Modern riffs on Chinese classics & dim sum by Maneet Chauhan in a refined, spacious setting.
"After years of sharing its contemporary Chinese cuisine with the Nashville community, Tansuo’s last day of service was Sunday, January 14. Opened in March 2017 by Morph Hospitality Group, the restaurant group decided not to renew Tansuo’s lease in 2024 after ongoing losses since the COVID-19 pandemic." - Jackie Gutierrez-Jones
"Celebrity chef Maneet Chauhan’s Chinese restaurant is a swanky option in the Gulch with contemporary takes like General Tso’s Brussels sprouts, New York strip lo mein, and bananas foster wontons with rum caramel sauce. Tansuo also offers eye-catching details at every turn, including a ceiling dripping with elegant lanterns and plenty of cozy private banquettes." - Eater Staff
"Chinese restaurant Tánsuŏ, and modern diner the Mockingbird, both in 2017." - Clair Lorell
"Open for curbside takeout (by preorder), Fridays only. Pick up is between 3 and 7 p.m. Place your order by emailing events@tansuonashville.com." - Delia Jo Ramsey
"Erin Byers Murray, Nashville Lifestyles magazine editor, food writer, cookbook author: Henrietta Red, Nicky’s Coal Fired, VN Pho & Deli, Epice, Tansuo, and Hugh-Baby’s." - Delia Jo Ramsey