Michelle Nguyen
Google
A small little hole in the wall that happened to be a 13 minute walk from our hotel.
We thought we could order from whatever we saw in the pictures but it’s a limited menu tapas style.
The omakase looks soo good so next time we’ll try to book ahead of time.
We had the fried chicken with soy garlic, so flavorful and deboned on most parts.
Katsu don was on point, small portion for dinner and super orange yolk. It was a great mini meal.
Brown edamame with garlic chili, great a bit overly salty which is totally fine with me since I was drinking.
Lastly the seared salmon butter soy which was their special and surprisingly amazed me as well. Not fishy, very fresh was a seared taste to it.
I ordered the chu-hi, and hebesu gin soda which both were amazing drinks.
Definitely would come, English friendly.
Why isn’t there a line out the door?!