fresh. I love that it is family owned and it definitely tastes homemade like your Korean friend's mom invited you over for dinner lol. We will definitely be back!

Great spot, always great service, and family owned. A tad pricy since there are not many small sized options if you want to order more than one item for yourself, but worth it for the convenience if you live in the area and do not want to go all the way to Spring Mountain Rd. They also have really good Kimchee that you can order by the carton to take home if you enjoy eating regularly.

It is with a heavy heart that I share this very sad new. I've been eating here regularly for just under 2 1/2 years now and was there today when they shared the news that they are selling the restaurant and that could happen as early as this month. I'm being very selfish when I say that I'm sorry to see the restaurant close because this was their plan from day one not to mention they're all tired since the family and chef have all worked 7 days a week since it opened in December of 2022. Tang Together was the first Korean restaurant I found after returning to Las Vegas that equaled the Los Angeles Korean food I had eaten for over 20 years. The kimchi jjigae (kimchi stew) here is the best I've ever had in my life so far. It is exquisite! Their bibim naengmyeon and mul naengmyeon are the best I've had in Las Vegas, they're also standouts among the crowd. I have many other favorites, everything is so good here and the quality and taste have always been consistent over the 2 1/2 years I've been coming here. To Kate, her mom, her aunt, her brother, and their amazing chef, I thank you for all the great meals and for allowing me to be a part of your restaurant experience. You have no idea how much you all and Tang Together will be missed!

Ordered the 설렁탕 and it was the real deal. Banchan was decent and so much meat was in the soup.

Located in a shopping center off of the strip, Tang Together is a nice quaint Korean restaurant with friendly service and good food. It's easy to get to, and there's plenty of parking available, away from much of the Vegas hustle and bustle. We had the Bulgogi (for two) which was served with the traditional side dishes. We also ordered the kimchi pancake. Everything was delicious and prices were quite reasonable. The server was very friendly and was quite attentive without being overbearing. I'd highly recommend Tang Together if you're looking for good Korean food in Vegas!

Sooooooooo good!!! Must try. The combo comes with rice, salad, and cold noodles. It was delicious.

IT's ABOUT DANG TIME!!!! This Korean Hot pot Place is the Bomb.com!!!! Listen...customer service: 100% super nice! Side dishes: 100% Fresh and Delicious!! You can even hear the snap when you bite into any of the Kim Chee dishes (cucumbers, cabbage & Radish). The fermentation is PERFECT!! It is Not sour or spoiled! If you like traditional Korean food and you're Craving it....RUN!!! DONT' WALK!! It will not disappoint!

"I'm so cold" whines Asian poker bud in shorts and a T-shirt. "You're the one who didn't believe that parking is FREE at the Wynn for poker players and insisted we park at Bellagio. Besides, who dresses for the pool in winter?" Hot, rich, beefy Korean soup to the rescue. We're talking rich broths made from beef bones, rich in their marrow and gelatin. Season it up with some herbs and spices, add back beefy cuts of this and that with some braised beef for good measure. Serve it up with some rice and banchan. Ahhhh. Top props to the "boiled beef slices". Made for two. Opt for the combo that includes all beef choices (flank, tongue, ox knee and beef cheek). Well cooked slices of each are sat in some broth, topped with scallions and mushrooms. The knee (tendons) slippery, ooey gooey goodness an easy favorite. All together, great eats. Also great, the beef bone broth. Filled with meaty bones and marrow. A little messy to eat but delivers in beefy, soupy goodness. Lots of KBBQ offerings as plates. None sampled. Casual, friendly, off Strip service. Very reasonable pricing. Shared dishes top out at $50. Individual soups all under $20. Yet another solid Korean eatery diversifying the Vegas food scene.

