Tang's Sushi

High quality food and atmosphere. Been here several times and enjoyed our experience. Never too long of a wait, even during dinner rush. There’s in-door, outdoor, and bar seating.. something for everyone here.

Listen…this would be last meal in life. I usually get a large sashimi plate with a sauce pairing and it’s perfect. They get their cuts of fish from the best oceans for that particular species And I love that. their scallop shooters are addicting. As far as rolls go, I just let the chef get creative and make something up, and it shows their talent and allows them to do something new. I do wish they did reservations, but I would wait regardless. Oh, and the staff is amazing.. Especially Brandon. I Like Brian too.

The sushi here is incredibly fresh and bursting with flavor, every bite was perfect. The presentation of the dishes was beautiful and clearly made with care. The customer service was outstanding; the staff was warm, attentive, and made us feel welcome. I can’t wait to come back and enjoy this amazing experience again. By FAR THE BEST SUSHI 🍣 I’ve ever HAD

Tang's Sushi in Roseville is a real gem. The meal was just phenomenal! The flavors, textures, the quality of the fish, the perfection of the rice and other ingredients are all very impressive. This place stands out from other sushi places in terms of the quality of the flavors! My friend and I split the BBQ white tuna appetizer, and the Tang Lobster, White Dragon, and the Dynamite rolls. Excellent!!! A wonderful sushi experience. The service was so friendly and kind! I can't wait to go back to Tang's to have an incredible meal, and talk with the genuinely kind staff working there!

First visit to Tang’s for lunch, and loved it. The food was fresh and delicious, staff were very friendly, and service was prompt. We had creamy scallop appetizer, citron roll, spicy tuna maki, and diamond roll. All were outstanding, I think we found our new go-to sushi place. Highest recommendation, we’ll definitely return.

Tang’s has the freshest fish around. My favorite is the Pepperfin appetizer and this time I ordered the Dynamite roll and it was delicious! My mom was not a fan of the shrimp udon, it didn’t have any mushrooms or green onions- just broth with fried shrimp on the side. The servers are friendly but it gets busy so they were not around often to clear our plates and refill our tea/drinks. It is a small restaurant so it fills up fast! I recommend getting there when they open. 😊

Wow! Wow! It’s hard to find the right words to describe this place! One of the best places I’ve had sushi in this country and it’s unbelievable to have such a gem close to home. The fish is of the highest quality, freshness and flavor! Great variety of options one thing that also amazes me is how much flavor and texture they pack in their rolls. Each slice is so small (but ah so convenient to eat) yet each oute takes you on a journey! I recommended this place to every family member and friend. Last time I went the owner served and and he was a pleasure to talk to and learn more about the restaurant! They get fresh fish shipped from all over the world! I only wish they had more other non-fish dishes. My partner is not a sushi fan like I am and enjoyed things like chicken katsu and others) anything but teriyaki lol but nevertheless best sushi. If anyone been to Kru it’s like that quality but prices are much more reasonable! The wait is worth every bite!! Thank you to the staff, chefs and owners for such an amazing sushi place!!

This place gives off the "neighborhood restaurant feel". Fairly busy for a Friday night which is a good sign. We ordered a large sashimi plate which rival some of the top sushi places in this region. We also ordered 5 rolls. While they were good, the rolls were small. For example, dragon roll only 6 pieces. The fish was cut small with uneven pieces and fillings. i don't care for sauces and while they used it sparingly, one roll was in a light sauce that made the rice fall apart when picking it up. Nothing particularly stood out. Worth noting that we didn't receive 1 order correctly and 1 didn't even come out. Staff is nice though.

Tang's sushi is an experience you cannot miss. Your experience is what you make of it. There are some secret menu that only locals know about. Let me introduce you to some of my favorites: 1) Their new Tang's lobster roll 2 is basically the lobster roll taken to a whole new level with the chili oil combined with their secret sauce. 2) Another all star roll is the surf and turf roll which is a combo lobster roll and rib eye steak all in one bite! 3) Noricho - ahi tuna topped with avocado sauce, pickled onions, jalapeño and their secret sauce. Perfected with pickled wasabi over crispy seaweed chips. An appetizer you cannot miss. 4) Ootoro - tuna belly that just tastes like butter that melts in your mouth and takes you to heaven. If you are looking to spice up your sushi experience, I highly recommend trying these items. They will not disappoint.

