Daniel A.
Google
Had a really good meal at Tangara last night. The atmosphere was relaxed, the service was friendly, and the menu had a lot of interesting options without feeling overwhelming.
We started with cocktails — the Coconut Negroni and the Lychee Baijiu Sling. Both were well made, especially the Negroni, which had a nice twist without being too sweet.
For starters we had the Chinese Bhel and Masala Papad, which were light, fresh, and a nice way to ease into the meal. The Bazaar Momos were a standout for us, with a melty filling and a really solid Johl-style sauce.
For mains, we had the Chilli Paneer, Himalayan Sadeko Chicken, Garlic Aubergine, and some noodles on the side. Everything was well cooked and flavourful, with the chicken and aubergine being the favourites at the table.
We finished with the Chocolate Biscuit Caramel Sea Salt and the Naked dessert. Both were good and not overly heavy, which was appreciated after a big meal.
Overall, Tangara delivered a solid dining experience. Good food, good drinks, and a place I’d happily go back to.