Tano passami l'olio

Dining at Tano Passami l’Olio is a masterclass in flavour and fun. It’s been over a decade since I last visited in 2015, and the new venue is a stunning evolution – fresh, vibrant, and just as welcoming. Tano himself is a warm and charismatic presence – chef, sommelier, guide, and entertainer all rolled into one, making every dish an experience. The foie gras with pineapple and calvero sauce was decadent, and the pavlova with lemon curd and clear gel was a standout, balancing sweetness and zing perfectly. From the skilful and playful apple water ravioli with cod tartare to the rich lamb ragu with candied orange, every course was an adventure. Tano’s passion is palpable, and his personal touch elevates the meal to something truly memorable. Bravo, Tano – can’t wait to return.

I can only recommend this place. I had the pleasure to invite my mom for dinner here and the entire experience was 10/10. The Chef was charismatic and assembled an unforgettable tasting menu for us complemented by an amazing wine pairing. The portions were just as expected for a Michelin star restaurant with each dish invoking a fascinating flavor experience and exerting the highest quality. The dishes were extraordinarily creative and unique, bringing to light combinations of ingredients and flavors I never thought possible.

We had a fantastic dinner at "Tano passami l'olio". Food was delicious, atmosphere was very pleasant but most of all we enjoyed the nice, warm and welcoming service. The service team really made us feel at home. I found the olive oil tasting very interesting, we have been to many Michelin restaurants already but it was the first time we had a olive oil tasting. And the thing with the olio is that we adore it, so yes I really recommend the restaurant and would love to come back!

Chef Tano and his team are artists of gastronomy. My son and I enjoyed a full meal to celebrate his 18th Birthday on our last night abroad. Chef personally came by 2x to check on everything. The feels is that of being in Chef's living room while his family serves you delicious plates (the venison / cervo is to DIE FOR!!!) and the tabasco-misted chocolate served with espresso service is a hidden gem.

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most hands on Michelin star chef that I’ve seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

We enjoyed a wonderful dinner and we’re given top notch food and service. The staff was very attentive and Chef Tano came out to speak with us and then personally designed a tasting menu for us. Truly fantastic!

Very poor experience for a 1 ⭐ restaurant: - Olive oil tasting and they use the same plate for 2 different olive oils? - Check the attached photo for the bread that was served, this seems to be "supermarket" bread, is this a joke? - The amuse bouche was not flavorful at all. - The "patanegra" main was very salty. - My wife's menu did not have prices but mine did? What century is this, XIX? Of course she paid for dinner in the end. I will not mention a few other details because it's not worth it. I cannot recommend this place at all and I cannot understand how it has 1 star.

It's not easy for me to say something new about Tano. I'm honoured to know him since more than 30 years. This place is a real Tano's place. You don't enter a restaurant, but a special place of the heart. Tano's ability, history, knoledge and, above all, humanity is something always special and you can find it in his dishes. Absolutely worth to try.