We will be back very soon! Our server, Gary was fantastic, not only did he give us special sauces, but recommended a roll off the menu that was superb. The "Fendi" which had fried shrimp, spicy crab, albacore tuna, crunchy garlic, miso glaze and a hint of BBQ sauce. The lobster chips are also a secret menu item that are a must try. Be prepared for a wait that is well worth it!

I remember seeing Tang's always popping up on my Yelp with great reviews and delicious looking photos, but when I came in to dine with a group, I was sorely disappointed. The sushi rice had such a gummy texture that it felt similar to the Snowfox pre-packaged sushi sold in grocery stores. We also ordered a sashimi plate to share and the maguro felt highly questionable. The texture felt too soft and gummy, it lacked the bite and body of a normal maguro. The taste of it was also very fishy as well. Based off photos and other reviews on their omakase platter, I'm going to believe that Tang's does their experimental/seared/saucey/Americanized items quite well. But I wouldn't recommend Tang's to someone looking for sushi with delicate flavors and authentic techniques that enhance the natural flavor of the fish.

Tangs is easily the best sushi spot in placer county. Everything is fresh and delicious, the rolls are perfectly curated and not too saucy. We also love tang himself, such a nice and down to earth guy! The atmosphere and vibes are super chill and welcoming, we come here for date nights and as a family with 4 kids and feel welcome every time.

Came here a few minutes after they opened for dinner hours and was seated right away at the sushi bar. There were a few tables seated already. I got a sake flight and the omakase. The sake flight was a nice mix of dry and sweet sake. The omakase was amazing! The sauces, the textures, the freshness. So good. It was the perfect amount for one person. The little Pringles appetizer, the ceviche tostada, and the baby scallop on cucumber were my favorites. The sashimi was so fresh and perfectly lightly seasoned. The total was around $80 before tip. Would come back to try everything again.

Finally, after three attempts at getting seats here, we made it. This time we arrived during their opening at 4:30 on a sizzling summer afternoon. I requested to sit by the bar, but the server said it was closed. I noticed later that it was where they were stacking to-go orders. Place got filled up within 30 minutes. Now people are crowding the small waiting area inside (110F out). We started with a cold drink, the Hana Awaka sparkling sake served in a bucket of ice. Perfect for this afternoon. Decided to get 4 items from the appetizer menu. 1. Lobster Chips. First time having this. Impressed at the ingenuity of the fusion of the crunchy chips with the lobster balls. 2. Brodie's Triple Stack. Another first for us. Tuna, salmon and yellowtail piled over spicy crab. 3. BBQ Tuna. 5 pcs for $20. Large morsels of albacore but sadly lacked flavor. Not the best BBQ Tuna we've had. 4. Hamachi Kama. Another large portion. This dish was fried instead of the grilled collars we've had. Decent. Our last dish was the popular Blue Oaks Roll. It wasn't bad, but it didn't really make an impression. At least we've ticked Tang's Sushi off our Roseville list. Probably won't be back. Pros. One-off dishes Cons. Pricey, weak flavors, Unimpressive atmosphere.

Honestly best sushi in roseville would definitely recommend coming here ask for coconut or leafbox! Best servers there. Ask for the kito special amazing chef

I just can't say enough about Tangs! They consistently hit the mark in both food and service. They literally never miss. Obviously you have to get the chips! Just be careful not to get too full because they are so good! The scallop shooter is a perfect way to kick off your night. Then you absolutely must get the pepperfin!! I don't know wear they get their fish but oh my goodness it is fresh and just melts in your mouth. We love the Fendi roll and get it every time. We tried the Blossom two which is new favorite of mine so much flavor and texture. Bryan was our server that night he was accommodating, friendly, and fun! Service was a 10/10!! If you are in Sacramento it's worth the drive to Roseville for sure. You won't regret it. If you're local then I am just jealous I would be here at least twice a week if I could. Did I mentioned this is family owned by the nicest family?! Enjoy Yelpers!

