Tantísimo

I have officially been here for brunch, dinner, and just to grab a coffee! This is such a wonderful addition to the neighborhood. The staff is incredibly kind and hospitable and the food and drinks are amazing! If you’re looking for great food and great service, check it out!! (Picture from brunch!!) you must try the Mexican vanilla latte!!!

This is a brand new restaurant in West Nashville. Highly recommend you try this one. Reservations are highly suggested. This is a Latin American flare, fresh farm to table concept. The flavors were amazing. The service was excellent. The staff knows their stuff. We started out sharing a huge poblano Caesar salad with their homemade bread crumbles. Delicious. There was also their homemade bolillo bread with fresh garlic ramp butter spread. Fresh creamy butter flavor, not too much garlic! And a grilled queijo cheese with an oregano honey dip. Crispy on the outside, cheese goodness on the inside. Honey headed the right touch of sweetness to set off the saltiness of the cheese. Then we each had a chicken enchilada made with a fresh corn masa tortilla. Spicy salsa Verde sauce. Definitely not the typical dry American take of Mexico tortillas. Then we shared this amazing grilled butterflied trout where one side was basted with a smokey salsa Verde and the other was slathered with a spicy salsa roja. I usually have a 450 mile(from ocean) rule when it comes to fish. This was very fresh, mighty tasty! Highly Highly recommend this dish. Delicious. There was also steak with chimichurri sauce that was perfectly seasoned, perfectly cooked. Fantabulous! R had the vanilla semifreddo and I had the flan. We both had coffee with our dessert. Best cappuccino in Nashville. Nothing disappointed. Fresh flavor, surprising combinations. I wanted to keep eating. I wanted to try everything. I hear they will be opening for breakfast and lunch too. I can't wait to try that too. This is a place you need to experience for yourself!

When I say this place is 15/10, I mean it! The atmosphere, the friendly staff, and the EXCELLENT food made me come back again the next day for brunch! I went for dinner for my birthday this past weekend and got 6 different things and not one of them disappointed in any way. The food is so flavorful and fresh and leaves you wanting to tell all your friends to RUN and try it. Some highlights were the clarified pina colada, the enchilada and their take on elote, but everything was absolutely fabulous. I will definitely be back again soon and am so glad to have this amazing place in Nashville!

Wow—Tantisimo I’m completely blew me away. From the moment I walked in, the vibe was warm, stylish, and full of heart. You can feel the love behind every detail. The food? Next level. It’s this amazing mix of the chef’s Tennessee Farm Fresh ingredients and Latin American flavors, and somehow it all just works. Think smoky, soulful dishes with bold, elegant twists. Every plate felt personal and totally unforgettable. Nashville’s been missing something like this—Tantisamo fills that gap in the best way. If you’re even thinking about going, just go. You’ll leave full, happy, and already planning your next visit.

Incredibly flavorful and fresh! Farm to table and you can tell. Had the Bolillo bread, enchilada, and trout. All phenomenal. Can’t wait to go back and try the rest of the menu. It will be a somewhat seasonal menu, so go now to try everything before it changes.

A new neighborhood gem! Had the absolute best time enjoying a solo brunch at the bar. I tried the breakfast tacos (so flavorful) and treated myself to a Pico Sour, which was delicious! A special shoutout to Trish (hope I’m spelling her name right!) for being incredibly kind and welcoming. Her cocktails were top-tier! Gracias amiga! I live walking distance and definitely will be coming back to check out the dinner menu and experience the night vibes. The only small downside(not a blocker to enjoy other tasty options): while they do offer vegetarian options, some dishes like the Chilaquiles (what I was most exited about) are made with lard. I totally get that animal fat adds amazing flavor, but it would be great to have the chance to try more dishes without that barrier.

New spot alert! I’ve been eating their amazing food at the Richland farmers market for a while now and it’s awesome they finally have a permanent location so I don’t need to wait till Saturday to eat delicious food. I’d highly recommend Tantisimo to anyone who wants to explore authentic Latin flavors. The drink menu alone is worth the trip- Top notch coffee and excellent selection of wine and mixed cocktails.

