Tanta Argentina by Gastón Acurio

Peruvian restaurant · Retiro

Tanta Argentina by Gastón Acurio

Peruvian restaurant · Retiro

1

Esmeralda 938, C1007 C1007ABL, Cdad. Autónoma de Buenos Aires, Argentina

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Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null
Tanta Argentina by Gastón Acurio by null

Highlights

Peruvian, pastas, anticuchos, coctelería, pastelería  

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Esmeralda 938, C1007 C1007ABL, Cdad. Autónoma de Buenos Aires, Argentina Get directions

tanta.ar
@tanta_argentina

ARS 20,000+ · Menu

Reserve

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Esmeralda 938, C1007 C1007ABL, Cdad. Autónoma de Buenos Aires, Argentina Get directions

+54 11 7617 6632
tanta.ar
@tanta_argentina
𝕏
@tanta_argentina

ARS 20,000+ · Menu

Reserve

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Last updated

Aug 7, 2025

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@eater

The 15 Best New Restaurants in Buenos Aires | Eater

"Peruvian culinary mogul Gastón Acurio knows a thing or two about the restaurant industry. After the success of ceviche sanctuary La Mar Buenos Aires, the Acurio group decided to show Porteños the ways of Peruvian home cooking. Unlike Tanta in Peru, Chile, and Chicago, Argentina’s upscale downtown location caters to the office crowd. Here, you will find Tanta’s twist on power lunch staples like empanadas, salads, burgers, and sandwiches, plus the real magic, the comforting soul foods. Go with a group to maximize how many family-style dishes you can order, starting with specialties like lomo saltado, ají de gallina, papas rellenas, and causas. For those with a big appetite, try El Bife de Anthony El Goloso, which roughly translates as “Anthony the Glutton’s Beef,” named after head chef Anthony Vasquez and consisting of a 500-gram steak served with pesto fettuccine and creamy huacaína potatoes. Tanta is such a hit in Buenos Aires, there are already plans for expansion." - Allie Lazar

https://www.eater.com/maps/best-new-restaurants-buenos-aires-argentina-heatmap
View Postcard for Tanta Argentina by Gastón Acurio

Mark Hernandez

Google
The restaurant and the service were top notch. And I will definitely recommend the ceviche clasico. But everything else is downhill. For a Peruvian restaurant, they only had chicken on the menu and everything was so salty. The bar basically only has wine, vodka and one tequila (Jose Cuervo 🤢). I would not recommend this restaurant if you like food. If you want a nice place to have a conversation over cheap wine - I will definitely recommend

Duygu Kocan

Google
Overpriced restaurant with average peruvian food that doesn’t live up to expectations. We ordered a dish only to find key ingredients missing, and the staff tried to convince us it was just a sauce, which wasn’t true. Another dish was excessively oily. The fact that the restaurant was nearly empty at lunchtime speaks for itself—our photos back it up.

Anton Gostev

Google
A restaurant with good cuisine at affordable prices. We were very pleased with the quality and fullness of the taste of the dishes. I had wonderfully cooked stewed beef, and my wife took fish. Very pleasant atmosphere and responsive staff. A little disappointed by the lack of local Argentine beer, but the wine list certainly compensated for everything.

Loowee

Google
I came for a cocktail and dessert. I really enjoyed both the chocolate cake and the pisco sour maracuyá. The service was good. Next time I'll try other things on the menu.

MK

Google
The place is nice, the food is tasty. Only problem is they do not serve bread, while some of their dishes are fairly oily.

Mayi Barov

Google
Tanta was absolutely fantastic! The food was outstanding, as expected from Gastón Acurio, one of Peru’s finest chefs. Every one of his restaurants is superb, and Tanta is no exception. Be sure to pair your delicious dish with a pisco sour for the full experience!

Daniela

Google
Service was really bad. The lady who took our order was unfriendly and probably not interested to take our order or to give us a menu. At the end, when we paid with cash, she did not give back the change. We had to ask another server to help us to get our changes back. We always give tips - but not appreciate of no change. The meat in our food was raw. See picture. Price is high; very high, no price on the English menu. . And restaurant ran out of ceviche.

Max Kuminov

Google
One of the best meals I’ve had in Buenos Aires. The flavours of both meals we had were so intense and delicious, we ended up sharing our meals. The service was not amazing though. The waiting staff does not even try to attempt to understand non-Spanish speakers. We used Google translate to relay our message, and the waiter would speak back way too quickly for us to understand anything. This was a bit upsetting, and really felt like we weren’t welcome. So mind that before you go. Otherwise the food was amazing. Highly recommended.