Amazing sushi... so delish and perfected. The BBQ albacore tuna is outstanding! The best I've ever had and we eat allot of sushi!! Seared Smokey taste and warm on the outside while raw on the inside and the sauce is out of this world- flavor town!! I've tried many other sushi places and this place is always the best! Also had the lobster roll and the dragon roll, both so delish!! Always a go to

This place came highly recommended from a good friend. We have been Mikuni fans for a very long time but after tonight's dinner we are new fans of Tang's. Although we waited a little over a half hour it was so worth it. Our favorites tonight were the Tang's Lobster and Dynamite. The lobster melts in your mouth and Dynamite was . We will definitely be back! 10 out of 10.

The hype is real. Best casual sushi restaurant rolls I've had easily in recent memory. We started with the seasoned edamame which was very good. Had some sort of chili pepper seasoning and also a soy-garlicky sauce that was just delicious. We were picking up the leftover pieces of garlic with our chopsticks after the edamame was gone. Wife had a veggie roll (cuc avo). Was standard veggie roll, she enjoyed it. I got the SJ Ally Day roll. If I remember correctly, there was tuna, cream cheese, hamachi, lemon, green onion, fried garlic maybe??, masago I think, And truffle oil. I was afraid the truffle was going to be overpowering but no, all of the flavors blended so perfectly. Fish was great and not cold!! Close to room temp how it should be. Presentation was also fantastic. Also had the rock n roll hand roll (eel, cucumber, avo) and it was packed. I don't think I've had a hand roll more stuffed before. Generous portion of eel, also very good. Service is really friendly and personable. Cool dudes and ladies working here. Will absolutely be back. Came at 5pm on a Friday and got what looked like the last open seat. Be prepared to wait but it's absolutely worth it. Wish I took some pics!

Started coming here ago when I found out chef Brandon still works here. Talented young man with great skills and creativity! Always busy so I do take out. Atmosphere is very lively and services always top notch. Fish always fresh and yummy...lol. Go check it out and you wont be disappointed

LOVE this spot. they are on the pricier side but it's worth it. my mom is friends with one of the sushi chefs here, but he's really cool. he gets to know you & your order & what you like. my mom & her boyfriend always get the same thing here everytime & they never disappoint. last time they ordered platters of different fish, came with different sauces, some had a chip on it, everything was different textures & tastes but it was so fun to try. the way it was put together was very interesting, eating it was surprisingly good. their staff is super nice & attentive to you as well!

I have heard a lot of good things about this place from friends and coworkers, so I decided to give this place a try. Walked in at around 5:30 on a Wednesday, got seated right away. By the time when we were done, the restaurant was packed so be reminded if you don't dine in early, you might have a small wait since it's crowded. Our server was nice, recommended some rolls when we asked. We got the Mclovin, fish lover roll, lobster chips, and albacore sliders. The sliders were flavorful, with a good thick cut of seared albacore and good amount of sauce but not too overwhelming. A little sad the bottom bun got soggy sitting there in the back since they bring food up all at once instead of separate dishes and serve right when they are ready. Lobster chips were definitely interesting. Lobster salad with sauce torched on a BBQ Pringle chip. Good textures and unique flavors. It was a must try as stated by a friend. Not sure if it was my favorite though. Onto the rolls. Fish were fresh, portions were definitely on the smaller end. The sushi rice was so densely packed and sour, it lost the fluffiness and all I taste was vinegar. I could not taste much of the fish. Mclovin wasn't my thing, but my partner liked it cause the sauce would help balance out how sour the rice was. Unfortunately not my style. Upon all the good things I've heard, and I've finally tried this place, I can say this is more like a better Mikuni, very Americanized. The style is just so similar including decorations and the sushi rolls. I do appreciate the fushions they do with some of their items. I might have ordered not the best things from the menu. Might go back to try nigiri, sashimi, and other appetizers.