2023 is starting off with a bang and trying many of the hot and new places on the yelp app. I had finished a few errands up towards spring mountain and after a quick search, I saw Tang together pop up as a new offering. I had just returned back to the US after a 3.5 week trip to the mother land (Korea) and was still hankering for some of that good kfood so decided to give this spot a look. The place is located a little bit off the beaten path (spring mountain proper) so I was a bit confused heading over here and even the plaza it is in, is surrounded by non Kfood offerings and instead Capriottis, walmart, etc. Parking is easy as there is an abundant parking lot. The joint itself is modest in size and has probably around 13 or 14 tables for seating. Pictures of main entrees are posted on the walls but there is a menu at the register. Depending on how busy they are, they may come by to take your order but you can also easily walk up to the register and place your order. Despite them being a relatively new restaurant, they seem to be really efficient and have worked out how to serve out their plates quickly. The menu is broken down to boiled beef slices, casseroles (for multiple people), Soups/stews, house specials, plates, noodles/dumplings and Korean pancakes. We were greeted warmly and quickly seated and orders taken. We decided to go with the boiled dumplings, an ox knee broth and a beef rib soup. The service was rapid and friendly. Side dishes were served and condiments provided. The two soups came out first and both had a clear crispness to it and did not feel MSG had been used (both during or after the meal by searching for water or feeling fatigued). The meat portions are abundant and definitely filling. The dipping sauce for the meats were good... although I wish it was a tad less "mustard-y". The side radish kimchi and kimchi were very good and paired with the soups really well. The dumplings were also good and the dipping sauce on the side were good also. They don't serve alcohol yet but they are working on procuring the needed items to make that an offering as well. All in al, this is a SOLID place. I think better than some of the current places that are out there (Tang tang tang, e-Jo, etc.) Definitely will keep it in the rotation!

Tang Together has always been my boyfriend and I's go to spot when visiting Vegas which is almost every month. Today we went to pull up their location to find out they're permanently closed which HONESTLY brought tears to my eyes. Tang Together is truly the best Korean food in all of Las Vegas, and losing this place is truly heartbreaking. I hope they have a breakthrough and decide to open their doors again, and until then my boyfriend and I will be patiently waiting.

It was really good food as usual, always the staff is super friendly. The price also reasonable too. I strongly recommend this restaurant.

Called in a reservation for our large group an hour before our arrival time, we get there and our table's already set up. We were celebrating a birthday and they were kind enough to put the cakes in the fridge, and helped serve the cake after our meal. My favorite is the kimchi stew. Price is very reasonable for the portions. My favorite part is how nice and warm the employees were.

Food was served quickly, the service was great. The staff made sure we were okay at all times. The portions were pretty healthy as well. Ordered the Bulgogi, Japchae and shrimp fried rice and my daughter ordered the tteokbokki and chicken fried rice and it was all served quickly and delicious!!!!

Great service Quality ingredients Very expensive but worth it Roasted corn tea Bulgogi Oxbone soup

Got to go from here for dinner and that was a mistake. We got the soft tofu soup and the yukaejjang and both were terrible, what a joke! They're both an oily greasy mess that neither of us could finish. On top of that, we asked for extra banchan based off the raving reviews of how good they are and they wanted to charge us $3.99 for each one. I grew up in LA and recently moved to Vegas. Never in my 40 years have I ever had a Korean restaurant charge for extra banchan. Ridiculous. Thank god we didn't pay for any extras because those are terrible too. The only positive thing I can say is that on a Friday night, they were completely empty and the food came out shockingly quick. Save your money and go literally anywhere else.

The restaurant is across from CSN on Charleston. The food was amazing and they were very nice and helpful. I liked that Everything was very clean and the menu was easy to read. It had the description on the wall.

I wanted tteokguk (rice cake soup) for New Year's day and ended up finding this place. Ordered tteokmanduguk (included dumplings), galbijjim (beef bone soup) and the haemul pajeon (seafood pancake). I was pleasantly surpised that each soup tasted pretty good... depending on your taste buds, you might add more salt/pepper. Ttoeok and dumplings were cooked well and tasted good; the galbi meat was tender. The pajeon was HUGE and tasted good with the provided dipping sauce. Service was friendly, food came out quickly and hot. Banjan (3 different kimchi, japchae, pickled onions) were good too. It's definitely a drive from Inspirada but worth it, if you're craving some home-style soups and stews.