$18.16 breakfast burrito. New place in my neighborhood, got a to go order so not able to review service or atmosphere. Priced a little high for me to probably repeat this order. Was hoping maybe it would be big enough for two meals, but not really. Picture with eyeglasses to show size. Burrito was really good though.

best brunch i've ever had in my life!! my friend and i adore the farmers market tacos and horchata so we knew we had to stop in. the servers and hostess were so sweet and kind and we especially adored merari who recognized us from the market! the drinks were INCREDIBLE, especially the lime and coconut americano. ofc the breakfast tacos were amazing as expected, but the chilaquiles and empanadas truly blew us away. immediately recommended to everyone in my contacts list and im already dying to come back. 5 stars are simply not enough

Amazing! Food is incredible for breakfast and lunch/dinner. Love that they are open for breakfast! They've done an amazing job with the space and decor. Great service too! Hope this is a neighborhood staple for a long time.

IF YOU HAVEN'T eaten here yet YOU ARE MISSING OUT!! Get the bolillo and chorizo butter is a MUST!! We ordered almost everything off the menu and CLEANED every plate. The agua chile is ridiculously tasty! The steak was cooked to perfection and well seasoned! I had NO IDEA I liked MOLE! I DO!! The enchiladas was incredible. The chef - Josh - sent over a corn, zucchini, queso fresco appetizer and OMG!! We just ordered two desserts to seal the deal THIS place is approximately 20 minutes from the downtown Nashville TN but well worth the drive. Oh and if you want to practice or learn some dancing moves make sure to attend on Tuesdays!!

I've tried Tantisimo's food at the farmer's market and was so excited when they opened this brick & mortar in Sylvan Park neighborhood with both outside and inside seating. Tantisimo serves up farm-to-table elevated Latin American cuisine from breakfast tacos to Brazilian steak. Tantisimo has a full bar with impressive, experienced bartenders. The staff at the farmer's market have always been excellent, and I found the same at the restaurant. Their work culture seems like a well-oiled machine, and I even saw them have a small birthday dessert and song for a staff member celebrating his 34th the next day. When each dish was served to us, the lady explained it in detail. Tantisimo does have happy hour dishes, and although we arrived past happy hour, at the bar seating only you're able to order the food specials all day (like gluten-free chicken empanadas). Save room for dessert! The flan was my favorite: smoky, crunchy, and delicate. Sylvan Park has free parking, and you can easily visit Richland Park or McCabe Greenway before your meal to work up an appetite.

Decided to meet a friend here for breakfast. We had the whole restaurant to ourselves for the first 20 mins. Our server was very attentive. The menu is small but all Latin American flavors. Nice decorated restaurant with a modern but colorful flare. I ordered the Chilaquiles and my friend got the tacos. Everything is made fresh to order and was delicious. I especially loved the iced latte. No sweetener needed! Please support this local business. It was worth it! There isn't parking on site, but a lot of free street parking nearby.

I'll just come out and say it: Going to Tantisimo made me exponentially cooler. I went on Sunday, and by Monday I overheard my coworkers talking by the water cooler, saying that over the weekend I seem to have developed a "chill, funky, vibe." (?) I guess there's something in the water (liquor) at Tantisimo that fundamentally alters a person for the swankier. Be it the terracotta toned accents or the waitstaff that all look like they could be in a band, there is a palpable grooviness to the joint. To sip, I chose the Margaret (bartender's recommendation for the closest thing to a Margarita). It was the perfect summer cocktail in my book - lime-y, fresh, with salt on the rim. I would like one everyday, thank you. My compadre was "tickled" (his words) by the Pisco Sour. I sipped it, daintily, and thought it was, ¿cómo se dice? "yum!" That is, if you enjoy drinking egg... which I only tend to do when it's conditioning season for my boxing match with Appollo Creed. We were too curious to pass up ordering the Bebida Rosita, as it included "bubblegum shrub" which was aptly described to us as tasting reminiscent of Hubba Bubba. It reminded me of kombucha, like maybe if you put a piece of ABC gum in a kombucha bottle and left it there for a little while. Suffice to say, weirdly good. The drinks were top notch, and I'd love to return for a bite.