I have noticed the quality of food and service has gone down. The rolls come with lots of mayonnase based sauce. One thing I used to love about Tang's is that they do not put too much sauce to mask the freshness of raw fish. Now that is not the case. The appetizer calamari has gone down hill as well. Their pieces are smaller and the quality is not the same. It has very wierd texture now. Even the service was not that good last time. They barely checked on us, and when they did, they forgot to bring the stuff we asked for. There were no soy sauce on the table, and we had to get up and ask for a fork twice for my kid. All the things we should not have to ask for. It is unfortunate to see my favorite place this way. It is still a better place than other sushi places around. But I sure hope they will come back!

Best sushi in Placer County easily. First time having REAL AUTHENTIC GENIUNE HIGH QUALITY nigiri, sushi and the omakase man that was an expierence. Very good place to build a foundation for sushi taste. If your advanced then fly to Japan because this represents Northern California sushi easily. I had the omakase and the 49er which was worth (not the omakase a first and last time). 49er is worth. Just try this place and you won't be disappointed. The ambiance is the best part about this place the modern aesthetic makes you feel cozy and vibrant. Service is alright they just bring out your food but I'm there for the SUSHI not service I can find some other place for that. (Basically service is alright)

This sushi restaurant was absolutely delicious; every bite was fresh, flavorful, and beautifully prepared. The people working there were so kind and welcoming, making us feel like part of the family from the moment we walked in. The atmosphere was cozy and homey, like dining at a good friend's table rather than just a restaurant. Lucy's tostadas are a must! We took a hour detour to make sure we ate here on our way home. I regret nothing! I can't wait to come back and enjoy both the amazing food and the warm, friendly vibe again.. Thank you

My brother in law raved about this place so naturally we had to have a family dinner here. They showed up at opening on a Saturday and there was already a line! We had a big party of 6 adults and 3 kids, and it's not the biggest place inside so we weren't seated until an hour later. Everything on the menu looked great, but we left it mostly up to our waiter and the sushi chefs. You can order a "board" and basically you get a selection of items (omakase style pretty much) of sashimi and various other bites. I love that they make enough so each person gets to try every single thing too. I couldn't even name every single thing we got, but our awesome server did. He went through everything in detail when it came out, so impressive. I wish I remembered his name, it was the best service! Every single thing we ate was delicious. The fun thing about omakase is you can try stuff you probably wouldn't normally get. We had some kind of creamy oyster dish and that was so good! But my top favorites would go to the creamy scallop spoon, lobster chips, brodies (the one with lemon), the tuna on Hawaiian rolls, the blossom balls...like I said, EVERYTHING was good! The quality of the fish is perfect too. My favorite roll was the Keto Roll because of the jalapeño, but I also liked the garlic sauce on the Hawaiian Roll. I just need a happy combo of those two rolls! I'm salivating just thinking about this meal again. It's a far drive for us but totally worth it. Definitely next level sushi even though the interior may seem outdated and casual, but don't underestimate it! I'd come here over Mikuni any day, and it's definitely now in my top 3 sushi restaurants in Sacramento.

This was a great sushi experience. I have eaten every where. Top notch. Please try the Lobster roll.

We've been wanting to try this very popular Japanese restaurant that's always packed with patrons and we decided to do it in the middle of the heatwave. Got there exactly at 4:30pm and was seated right away. We ordered mostly appetizers as follows: *lobster chips which was really good that's why it deserved an applause *BBQ white tuna 5 pieces-a bit spicy and hubby and I both agreed that it was a generous portion but the sauce wasn't enough *Hamachi Kama-1st time ever that I tried a fried one and it was not impressive, I found it overcooked and the sauce was not as tasty as I wanted it to be *Brodies triple stack - was actually good but for the $19 price it was pricey *last but not the least the popular blue oaks roll, it was ok. Our tab was $117 not including the tip. They are pricey. Staff were attentive and service was quick. Husband and I decided that we have satisfied our cravings and curiosity but may not go back.

We're back again! This place is so great. The sushi is creative and different than all the other boring options. For being so busy they're great at organizing and turning tables. The inside of the place has great decor and is a nice place to be. Get here early and be patient, it's totally worth the wait.

This place is hands down the best sushi in greater Sacramento! The owner Tang is always out mingling with his customers making sure they get a great experience! The other employees are also so nice! Now, the food is always on point! I recommend trying the lobster chips if you haven't had them! I also never order a roll off the menu, I just let the chefs do their thing! Ps. Get there early because they are always packed! Which is a good thing!