* Food is exceptionally presented and very good. * Service is very prompt and polite. * Ambiance is very culturally appropriate. Good place to eat! Hope it stays for a long time!!

Loved this place! The food was spot on for rainy weather! When the server came over to us we had some questions in regard to the kinds of soups they offered and they were able to answer everything confidently. Definitely going yo come back and try more items!

The food was exactly what was needed after a rough week at work (btw it's Tuesday and my week started yesterday lol). The banchan was absolutely amazing. The kimchi was perfectly fermented (the daikon was my fav!), the kimchi soup was well-seasoned, and the bulgogi was marinated well. The cold noodles could have been colder, but the flavor was really good. Great portion sizes and the banchan was refillable! It was very clean and the music playing was the perfect volume. Our server was attentive and kind. The time it took to get our food wasn't long at all. I'll definitely be returning!

My husband saw this on a a food bloggers tiktok today and sure enough we went after he got off work and it did not disappoint! It wasn't busy we went during time about 4:30pm, service was amazing! Looks like it's family owned and operated and they are very friendly people. Our server suggested spicy stew of shredded flank beef omg that soup hit the spot! Not to spicy but it was so good, We got the LA marinated short ribs the meat so tender and full of flavor last but not least we got some seafood Korean pancake and of course it was also tasty! The sides did not disappoint as well the kimchi and spicy cucumber was my favorite for sure. We will definitely be back to try the other soup this place is a must when your in Vegas, simple menu but full of flavor. I think the only reason it's not busy on a Saturday dinner time is it's because it's not in Chinatown/spring mountain area it's across the street from CSN on Charleston, otherwise this place would be packed! I definitely hope they stay in business because this place is a hidden Korean gem from food to service definitely on my top 5 Korean spot to go to, 10/10 for sure!

This place is great, has good tasting Korean food and service was great. Recommend the kimchi jigae, so yum. Great value and they don't skimp on the portions.

Updated review! I ordered Galbi Jjim today and it was super cool!!! Portion was good for 2 people, we ordered soy flavor since I cant eat spicy, but meat was tender, juicy, and delicious. Highly recommend!

I came here today after many days in Vegas not feeling well. From drinking, to stomach issues and just feeling terrible, I needed something light and comforting. I found this soup which I had never tried before, oxtail, but I was at my wits end of trying to feel better. The flavor was incredible I couldn't believe I've been living so long without this comforting soup in my life. My wife got the tofu soup which she said was the best she's ever had! It was full of flavor with so much garlic and spice. The thing I wasn't expecting was the banchan & japchae to be the best I've ever had! Thanks to this place I felt so much better and was able to make our 7 hour drive home! The server was also exceptional! We will be back!

We were looking for a restaurant with bulgogi and short ribs so decided to try this restaurant on a Friday night. We did make reservations but really didn't need them since we got there a little early and got seated immediately. The portion sizes of the bulgogi and short rib plates were generous. Both meats were delicious as well as the dumplings that came with the plates. Service was friend and fast. I would of rated this restaurant a 5 star however the salad that came with the plate was just lettuce and had no dressing of any type, and I was expecting them to being out several small side dishes like many Korean restaurants do but they only brought out one. I has to asked for a side a kimchi, which they did bring out.

We came in for lunch immediately noticed there was no one in the restaurant but us. I told my husband then that's a bad sign but we stayed. The waitress came over immediately. She was very nice and gave us water. We ordered the Bulgogi combo when our entrée came the meat was overdone full of fat. The meal came with no rice if you can imagine that and a noodle bowl thing. While we were eating our entrée, a homeless man came in and helped his self to condiments that were on the table and the owner or manager. I'm not sure who stood there and watched him and told him to leave, and he moved to another table and helped himself. It was a complete waste of $35. Don't waste your time or your money. The food was horrible. My husband's Korean and he knows good food definitely not good food.