Tano passami l'olio

I can only recommend this place. I had the pleasure to invite my mom for dinner here and the entire experience was 10/10. The Chef was charismatic and assembled an unforgettable tasting menu for us complemented by an amazing wine pairing. The portions were just as expected for a Michelin star restaurant with each dish invoking a fascinating flavor experience and exerting the highest quality. The dishes were extraordinarily creative and unique, bringing to light combinations of ingredients and flavors I never thought possible.

Chef Tano and his team are artists of gastronomy. My son and I enjoyed a full meal to celebrate his 18th Birthday on our last night abroad. Chef personally came by 2x to check on everything. The feels is that of being in Chef's living room while his family serves you delicious plates (the venison / cervo is to DIE FOR!!!) and the tabasco-misted chocolate served with espresso service is a hidden gem.

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most hands on Michelin star chef that I’ve seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

We had a fantastic dinner at "Tano passami l'olio". Food was delicious, atmosphere was very pleasant but most of all we enjoyed the nice, warm and welcoming service. The service team really made us feel at home. I found the olive oil tasting very interesting, we have been to many Michelin restaurants already but it was the first time we had a olive oil tasting. And the thing with the olio is that we adore it, so yes I really recommend the restaurant and would love to come back!

We enjoyed a wonderful dinner and we’re given top notch food and service. The staff was very attentive and Chef Tano came out to speak with us and then personally designed a tasting menu for us. Truly fantastic!

Very poor experience for a 1 ⭐ restaurant: - Olive oil tasting and they use the same plate for 2 different olive oils? - Check the attached photo for the bread that was served, this seems to be "supermarket" bread, is this a joke? - The amuse bouche was not flavorful at all. - The "patanegra" main was very salty. - My wife's menu did not have prices but mine did? What century is this, XIX? Of course she paid for dinner in the end. I will not mention a few other details because it's not worth it. I cannot recommend this place at all and I cannot understand how it has 1 star.

Just an amazing culinary experience. I have been there two weeks ago and I was extremely impressed with the food, wine and service. Chef Tano would often come to the table, making sure everything was alright, the waiting staff provided an impeccable service, what else to say other than well done !!!

Food: 5/5 It was a 6 courses menu, mainly fish. Amazing flavors and great combinations. I really appreciated the foie gras and the squid (in the glass). Very interesting the transparent dumpling. Appreciated the oil tasting. The only thing that I would change is the amount of “air” on top of the ravioli (that by itself were great) because from my personal point of view was really too much and not adding a lot to the dish. Service: 4/5 Personnel was kind and suggestions on wine was perfect. Smooth. Environment: 4/5 Warm and cozy. Elegant but not too extravagant. Price: n/a Since the experience was a gift for Christmas from friends, I can’t personally have an opinion on this. Looking at the menu I would say that is aligned with the standards. Overall it was a good experience. You don’t leave the place hungry for sure and your mouth will thank you. Even if I don’t agree with the owner’s opinion on Covid, I don’t get why people are reviewing the restaurant based on that. This is not meant to review people’s idea but what they do or offer as a service.