Every roll had its own distinct flavor--nothing tasted the same, which made the experience even better. Fresh ingredients, great presentation, and the service was top-notch. Definitely a spot I'll be coming back to!

The three of us were lucky to snag a table on a Friday night with no wait time. That's merely impossible here because the wait can be two hours on weekends. We got here before 5 and the place was already packed. We ordered the shrimp tempura, gyoza, and Pepperfin as an appetizer. *Gyoza 3/5 basic gyoza *Shrimp tempura 2/5, this is the shrimp tempura that's frozen and not fresh made *Pepperfin 5/5 great value, generous pieces and better than what you get at Mikuni's! *Volcano 4/5 good but it didn't stand out *Nigiri combo 5/5 nice assortment of nigiri *Sashimi combo 4/5 great value if you're into getting most bang! The pieces were cut thick! Overall, I was impressed at how fast they delivered. The service was great and overall, it was a great experience!

Best sushi in town. Every time I have dined in here I've had the best experience, food, and drinks. They have delicious appetizers, including the pepperfin, and their main rolls are delicious as well. My favorite is the SJ all day, playing lobster, and Max Payne Love coming here!!!

We can in for lunch time, we were sat right away. The staff were friendly. Figured out we like spicy and suggested some spicy rolls. They were delicious!! The place was clean and quiet. We wanted to sit at the sushi bar but that is only open for dinner time. The sushi was fresh and tasty. I would definitely come back and order some different kinds. My favorite was the Dynamite! Another I noticed and ABSOLUTELY appreciated was that there were no shrimp tails in my sushi! I didn't have to put it off to eat. I honestly think the shrimp tails at the end of the sushi is a waste of space and time. So thank you! We had pepperdfin, Lucy bbq albacore slider,Caliente,Dynamite & Max pain

Good food! But terrible service. We waited forever. Our server never brought us our drinks and joked at the end when we handed our card to him before we even got the bill "oh i never got you that chardonnay I owe you one next time." dude there won't be a next time. Just can't top Mikuni. nope

Huge fans of This place since day one. The rolls, the fresh sashimi oh my! Good drinks beer and wine. Service is good even when they're the busiest.

I've been coming here since 2019, and it quickly became my favorite sushi spot in the area. The blossom balls and chirashi bowl are my favorites. It can get a bit busy, especially during peak times, but it's always worth the wait.

We came in to try their rolls because we've heard so many great things about Tang's from a friend and Yelp. We really never go to any other Japanese restaurants if there's a Mikuni's around. But we decided to give Tang's a chance. We ordered the Lobster Roll and the Diamond Roll. The rolls were okay but lacked the zing..... flavor! For me the Lobster Roll was blah. It needed something like spicy tuna or some spicy sauce or a thin slice of jalapeño. Something! The Diamond Roll had a little more flavor but it didn't make us say this is delicious! Before I forget to mention that when she brought us the rolls she asked if we wanted some ginger and wasabi. What? Did she think we ordered sushi rolls and not want that? If you are going to hold back the ginger and wasabi in case their customers weren't real sushi fans then at least ask that question before you bring out the rolls. Because she didn't I had to wait for it before I could even eat because I expect that to be brought out because I can't / won't eat until I make my wasabi shoyu mixture in my little dish. I had to watch her bring out drinks etc to another table while I waited for the ginger and wasabi. This tells me this restaurant isn't a place for real sushi lovers. The rolls with high quality fresh raw fish. We really didn't order rolls with that because we wanted to test the waters with rolls that didn't demand that. We just wanted to see if the rolls tasted good. This restaurant is okay. It's kinda small and It's for people who don't really want to eat raw fish in their sushi rolls.

