Tanh Tách

I first discovered this restaurant back in 2021, and it quickly became one of my favorites. From the very first visit, I was impressed not only by the quality of the food – flavorful, well-prepared, and consistently delicious – but also by the warmth and attentiveness of the staff. Their genuine hospitality made me feel truly welcome. What I also love about this place is the peaceful and relaxing atmosphere. It’s the kind of spot where you can slow down, enjoy your meal, and escape from the hustle and bustle outside. Over time, every return visit has been just as enjoyable as the first, which speaks volumes about the consistency of both the service and the kitchen. If you’re looking for a restaurant with great food, friendly service, and a calm, inviting setting, I highly recommend giving this place a try.

A cozy and formal space, fairly quiet; mainly serves seafood, but I only tried a pre-ordered set menu; the food was well-seasoned and portions were reasonable for dinner – not too filling, but enough to enjoy the full range of flavors; top dishes: smoked meat salad and sea bass; as for drinks, they only had wine, not many other options like juice or smoothies

The food overall was a bit underwhelming and presentation could be better considering it is Michelin rated. Oysters were the best part. Service was great, everyone was very attentive.

I had high expectations for this restaurant, given its presence in the Michelin guide, but unfortunately, it fell far short. From the moment we entered, I could tell something was off—the kitchen counter was quite dirty, which immediately affected my appetite. The food itself was below average, and we had to send two dishes back to the kitchen. It’s hard to understand how this restaurant could earn a Michelin mention when the experience was far from what you'd expect. Cleanliness and food quality are fundamental, and sadly, both were lacking during our visit.

I experienced their special menu for Christmas, personally the daily set is better and with more reasonable price. Other than that I might visit second time for other dishes if there is a chance. Price: ⭐️⭐️⭐️

Had a dinner with some friends and enjoyed the experience from the start to the end. The staff were all responsive and respectful - they were always looking out to see if we needed anything and always acknowledged us when we walked past them. The decor was tasteful - nothing too over the top. Needless to say the food was good; dishes that we ordered were prepared thoughtfully and meticulously with fresh ingredients. I had the barramundi with massaman sauce - the outside pan seared just nice and crispy while the inside was still soft and juicy. My partner had a wagyu beef steak (which was so good that we forgot about taking a picture of it 😅) - it was that “melt in your mouth” good. All in all - I would definitely recommend this place for special occasions, or if you’d just like to spoil yourself every once in a while.

Very good staff. Food was excellent! Beautiful restaurant.

Service: super! Friendly and attentive. It was Sunday night so the restaurant was a bit quiet. Stand out dishes: fresh oysters with yuzu mignonette and fresh oysters with apple wasabi granita, the lobster role and the fluffy crab cakes all 5/5. I liked the bulots fine (4/5). The smoked eel arancini was under seasoned and as result overpowered by the spicy sauce sprinkled on it. (3/5). The leek soup was bland and lacked depth (3/5). The barramundi was well prepared, but it could have been served with some vegetables or rice 4/5. Underwelmed by the kombucha. We ordered elderflower and expected a soury non sweet drink that would go well with the dishes, but ended up with a peach sweet kombucha which had some notes of elderflower 2/5.