Another win for a Richland Park Farmer's market stand turned brick & mortar! Don't know what it is about Richland Park Farmer's market, but it's been an incubator for some of the best new restaurants in Nashville for the past few years. Tantisimo is no exception with punchy, flavorful Latin American food with an upscale vibe. I've had the pleasure of dining here twice for breakfast, first solo and then bringing my mom to try all the goods. The menu is meat-forward, but adaptable for vegetarians and the helpful servers have guided me through the menu really thoughtfully both times I've been. Standout items are the Ludacrisp quesadilla and the empanadas de pollo - both incredible flavor with spicy, flavor-bomb sauces to accompany them. I'm not usually a fan of chorizo but I'm so glad I got the quesadilla based on the recommendation of one of the servers. The chorizo is light compared to others I've tried (doesn't feel overly fatty or greasy but still has great flavor.) The cheese crust on the quesadilla should go viral, it's so perfect! Other food items we loved: the chilaquiles and the breakfast burrito. In general, I did find the food a little spicy, but I liked that, so keep in mind if you are spice-averse you may want to ask the kitchen to tone it down when you order. The churro blondie met a sweet itch but it was the least interesting of the dishes I've tried. Do NOT miss the coffee drinks if you are coming here for breakfast or brunch. Both drinks I've gotten have been FABULOUS and unique - a creamy and sweet dulce de leche latte for my mom and the NOT sweet but perfectly smoky and decadent mochatismo (mocha latte) for me. Compared to other mochas I've had, it was just so unique - not sweet, little bit of chili powder and true cocoa flavor making it smoky and delicious. Absolutely would come purely for this drink. I haven't tried dinner or happy hour yet but took a look at the menus with the help of one of the servers and already know I want to come back for those with friends. The happy hour deals in particular look amazing. Private parking is limited, as is typical of restaurants in this neighborhood but there is plenty of street parking in the neighborhood directly around the restaurant. Patio is covered, which is a nice bonus for these hot TN summers and means I'll likely bring my dog at some point! Such a gem and wishing this restaurant all the success, as I think it provides unique and different flavors than what we have in the surrounding area and has been on of the first new restaurants in a while I've been really excited about!

Extremely disappointed with the evening. Server confused our order with other tables, brought out main meal first, then the appetizers. Drinks were slow and came out so far apart it was unenjoyable to drink while the other member of the party was still waiting (30 mins) for theirs. Waiter seemed like he was pushing us out, not taking the time to tell us about the menu and options; very much a "what do you want experience". Apparently there were specials on the menu that our waiter didn't even tell us about. Four plates and three drinks; because the fourth came by the same time as the check... not worth the nearly 200 bucks. Save your time and go somewhere else

I was introduced to Tantismo during a visit to the Richland Park Farmer's Market last year. Every time I'd go back my first stop would be with them to get a taco before I started shopping lol. So, when I heard they were opening a brick & mortar location, I knew I had to stop by. The breakfast tacos were just as good as I remember at the market, but maybe even better?! They were spicier than I remembered though, so if you are sensitive to spice, keep this in mind. I'm a fan of heat though, and the kick fades fast. The fresh squeezed OJ was good. Service was excellent. I'll be back again to try other things. Pacing is relaxed, a la, relax & enjoy your time here.

We loved our meal here - 3 small plates, shared an entree, dessert, and 2 cocktails. Great flavors and presentation. We appreciated the reasonable-sized portions (i.e. not 2000 calories on a plate). We were full, but not stuffed. A few notes, for first-timers. 1: A few of the menu descriptions don't quite tell you enough about the dish. Feel free to ask what things are. 2: The shrimp-and-aguachile is spicy. Not death-hot, but it'll make your face red. Be prepared. If you follow it with the tomato-and-queso-fresco dish, your mouth will be happy. 3: This is not priced like low-rent Mexican food. But it was worth it.