** Only a few vegan options are on the menu but the chefs can cater to whatever you fancy. Just ask!! You'll be pleasantly surprised! Rarely do I seek out sushi joints since it feels a bit pointless as a vegan to pay for seemingly basic food you can also pick up from the Trader Joe's frozen section and dress up yourself at home (ie edamame, kimpap, corn ribs, dumplings/gyoza etc) or to order the only 3 items that had forever been vegan anyway - avocado roll, cucumber roll, and miso soup. The reviews of Tang's Sushi regarding vegan options were a bit inconsistent, but given how highly others have spoken of this place, I figure it would be best to lean and see! Having spent a few years in Japan, I know Omakase is the way to go when enjoying sushi. It's not just about the food, but the experience and the interaction with the sushi master. So, that's what we did. We were warmly greeted by Brenden from behind the bar and he was eager to ensure a great dining experience. We already knew Tang's offered amazingly fresh ingredients, so my bf left it up to the chef to create a board for him filled with lobster and a variety of tuna. For me, I simply said to keep it vegan and that I wanted to taste their soy (tofu skin) wrap in the sushi roll. Brenden was quick to offer recommendations on what was vegan-accommodating and we added those to the order: 1) Seasoned Edamame- this was infused with that old-seasoned wok/cast iron flavor, garlic, soy sauce and some shichimi. I didn't initially think to order it but it was worth it. 2) Corn Ribs + scallion aioli (not vegan)- Chef whipped up two additional dipping sauces that were vegan friendly: mango chili, and miso "butter". All super tasty! We each enjoyed our own version of ceviche which had its own Japanese twist to it, set on a sheet of fried wonton wrapper. The vegan ceviche (not on the menu but is totally available upon request) had minced pickles of cucumber, tomato, and onion neatly piled on top of an avocado spread that had hints of yuzu and sweet Italian basil pesto. Tucked into this flavor bomb was a grilled spear of asparagus hiding underneath a sprinkling of pistachios. -who does pistachios in sushi? Apparently Tang's Sushi does and now I'm mad I've lived my life without it until now. As for the fish version, that disappeared quickly. Nothing to report except maybe the serving size could have been bigger for my bf so he could have more to enjoy it long enough to describe what eat ate! The omakase consisted of a flight of 3 types of tuna (sorry, I only know one was toro...) and lobster balls prepared 2 ways: one glazed & torched and set on a cheddar Lay's wannabe-Pringles potato chip (also genius!) and another with the lobster ball glazed & torched, sitting on top of a California roll. I swear my bf was crying tears of joy. There are photos of everything we ordered in case you'd like to try it for yourself. My vegan sushi roll of the moment consisted of the most perfectly cooked sushi rice rolled around inari, avocado, pickled cucumber and soy wrap. Draped over the top of the roll were thin coins of steamed sweet potato which were topped with julienne pickled veggies: carrots, cucumber and onions (think banh mi filling), sprinkled with more pistachios, micro greens and dressed in a sweet miso-shoyu dressing. So. Good. It was light, fresh and just what I was looking for. Gone are the days of sadly eating kappamaki and avomaki as the default vegan things. Yay! The service here was wonderful and if I lived closer, I could easily see myself being a regular here. The chefs are passionate about their craft and seem to take such joy in seeing the diner savor their creations. There was a lady next to us who was having a similar experience. It's tough to deny great quality and service when you experience it. I highly recommend checking this gem out if you are in the area! You will be glad you did!

This place is definitely a must try! The 3 rolls we got were so amazing and my favorite was definitely the sunrise roll or the islander roll! The sashimi was also very fresh. The service was very quick and we were so hungry that we ate the food so fast because it was also good! There is cute indoor and outdoor seating. I would definitely eat here again and all the food is very reasonably priced

A must try! We had a friend mention this place and have been waiting for the time to come by. This spot is very quality and delicious, you will not leave disappointed. We came by on a Friday around noon and it was busier than expected, I am not sure if they offer a wait list but imagine it would get very busy on weekends/evenings so I would recommend planning ahead. We ordered the bacon scallops, islander and tang.

This is the best sushi place in Roseville/Sacramento area in my opinion. I've never been seated immediately, they are always packed with a 20+ minute wait. Service is great, food is incredible, no notes!!! Get the Tangs Lobster or the White dragon, you can't go wrong :) We were two girls and we devoured everything you see in the photos. That's how good it is!!

