Big Fish Dive Club
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This is another relic that seemed to be falling behind in time. An old restaurant with Michelin starred Peking Duck that caters to the older generation of Taipei residents. My brother loved this place’s duck and insisted that I try them. Since I am not accustomed to Taiwan styled Peking Duck, I wasn’t too excited. The duck itself was average, but huge, and probably deserved a 4-5* in Taiwan, but in Beijing, this would be a 2* (sorry for being so harsh). The skin was way too tough and the meat was sliced way too thick. The crepe was very thick and hard. Of course, this may be the preferred taste here in Taiwan, but for me I will pass on it. It’s braised wheat gluten烤麩was pretty bad, so avoid that item all together.
The duck bone soup was really good, though, as well as its vegetable dishes. The service was friendly and decent. The dinning area has seen better days back in 1985.
The location was good, only a few steps from the Nanking-Fushing Metro station. It’s located on the second floor, so keep your eyes for its sign.