Can't wait to try the brick and mortar! We've been to the farmers market multiple times just to get their breakfast tacos. They are a holy experience. Best chorizo we've ever had!!

Breakfast! Chilaquiles!Wow! We love this place.... Great service, great atmosphere. Eat local!

There were three of us and we ordered literally everything on the menu. Everything was good some dishes were GREAT. The steak and the tar tar were truly special but all was good. The Pisco sour is the best I've had outside of Lima.

The food is always delicious and the ingredients are top quality! We love that our farmers market fave has a place we can enjoy whenever we want to now. Can't wait to go back and try the daytime menu

We went back for brunch! Not pictured: drip coffee and Tantisimocha, which they can make decaf!!! Loved it, so happy to have Tantisimo in our neighborhood.

I'm THRILLED! That bread, the enchilada, the steak, the flan?!!! I was too excited to remember to take photos for our main courses, but so glad I captured this because let me tell you, the flan and cake were totally out of this world. I'm not even a dessert person! I had low expectations as the restaurant is not technically even open yet, but this restaurant gives the comfort of a local spot while still hitting the taste of farm to table and the luxury of fine dining (re. Wait staff coursing your meal, new cutlery and plates every course, etc). The steak and enchilada were amazing. I'd go and get an enchilada for lunch - 9 dollars? Unbelievable. Don't even get me started on the bread and chimichurri garlic butter. Such a YUMMY spot and I can't wait to go back for the official open. Thank you to our waiter, Patrick!

This place was absolutely fantastic. We had the "Tallow, Herb, Acid" meat with chimichurri which was very tender and cooked perfect. we also got the mole chicken which was my favorite - sooo much flavor wow. For desert we got the hibiscus one that my fiancé said was one of the best deserts he has ever had. Definitely recommend!

Brand new restaurant in West Nashville, Richland Park area. Latin inspired fare, farm to table fresh. Chefs Josh and Xavier have some yummy things going on! Had the steak with chimichurri. Excellent flavor. Tender, delicious. The poblano Caesar salad was huge. R and I shared, both eating out of the bowl. I do not recommend sharing the enchilada. You want one all for yourself. The roasted carrots and beets dish was a wonderful combination. The bolillo bread is made fresh in house. It came with an ample amount of creamy ramp butter that was really tasty. The fresh trout was butterflied and grilled. One side is basted with smokey salsa Verde, the other with a spicy salsa roja. R and I shared that too. Perfection! Highly recommend!! Reservations are not required but I do recommend them. The hottest was very friendly and sat us immediately. The wait staff were very attentive and knowledgeable. It's not overly loud. Great atmosphere, everyone seemed to be excited with the new restaurant, and happy to be there. We will definitely be back for more!

We came for breakfast and had the quesadilla and breakfast burrito, with an iced dulce de latte and iced vanilla latte. Everything was fantastic! Quesadilla and iced dulce de latte are must-orders. Love this place and will be back!

Just went here during their soft opening and was blown away. Every dish was fresh and flavorful--even the bread and butter was outstanding. The drinks were perfect. It's a place that you want to come back to, with such an inviting, neighborly feel. I hope it's here to stay.

Food was overall good, and was a nice environment. Pricing was fairly reasonable until the bill came and an automatic 20% service charge for the "house" arrived where we informed it didn't go to server and we needed to tip extra if the server was to receive tip. We were a table of 2 not a large party. Bad business model.

truly delicious, great service, beautifully designed restaurant, and a wonderful breakfast! highly recommend! we split the breakfast burrito and pancakes

We were so excited to try this new, local spot! The ambiance was nice and the food was absolutely delicious! Hope was an amazing server and was so knowledgeable in both the food menu and drink menu. We got the bread with chorizo butter, enchilada, and the steak to share. Everything was fresh and delicious! We also loved all of the ample FREE parking which is always hard to find in Nashville. Definitely will be coming back!

One of the best meals I've had in years. As a native Arizonan, the authentic Latin-ness spoke to my soul! This place is the real deal. 5*.