We ended up at Tang's for my birthday dinner after another spot fell through at the last minute. When we got there it was packed but we were still seated quickly. Our waiter was very helpful and attentive. Our food came out quickly and the sushi was excellent. The owner came out to check on us and I noticed he spoke with other tables as well. The overall vibe was nice as well with good music playing in the background. This is an excellent spot if you're craving sushi!

Service is always top notch and fish quality is excellent. Definitely has a consistent crowd. I enjoy that they have a good selection of salmon rolls and some fantastic cooked options. Pricing is a bit on the higher side so it's more on a date night option rather than a weekly lunch spot.

The best omakase spot in Roseville!!! First off, Tang is the most personable owner I've met in the area. He takes the time to greet us every single visit along with all the tables. We love the creativity and the quality of the fish is unmatched to any spot in the area. The fish literally melts in your mouth!!! We have been here a dozen+ times and it never fails. We continue to bring friends and loved ones here because it's a must try. Don't sleep on this place!!!

Nice local spot. Great service. Was surprised at how long the wait was for a local restaurant but I think it says something about the place being worth the wait (it was!)

The server was super friendly and was really cool. The food was beautifully presented, but the food feels too Americanized in that there was wayyy too much guacamole in their omakase. Having any guacamole in it at all is already a little unusual, but there was a looot in there and no one in my party was a fan of it. If you are used to traditional omakase, I'd definitely recommend not having them add guac.

Always a favorite good to. Came here on a Wednesday night for my husbands birthday. Was seated quickly even though they were pretty busy. Our server was friendly and accommodating. It was lovely to enjoy some quality time with my partner in a quiet space surrounded by good food and laughter. Looking forward to many more birthdays together and creating new memories rather than reliving memories and places from one's past. Thank you Tangs!

Best sushi in Roseville !! Hands down if you never have been it's a must go. The owner is friendly & staff is too

SUSHI EXCELLENT SERVICE EXCELLENT AMBIANCE EXCELLENT It was my first time here and overall I give it a 9/10. I sat at the sushi bar which I love to watch the chefs preparing the plates. They use wooden boards and their presentation is BEAUTIFUL! I think it would be nice if they added the cleansing wipes pre- meal. Overall- I will return and love the interaction with the sushi chefs. They make great recommendations even though I'm an avid sushi eater.

Love Tangs! Always fresh and tasty. Staff is friendly and helpful. Omakase is delicious. Forgot to get a pic ‍. Wish they had a bigger place because the wait can be pretty long at times. Still our go to spot!

I was in the Sacramento area for a few months and was craving sushi and this was one of the first spots me and my friends hit! The atmosphere was was peaceful and everything looks every clean and neat. I ended up getting the Blue Oaks Roll and the Chanel roll. Both were very tasteful, fresh, and filling! Would definitely come back if I'm ever back in town.

New to the area and looking for a new sushi place. Not bad. I would definitely come back and try some other rolls next time

Vietnamese owned sushi restaurant. Owner came down and sat w us to talk, the waiter was a young eager man who gave us excellent service. The sushi, edamame and seaweed salad were all fresh and delicious. We will be back!

The omakase here is good. The quality of the fish is prob the best we've had since moving to the Folsom area. I wanted to love this place a bit more to give it the 5 stars, but the carpaccio seasoning on the omakase sort of shot itself in the foot. We drove here per recommendation from a friend and were glad we showed up before the restaurant opened as there was a line forming before the 11:30 lunch rush. Come here for the quality of the fish. You won't be disappointed.

I am someone who gets sushi a lot. The food here is DELICIOUS! Highly recommend. The Chirashi combo is AMAZING! (Picture added) It comes with miso soup as well, which is also super yummy! The service is quick and they are all so nice in there. The style of this place is so cute! I go here way too often! Definitely one of my favorite sushi spots!

So we had an amazing realization, Tang's is like the Costco in town. If you go at the wrong time you will thoroughly regret it despite ultimately getting some yummy food. And just like the Costco, the best time to go is on a weekday and while others are still working. So in this case, right when they open for dinner at 4:30pm. Brandon is an amazing server. He suggested we try the salmon belly sashimi (versus just the standard Sake) and we were so glad we did! It was fantastic. Also picked up a Blue Oaks roll (good) and a Fish Lover Roll (pretty good).