Tanuki Miami

"The dim sum offered at this Pan-Asian restaurant in South Beach runs the gamut from shrimp money bag to wagyu beef puff and mushroom and potato, all options available to savor at the counter facing the chef’s kitchen. Can’t decide which to order first? The special platter features ten pieces of five different kinds of dim sum for $38." - Juliana Accioly

"Take advantage of reduced prices during happy hour at Tanuki with a variety of food and drink specials. Enjoy two piece mushroom and potato, Peking duck, or shrimp har gow dim sum for $6, four-piece tuna crispy rice or kaarage chicken for $8, and six-piece spicy tuna, crunchy salmon, or black dragon rolls for $10. The drink specials start at $5 for beers, $6 for sake by the glass, or $12 for a carafe, $6 well drinks, $7 wines, and $9 cocktails. When: Daily from 4 p.m. to 7 p.m." - Stacy A. Moya

"This holiday season Tanuki will be decked out in seasonal decor and feature multiple seating areas with booths and tables that can be set up for up to 30 guests. The menu boasts an array of vegetarian items and shareable dishes such as dim sum and Peking duck, along with hot dishes from the wok and grill. Tanuki offers a complimentary bubbly pairing with preset menus for parties of 15 or more. Menu packages range from $50 to $70 per guests and beverage packages are also available." - Juliana Accioly

"Enjoy both hot and bold Bento Box options during Miami Spice at Tanuaki. Cold dishes include chef’s choice sashimi or nigiri, while hot dishes like grilled salmon or ribeye with sweet butter soy. Miso soup, sides, and dessert are also included with each box. The Miami Spice dinner menu can be ordered directly from Tanuki’s website to receive free delivery — plus, use promo codes “FIRST” for 10 percent off a first order or “SECOND” for percent off a second order." - Amber Love Bond

"Craving an Asian inspired brunch? Tanuki has that and dim sum more. Enjoy the Sunday brunch dim sum special for $8 along with bottomless prosecco for an additional $20." - Jennifer Agress, Stacy A. Moya, Olee Fowler