Steven L.
Yelp
The space at Tao is enormous, glitzy, and ritzy, with pounding music that makes it feel more like a nightclub than a restaurant. If you're looking for an authentic Chinese dining experience like what you'd find in Chinatown, this is not it. Instead, it's an incredibly overpriced version of takeout-level food dressed up in luxury packaging.
I ordered the fried red snapper, which arrived as an entire fish, cubed and battered. While generous in portion, the dish was heavy, greasy, and poorly executed--something Thai restaurants generally do far better. I was asked if I wanted white rice, brown rice, or fried rice with it. Assuming it came with the entrée, I asked for fried rice, only to be charged $22 for a large bowl of shrimp fried rice. It was oily, overloaded with scallions, and not worth the price.
The shrimp dumplings, recommended by the waitress, were another disappointment. They tasted like they had come from a frozen package and were deep-fried, stuffed with the same bland, mushy vegetables you'd expect from a cocktail egg roll.
The best thing I had all evening was a can of Massachusetts cider--which, thankfully, they couldn't ruin.
To their credit, the service was acceptable. The food came out promptly, and the waitress seemed to be hustling hard in such a massive, high-energy space. I also tried the hand rolls ($6 each). The fish was fresh, and while nothing remarkable, the price was fair and on par with what you'd expect anywhere else.
When the bill came, it totaled about $150 for one person. For what amounted to greasy Chinese takeout dressed in glitz, that price is unjustifiable. In retrospect, I should have gone to Tao's own sushi restaurant upstairs on the second floor, ordered a few hand rolls, and enjoyed fresh sushi for a fraction of the cost--avoiding this overpriced, takeout-style Chinese food altogether.
Bottom line: Tao delivers flash and spectacle but fails on substance. The sushi bar upstairs is the smarter choice.